El Capataz - Laredo, TX

Slow‑roasted prime rib, tender and juicy, served with au jus.

Juicy roasted chicken seasoned with Peruvian spices and herbs.

Oven‑roasted chicken served with rosemary‑infused herb fries.

Crispy fried chicken wings tossed in smoky chipotle glaze.

Crispy fries toppled with cheese, bacon, sour cream, and chives.

Grilled Mexican street corn slathered with mayo, cheese, chili, and lime.

Fresh baby spinach leaves, lightly tossed with olive oil.

Grilled salmon atop seasoned nopal cactus, bright citrus drizzle.

Sautéed corvina fish with tomatoes, olives, and capers.

Blackened salmon glazed with coconut milk, spices, and lime.

Pan‑seared sea bass with lemon butter sauce and herbs.

Beer‑battered fish fillet with thick cut fries, tartar sauce.

Rich prime rib sauce blended into a cocktail, savory sip.

Classic lime margarita with salted rim, refreshing and tangy.

Spicy tomato cocktail with lime, hot sauce, and rim salt.

Hearty hominy stew with pork, tomatillo broth, and fresh herbs.

Grilled chicken atop roasted poblano peppers with mixed greens and citrus vinaigrette.

Soft corn tortillas filled with sautéed shrimp, cabbage slaw, and avocado.

Juicy beef burger with loaded fries, shrimp, and fried artichokes, bursting with flavor.

Creamy cheesecake in a jar, topped with caramel drizzle.