Curries and Momos (Georgetown) - Georgetown, TX

Soft, melt-in-your-mouth dough balls soaked in a fragrant sugar syrup flavored with rose water and cardamom.

Crispy wheat puris filled with tangy tamarind water, chickpeas, and spiced potato.

Crispy, golden fritters made from seasoned chickpea batter and assorted vegetables, deep-fried to perfection.

Crunchy papdis layered with spiced chickpeas, tangy tamarind chutney, cool yogurt, and sprinkled with fresh herbs.

Crispy samosas topped with tangy tamarind chutney, spicy mint sauce, yogurt, and garnished with fresh cilantro.

Crispy, golden-fried roll filled with a savory mix of seasoned vegetables and scrambled eggs.

Popular Indian snack consisting of a crispy, fried pastry filled with spiced potatoes, peas, and sometimes meat.

Golden fried momos packed with veggies, paired with a spicy soy‑vinegar dip.

Crispy fried vegetable momos served with a tangy dipping sauce.

Chicken Kathi Roll is a great way to enjoy delicious Indian street food flavors at home. Made with juicy chicken marinated in creamy yogurt and spices, then rolled up in a buttery, flaky paratha with peppers, onions, and special chutney, every bite.

Fragrant basmati rice stir-fried with tender pieces of protein, mixed vegetables such as carrots, peas, and onions, and seasoned with soy sauce and aromatic spices. Chicken, shrimp, or mix for an extra charge.

Crispy chicken wings served with cool, creamy ranch dressing for dipping.

Yogurt‑marinated chicken wings grilled with smoky tikka spices and charred edges.

Butter paneer masala.

Butter paneer masala.

Butter paneer masala.

Succulent pieces of chicken simmered in a flavorful curry sauce made with onions, tomatoes, ginger, garlic, and a blend of spices.

Grilled marinated chicken pieces cooked in a creamy tomato-based sauce with a blend of aromatic spices.

Korma or qorma is a dish with its origin in the Indian subcontinent, consisting of paneer and vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.

Butter paneer masala.

Paneer tikka masala.

The Indian subcontinent dish, consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.

Soft and fluffy Indian flatbread infused with garlic and fresh herbs, cooked to perfection in a traditional tandoor oven.

Soft, fluffy, and freshly baked flatbread made in a traditional tandoor oven. (Extra charge for garlic, butter, onion and cheese, Nepali naan).

Mango lassi.

Water.

Authentic Himalayan soup made with Himalayan herbs and spices.

Paneer Kathi Roll is a great way to enjoy delicious Indian street food flavors at home. Made with juicy paneer marinated in creamy yogurt and spices, then rolled up in a buttery, flaky paratha with peppers, onions, and special chutney, every bite.

Tikka momo.

A spicy, deep-fried South Indian dish, featuring marinated chicken pieces seasoned with red chili, ginger, garlic, and curry leaves.

Tender pieces of marinated chicken cooked in a creamy tomato-based sauce enriched with butter, cream, and aromatic spices.

Bottled Coke.

Canned sodas.

Stir-fried rice noodles with tender pieces of chicken, tofu, bean sprouts, eggs, and chopped peanuts, tossed in a tangy and savory Pad Thai sauce. Chicken, shrimp, or mix for an extra charge.

Stir-fried flat rice noodles with tender pieces of chicken/shrimp, Chinese broccoli (gai lan), eggs, and a savory sauce made from soy sauce, oyster sauce, and garlic. Chicken, shrimp, or mix for an extra charge.

Rice noodles stir-fried with tender pieces of chicken, bell peppers, Thai basil, and a spicy sauce made with soy sauce, fish sauce, garlic, and chili. Chicken, shrimp, or mix for an extra charge.

Paneer jhol momo.

Stir-fried noodles cooked with tender pieces of protein, mixed vegetables like bell peppers, carrots, and cabbage, flavored with soy sauce and spices. Chicken, shrimp, or buff for an extra charge.

Paneer fried momo.

5 pieces momo veg.

Crispy dumplings filled with minced chicken and seasoned with herbs and spices, deep-fried to golden perfection.

Crispy dumplings filled with a flavorful mix of finely chopped vegetables, seasoned with herbs and spices, and deep-fried until golden brown.

Paneer chili momo.

Chicken jhol momo.

Tender dumplings filled with a mix of finely chopped vegetables, served in a savory and mildly spiced broth.

Flavorful dumplings filled with a mix of finely chopped vegetables, seasoned with herbs and spices, and stir-fried with onions, bell peppers, and green chilies for a spicy kick.

Light and savory dumplings filled with a mixture of fresh vegetables, seasoned with herbs and spices, and steamed to perfection.

Spicy and flavorful dumplings filled with minced chicken, seasoned with herbs and spices, and stir-fried with onions, bell peppers, and green chilies.

Delicate dumplings filled with minced chicken and seasoned with herbs and spices, steamed to perfection.

5 pieces chicken momo.

Paneer steamed momo.

Meat jerky.