600 Degrees Pizzeria - Georgetown, TX

Creamy chickpea dip with tahini, lemon, garlic, served with pita.

Warm garlic knots brushed with herb butter and parmesan.

Crispy breaded chicken bites tossed in your choice of sauce.

Crispy french fries tossed with seasoned salt and herbs.

Creamy hummus served with warm pita bread for dipping.

Crispy fries topped with melted cheddar, bacon bits, green onions, and sour cream drizzle.

Crispy wings tossed in creamy ranch dry rub for a cool, herby flavor.

Zesty lemon pepper wings with a bright citrus kick.

Garlic-butter wings coated in savory Parmesan and herbs.

Wings seasoned with bold taco spices for a tasty twist.

Classic hot buffalo wings with cayenne heat and buttery richness.

Sweet bourbon-glazed wings with a hint of smoky spice.

Sweet-savory teriyaki wings glazed with soy and ginger.

Smoky Texas-style BBQ wings with tangy sauce.

Korean-inspired wings with gochujang, soy, and sesame notes.

Fiery Thai chili wings with garlic, fish sauce, and lime.

Exotic wings rubbed with Moroccan spices and citrus.

Plain fried wings, letting the chicken flavor shine.

Texas-sized wings with bold BBQ and a kick of heat.

Creamy ranch dressing made with buttermilk, herbs, and spices.

Extra melted mozzarella cheese to add extra cheesy goodness.

Tangy house vinaigrette with olive oil, vinegar, and fresh herbs.

Sweet and tangy reduced balsamic vinegar drizzle for enhancing dishes.

Salty anchovy fillets marinated in olive oil and herbs.

Savory gyro meat slices served with pita and tzatziki on side.

Crispy tortilla chips served with salsa and guacamole for dipping.

Warm bread stuffed with melted mozzarella, cheddar, and parmesan, brushed with garlic butter.

Warm pizza dough sticks tossed in cinnamon sugar and served with icing.

Soft and warm pita bread, perfect for dipping or wrapping.

Romaine lettuce, parmesan, croutons, and tossed in creamy Caesar dressing.

Mixed greens with tomatoes, cucumbers, red onion, and croutons, tossed in vinaigrette.

Fresh tomatoes, cucumbers, red onions, mushrooms, black olives, & mozzarella over fresh cut hearts of romaine lettuce & garlic croutons with your choice of dressing.

Romaine lettuce & croutons dressed with parmesan-reggiano cheese, lemon juice, olive oil, worcestershire sauce, garlic, & black pepper

Greek feta cheese, pepperoncinis, banana peppers, kalamata olives, tomatoes, red onions, & cucumbers, over fresh cut hearts of romaine lettuce with a side of signature Greek vinaigrette.

Fresh tomato slices, mozzarella balls, and basil leaves drizzled with balsamic glaze.

Light lager beer with low carbs and refreshing crisp finish.

Golden kölsch-style ale with subtle fruit notes and smooth, clean finish.

Classic hand-tossed pizza slice with marinara sauce and melted mozzarella cheese.

Hand-tossed pizza slice topped with tomato sauce, mozzarella, and sliced pepperoni.

Classic pizza slice with marinara sauce and melted mozzarella cheese.

Pizza slice topped with tomato sauce, mozzarella, and sliced pepperoni.

Soft warm knots brushed with garlic butter and herbs.

Slow-braised pork shanks until tender, served with savory pan jus.

Juicy beef and pork meatballs seasoned with herbs and marinara.

Six slow-braised pork shanks, braised until tender and served with hearty jus.

Soft roll filled with saucy meatballs and melted mozzarella.

Chef's monthly specialty pizza featuring fresh, seasonal toppings.

Baker's special pizza with herb-infused crust and cheese.

Spicy buffalo chicken pizza with blue cheese drizzle.

Classic city-style pizza with pepperoni, mushrooms, and olives.

Indulgent blend of mozzarella, cheddar, parmesan, and gouda.

Local favorite pizza with sausage, peppers, and onions.

California-inspired pizza with grilled veggies and pesto.

West Coast veggie pizza with avocado, cilantro, and lime.

Eclectic pizza with colorful veggies and tangy sauce.

Half cheese, half veggie pizza for the best of both worlds.

Herbaceous pizza topped with green goddess dressing and veggies.

Mediterranean-style pizza with olives, artichokes, and feta.

Roasted red peppers, Kalamata olives, feta, and mozzarella create a Mediterranean medley.

Garlic-olive oil base topped with fresh basil, mozzarella, and a sprinkle of Parmesan.

Hearty combo of pepperoni, sausage, mushrooms, onions, and mozzarella.

Classic mozzarella cheese pizza with tomato sauce and a hint of oregano.

Spicy Italian sausage, roasted peppers, onions, and mozzarella on a bold tomato base.

Smoky ham, sweet pineapple, jalapenos, and mozzarella create a tropical kick.

