Fish City Grill - Georgetown, TX

Iced black tea infused with peach flavor and a hint of sweetness.

Refreshing brewed black tea served chilled over ice with a lemon wedge.

Southern-style sweetened black tea served over ice.

Angel's Envy Bourbon, maple, cocoa bitters, orange and a Luxardo cherry

Choose from Jacques Dumont & Kim Crawford

Choose from Oyster Bay and Rainstorm

Choose from La Fete du Rose

Aromatic white wine ranging from dry to sweet with stone fruit.

Premium margarita with gold tequila, triple sec, lime, and agave syrup.

Shrimp, chicken, Andouille sausage, okra & a dark roux

Fried, Grilled or Blackened with your choice of two sides. We recommend Virginia’s Apple Cider Coleslaw & Fries

Grilled salmon, avocado, cucumber, radish, jalapenos, cabbage slaw, rice, miso glazed sweet potatoes and miso chili butter

Arugula, marinated tomatoes, parmesan and a lemon aioli

Chimichurri served with your choice of two sides. We recommend garlic herb potatoes and sautéed green beans

Served with your choice of two sides. We recommend garlic wilted spinach and white rice

Lump crab salad, crispy okra, beurre blanc and summer corn relish

Beer battered filet, dill tarter, cheddar cheese, shredded lettuce served with your choice of side. We recommend Fries.

A cool tangy lime custard with sweet whipped cream on top, traditional graham cracker crust

Gluten free brownie topped with creamy vanilla ice cream and chocolate syrup

Sharable side

With your choice of one side

With your choice of one side

With your choice of one side

Hibiscus tea, pineapple juice, lemon juice and passionfruit

Mint, lime juice, blood orange and sparkling water

Tito's Vodka, St. Germain, simple syrup and fresh lemon juice

Pineapple juice, coconut and sparkling water

Our house recipe using Lunazul with an extra kick of Gran Gala

Espolon Reposado Tequila, lime juice, honey, Ruffino Prosecco Rose and club soda

Our spicy secret recipe with Ketel One Vodka, garnished with a shrimp!

Our house recipe using Lunazul with an extra kick of Gran Gala.

Bombay Sapphire Gin, cucumber, fresh lemon, honey and Benedictine

Patron Silver Tequila, triple sec, agave, fresh lime juice, and St Germain

Bulleit Bourbon, fresh lemon, Peach Real syrup, Fever-Tree Sparkling Sicilian Lemonade

Grey Goose vodka, Patron XO Cafe liqueur, cold brew, maple and cocoa bitters

Avissi Prosecco, St-Germain, club soda, mint, lemon.

Choose from Sonoma Cutrer, Louis Jadot Chablis, and Josh Cellars 'Craftsman'

Choose from Angeline Bezel by Cakebread as well as Ruffino Modus Toscana and Michael David 'Inkblot' Cabernt Franc

Choose from Martin Codax

Choose from Planet Oregon and Decoy

Cold lager with crisp malt balance and subtle hop bitterness.

Crisp tortilla chips topped with oysters, cheese sauce, and jalapeños.

Cod fillet topped with herbs, served with a lemon butter sauce.

Chilled watermelon slices, sweet and refreshing.

Parmesan, lemon aioli & thai sriracha sauce

With an arugula salad and lemon aioli

Wild caught shrimp served with cocktail and tartar sauce

topped with a buttery Ritz-parmesan crust, served alongside toasted crostini

Crispy & fried golden served with spicy aioli & Thai Sriracha sauce

Crispy golden fries seasoned with salt, served hot.

Tomatoes, candied pecans, bleu cheese crumbles, red onion, spring mix, white balsamic vinaigrette

With your choice of one side

With your choice of one side

Crispy battered pickle chips served with ranch dressing.

Fresh shucked oysters served on ice with mignonette and lemon.

Warm melted cheese dip with shrimp, crab, peppers, and spices.

Kale, shaved Brussels sprouts, spinach, cherry tomatoes, quinoa, dried cranberries, almonds, white balsamic vinaigrette

Fresh citrus, avocado, goat cheese, toasted pistachios and honey dijon vinaigrette

Marinated fennel & onions, pistachios, craisins

Creamy soup loaded with sweet crab meat and sherry.

Made right here with a whiskey caramel sauce

Moist spiced carrot cake with cream cheese frosting and walnuts.

Beer battered Cod, tangy cabbage, pico de gallo, shredded cheese & ranchero sauce, rolled & grilled with your choice of one side. We recommend Cuban black beans & white rice

Corn tortillas, cilantro, shredded carrots & celery, ranch dressing, avocado with with your choice of one side. We recommend Cuban black beans & white rice

Crispy & fried golden, grilled pineapple, cabbage slaw, spicy aioli, Thai Sriracha, Cuban black beans & Rice

Remoulade, lettuce, tomato, onions & pickles with your choice of side. We recommend Fries.

Blackened chicken, romaine, Parmesan cheese, wrapped in a flour tortilla.

Blackened shrimp, romaine, Parmesan cheese, wrapped in a flour tortilla.

Corn tortillas, cilantro, shredded carrots & celery, ranch dressing and avocado

Grilled cheese sandwich stuffed with lobster, shrimp, cheddar, and sweet potato fries.

Fried, Grilled or Blackened with your choice of two sides. We recommend Virginia’s Apple Cider Cole Slaw & Fries

Beer battered Cod & fries, served with malt vinegar

Crawfish butter served with your choice of two sides. We recommend dirty rice and sauteed green beans

Marinated cherry tomatoes, beurre blanc served with your choice of two sides. We recommend mashed potatoes and garlic wilted spinach

Creamy stone-ground grits topped with sautéed shrimp, bacon, and green onions.

Slow-cooked red beans with spices, served over fluffy white rice.

Slow-cooked black beans with rice, onions, peppers, and Cuban spices.

Cajun-style rice with ground meat, onions, celery, bell peppers, and spices.

Catfish, Shrimp, Oysters or Beer Battered Haddock – Pick Any 2 with your choice of two sides. We recommend Virginia's Apple Cider Coleslaw & Fries

Catfish, Shrimp, Oysters or Beer Battered Haddock – Pick Any 3 with your choice of two sides. We recommend Virginia's Apple Cider Coleslaw & Fries

Hearty boil of crawfish, corn, potatoes, sausage, and Cajun spices.

Two 1/4-pound patties, Worcestershire aioli, thick cut bacon, lettuce, tomato, onion and pickles with your choice of side. We recommend Fries.