Cosmos Bar & Grill - Laredo, TX

Grilled cajun seasoned shrimp served with a side of remoulade sauce

Golden‐fried calamari rings served with zesty dipping sauce.

Jumbo shrimp served with a zesty cocktail sauce and crackers

Freshly shucked oysters on the half shell, served chilled.

Seared ahi tuna drizzled with balsamic reduction and wasabi mayonnaise; served over a bed of sautéed spinach and tomatoes with soy sauce on the side

Crispy fried oysters with a zesty remoulade.

Shrimp with cucumber, chile serrano, lemon juice, and cilantro

Baked oysters topped with spinach, butter, and cheese crumble.

Half portion of baked oysters with spinach, butter, and cheese.

Half portion of fresh shucked oysters, served chilled.

Seared ahi tuna with olive oil, pepper, cucumber, chile serrano, cilantro, and guacamole

Scampi shrimp in cripsy or soft tortilla topped with cabbage, pico de gallo, monterey jack cheese, and chipotle sauce

Large shrimp cocktail with tangy sauce, served chilled.

Seared ahi tuna in crispy or soft tortilla topped with wasabi mayonnaise, balsamic reduction, monterey jack cheese, pico de gallo, and cabbage

Grilled mahi-mahi in crispy or soft tortilla topped with cabbage, pico de gallo, monterey jack cheese, and chipotle sauce

Grilled salmon in corn tortilla topped with red cabbage, panela cheese, pico de gallo, chipotle sauce, and cucumber salsa

Tempura beaded mahi topped with cabbage, pico de gallo, monterey jack cheese, and remoulade on corn tortilla

Hearty broth loaded with shrimp, fish, clams, and vegetables.

Tempura battered jumbo shrimp served with remoulade

Grilled salmon filet in a lemon butter sauce

Shrimp, spinach, onion, tomato, garlic, basil

Fresh fish ceviche atop crisp tostada shells with lime.

Shrimp sautéed in a chipotle sauce and monterey jack cheese melted a flour tortilla with sour cream and guacamole on the side

All beef hot dog topped with bacon bits, cheddar cheese, mayonnaise, mustard, ketchup, pico de gallo, and beans in a hoagie roll

Chopped steak, provolone, onion, bell pepper, and mushroom on a hoagie roll. Served with choice of string fries or sweet potato fries

Smokemaster ham, mayonnaise, lettuce, and tomato on 7 grain bread

Homemade chicken salad with grapes, pecans, and spinach on 7 grain bread

Roast beef, mayonnaise, lettuce, and tomato on 7 grain bread

Pastrami and stone ground mustard on 7 grain bread

Homemade tuna salad with celery, onion, and mayonnaise on 7 grain bread

Triple-decker sandwich layered with ham, turkey, roast beef, swiss cheese, coleslaw, and thousand island on 7 grain bread

Corned beef, swiss cheese, sauerkraut, and thousand island on 7 grain bread grilled to perfection

Ovengold turkey, mayonnaise, lettuce, and tomato on 7 grain bread

Mini hotdog with bun and ketchup.

Golden grilled cheese with melted cheese between toasted bread.

Tortilla chips topped with cheddar cheese, beans, jalapenos, guacamole, sour cream, and fajita steak

Tortilla chips topped with cheddar cheese, beans, jalapenos, guacamole, sour cream, and fajita steak

Fluffy wild rice blend with toasted nuts and herbs.

Grilled ribeye steak with olive oil, pepper, cucumber, chile serrano, cilantro, and guacamole

Grilled ribeye steak with cucumber, chile serrano, lemon juice, and cilantro

Seared tuna topped with sliced avocado and chipotle sauce served with serrano soy

Tostadas topped with sirloin, beans, red cabbage, melted mozzarella, and avocado

Seared tuna topped with sliced avocado and chipotle sauce served with serrano soy

Chopped sirloin with cilantro and onions in a corn tortilla

Burger patty, melted cheese, lettuce, and pickles on a bed of greens.