A garden veggie delight with artichokes, spinach, feta, and mozzarella on a crisp crust.

Fresh basil pesto, sun-dried tomatoes, mozzarella, and a hint of garlic.

Earthy mushrooms, sautéed spinach, garlic, and mozzarella on a herb-infused crust.

Black beans, roasted corn, cheddar, mozzarella, and cilantro on a southwest-style crust.

Ground beef, cheddar, mozzarella, pickles, and onions on a sesame-seed crust.

Timeless tomato-basil mozzarella pizza with fresh basil leaves and a drizzle of olive oil.

Tangy BBQ chicken, red onions, cilantro, and mozzarella on a smoky-infused crust.

Creamy ricotta and mozzarella blend with garlic, olive oil, and fresh herbs.

Rich basil pesto, mozzarella, cherry tomatoes, and a sprinkle of pine nuts.

Pepperoni, sausage, bacon, mushrooms, and mozzarella create a meat-lover's masterpiece.

Crispy bacon, tangy pickles, red onions, and mozzarella on a dill-infused crust.

Caramelized onions, goat cheese, mozzarella, and thyme on a sweet-onion crust.

Roasted vegetables, feta, olives, and mozzarella on a hearty gluten-free crust.

Grilled chicken, fresh mozzarella, tomato slices, and basil on a balsamic-glazed crust.

Spicy buffalo-style chicken, blue cheese crumbles, and mozzarella on a gluten-free crust.

Chef's seasonal vegetable medley with mozzarella on a crisp gluten-free crust.

Basil pesto, mozzarella, cherry tomatoes, and pine nuts on a gluten-free base.

Herbed green goddess dressing pizza with fresh veggies and mozzarella.

Classic cheese pizza with tomato sauce and mozzare free crust.

Black beans, roasted corn, cheddar, mozzarella, and cilantro on a gluten-free southwest crust.

Grilled steak, caramelized onions, bell peppers, and mozzarella on a gluten-free crust.

Veggie-loaded pizza with bell peppers, onions, mushrooms, and mozzarella.

Hearty meat lover's pizza with pepperoni, sausage, bacon, and mozzarella.

Basil pesto pizza with sun-dried tomatoes, mozzarella, and gluten-free crust.

Goat cheese and arugula pizza with tomato sauce on gluten-free crust.

Pesto chicken pizza with grilled chicken, basil, and mozzarella.

Bold meat feast pizza with pepperoni, sausage, bacon, and ham.

Sweet pineapple and ham pizza with tomato sauce and mozzarella.

Italian sausage and pepper pizza with onions, peppers, and mozzarella.

Garlic and clam white pizza with olive oil and parsley.

Traditional margherita with tomato, fresh basil, and mozzarella on gluten-free crust.

Chef's seasonal specialty pizza featuring fresh vegetables and melted cheese.

Savory artichoke and spinach pizza with garlic, olives, and mozzarella.

Burger-inspired pizza with ground beef, cheese, pickles, and onions.

Smoky BBQ chicken pizza with red onions, cilantro, and melted cheese.

Fresh avocado and tomato pizza with lime cilantro drizzle and mozzarella.

Simple classic cheese pizza with tomato sauce and mozzarella.

Garlic ricotta white pizza with mozzarella, olive oil, and herbs.

Indulgent blend of mozzarella, cheddar, parmesan, and goat cheese.

Tangy pickle and smoky bacon pizza with mozzarella and garlic.

Loaded meat pizza with pepperoni, sausage, bacon, and ground beef.

Savory spinach and artichoke pizza with feta, olives, and garlic.

Extra-large cheese pizza bursting with mozzarella and tomato sauce.

Grilled chicken, tomato, and mozzarella pizza with fresh basil.

Classic white pizza with ricotta, mozzarella, garlic, and olive oil.

Wood-fired pizza topped with basil pesto, mozzarella, and parmesan.

Spicy pepperoni pizza slices with melted cheese and zesty tomato sauce.

Hearty braised pork shanks served with roasted vegetables and gravy.

Classic thin‑crust pizza topped with marinara, mozzarella, and fresh basil.

Crisp apple cider served chilled, refreshing and slightly sweet.

Thin crust slice loaded with melted mozzarella and tomato sauce.

Gratinated Parmesan cheese shavings served with garlic croutons.

Smooth amber ale with caramel malt notes.

Savory dry rub blended with ranch herbs, perfect for wings.

Rich stout beer with roasted malt and chocolate undertones.

Assorted fresh bell peppers, sliced and lightly grilled.

Hearty pizza loaded with pepperoni, sausage, and melted cheese.

Gourmet pizza with smoked salmon, dill, and cream cheese.

Hearty grinder with salami, ham, provolone, lettuce, tomato, onion, and Italian dressing.

Spicy chicken wings tossed in tangy taco seasoning.

Decadent chocolate layer cake with moist crumb and chocolate ganache.