Villa Italia - Conroe, TX

A warm, daily rotating soup served fresh with seasonal flavors.

With chicken

Mixed greens with vegetables, croutons, and light vinaigrette.

Caesar salad topped with grilled chicken strips and extra parmesan.

Spaghetti with meat sauce

In marinara sauce

Al dente spaghetti topped with rich meat-infused marinara

Layers of pasta, rich meat sauce, and melted cheese baked to perfection.

Breaded eggplant slices layered with marinara and cheese, baked until golden.

Angel hair pasta with garlic, butter and fresh vegetables

With bell peppers, onions & marinara sauce

With mushrooms, onions & marinara sauce

With spinach

In lemon butter with capers

Red & white sauce

Sauté in marsala wine & mushroom sauce

Veal cutlets in a lemon‑caper sauce, similar to piccata.

Crisp pastry shells filled with sweet ricotta cream and chocolate chips.

Breaded chicken cutlet topped with marinara and mozzarella, baked to golden.

Breaded veal cutlet layered with cheese and marinara, baked until bubbly.

Chicken in a creamy tomato sauce with herbs, served over pasta.

Tender snails cooked in garlic‑herb butter, served in shell.

Smooth penne pasta tossed in a savory tomato sauce

Tender veal cutlet breaded, fried, and served with lemon

Fluffy biscuits smothered in savory sausage gravy

Layers of pasta, cheese, and rich meat sauce baked to perfection

Light strawberry-flavored cake layered with creamy frosting.

Classic tiramisu dessert with coffee‑soaked layers and cocoa.

Fettuccine tossed with shrimp, scallops, chicken, and light garlic sauce.

Golden fried calamari rings with a tangy dipping sauce

Crispy garlic bread served with a fresh tossed salad