2 mini angus cheeseburgers with melted cheddar, white american or pepper jack cheese, lettuce, tomato, pickle slices, mayonnaise, mustard, and raw onion

16 oz. ribeye served with grilled onion, salsa quemada, pico de gallo, guacamole and tortillas

Grilled chicken breast topped with Rockefeller sauce

Grilled 1/2 rack of lamb served with demi-glaze on the side

Grilled rack of lamb served with demi-glaze on the side

Mahi-mahi filet served grilled; add choice of sauce - veracruzana, diabla, mojo de ajo, or butter

Pepperoni, tomato, and red onion

Mozzarella, fresh basil, and tomato

Choice of 3 toppings; extra charge for additional toppings

Mushrooms, onions, tomato, spinach, bell pepper

Rich beef stock reduction with red wine, buttery finish.

Grilled chicken served with rice and seasonal vegetables.

Mini pizza with pepperoni, tomato sauce, and cheese.

Small cheese pizza with a thin crust.

Signature platter featuring assorted grilled meats and sides.

Crispy fried ribeye bites seasoned with spices.

Crispy hot wings tossed in tangy sauce, perfect for sharing.

Mini wings with the same tangy sauce, great for a quick bite.

Crispy string fries topped with cheddar cheese, monterey jack cheese, bacon, pico de gallo, chipotle sauce, jalapeños, and jalapeño dip

Melted mozzarella cheese topped with chorizo served with 2 corn and 2 flour tortillas

Homemade guacamole served with totopos and pico de gallo

Crispy battered mushroom bites with a tangy dipping sauce.

Steamed dumplings filled with pork and vegetables, served with soy sauce.

Baked potato filled with chopped sirloin, cheddar cheese, monterey jack cheese, sour cream, and avocado

Battered chicken tenders served with honey mustard dipping sauce.

Spicy tangy sauce with buttery heat, great for wings.

Creamy blue cheese with tangy flavor, perfect for spreading.

Tangy sweet sauce with a hint of heat, great for dipping.

Zesty ketchup-based sauce with horseradish heat, perfect for seafood.

Crispy fried chilies with smoky flavor, served hot.

Rich, creamy butter perfect for melting and spreading.

Smoky, spicy chipotle sauce with a creamy base.

Creamy avocado dip with lime and cilantro, fresh and flavorful.

Velvety garlic Parmesan sauce, perfect for drizzling.

Classic sweet tomato ketchup, iconic for fries and burgers.

Creamy tangy mayo, staple for sandwiches and dips.

Sweet mango blended with fiery habanero, intense tropical heat.

Sharp yellow mustard, tangy and slightly spicy.

Crisp dill pickle spear, refreshing and tangy.

Pungent white horseradish with sharp heat, great with meats.

Smoky charred salsa with bold heat, perfect for dipping.

Creamy ranch dressing with herbs, perfect for dipping.

Zesty remoulade with mustard, paprika, and lemon, excellent with seafood.

Fresh chopped salsa with tomato, onion, cilantro, and lime.

Crispy sweet potato sticks with a hint of sea salt.

Buttery popcorn kernels lightly seasoned.

Tortilla chips paired with fresh, zesty salsa.

Sweet corn kernels smothered in a rich cream sauce.

Smooth mashed potatoes with a jalapeño kick.

Crunchy tortilla chips served with a side of salsa.

Mini macaroni covered in creamy cheese sauce.

Burger with egg, cheese, and ham on a toasted bun.

Grilled steak served with scrambled eggs and toast.

Romaine lettuce with tomatoes, cucumbers, red onion, and croutons

Romaine lettuce, parmesan cheese, and croutons tossed in Caesar dressing

Grilled cajun seasoned shrimp over a dinner salad or caesar salad

Grilled mahi mahi served over a dinner salad or caesar salad