The Curry House - Humble, TX

Assorted vegetables dipped in chickpea batter, deep-fried till crispy.

Crispy pastry stuffed with spiced vegetables, fried golden and delicious.

Crushed samosas layered with chutneys, yogurt, onions, and masala.

Flaky triangle pastries filled with savory, spiced ground lamb filling.

Crisp pastry stuffed with spiced minced chicken, golden fried perfection.

Chicken bites with golden fries classic.

Deep-fried cauliflower or paneer in fiery South Indian-style spices.

Cauliflower tossed in spicy Indo-Chinese sauce and flavorful.

Paneer cubes stir-fried in spicy chili sauce with peppers.

Deep fried paneer, Indian cottage cheese, tossed in a flavorful tempering of spices.

Frenched chicken wings deep-fried and tossed in tangy sauce.

Deep-fried, marinated chicken bites with South Indian chili flavor.

Potatoes and cauliflower cooked with spices, herbs, and turmeric.

Battered chicken stir-fried with peppers, onions, and spicy sauce.

Fried veggie balls in rich, creamy tomato-cashew based gravy.

Indo-chinese fired chicken tossed in tangy, spicy Manuchurian sauce.

Stir-fried paneer or veggies in spicy tomato-bell pepper masala.

Coconut-based curry with South Indian spices and paneer or vegetables.

Stir-fried meat or veggies in spicy, aromatic bell pepper sauce.

Spinach purée blended with spices and paneer cubes, richly flavored.

Rich, buttery tomato-based curry with a smooth, velvety finish.

Tender meat simmered in rich Kashmiri-style yogurt and spice gravy.

Spicy Goan curry with vinegar-marinated meat and bold heat.

Slow-cooked meat roasted with spices, onions, and rich gravy.

A flavorful aromatic dish made with tender lamb, slow cooked in yogurt and a blend of spices.

A classic dish featuring a cut of lamb seasoned with garlic and rosemary.

Vindaloo means "meat in garlic wine marinade", features tender chunks of lamb simmered in spiced vinegar based sauce.

Tender slow cooked bone-in goat meat in an aromatic rich deep red sauce.

Indian curry dish that combines tender goat meat with a fiery sauce made from vinegar and a blend of aromatic spices.

Flaky layered flatbread, pan-fried, soft inside, crispy outside.

Soft naan filled with seasoned paneer, baked till golden.

Golden, crispy dosa roasted in aromatic ghee, served with chutneys.

Stuffed naan with spiced onions, baked in clay tandoor.

Thin, crispy rice crepe served with coconut chutney and sambar.

Thick rice pancake topped with vegetables, served with chutney and sambar.

chocolate topping South Indian crepe.

Yogurt, cucumber, mint, and spice.

Spicy lentil stew with vegetables.

Soft cheese dumplings soaked in sweetened, cardamom-infused milk.

South Indian crepe topped melted cheese.

Rich, creamy cheesecake with classic graham cracker crust.

Layered dessert with coffee-soaked ladyfingers and mascarpone cream.

Marinated chicken pieces fried with bold South Indian-style spices.

Grilled paneer in smoky tomato gravy with North Indian spices.

Grilled chicken in creamy tomato sauce with bold Indian spices.

Tender marinated pieces of lamb in a rich, creamy, spiced tomato sauce.

A rich flavorful dish featuring tender goat meat simmered in a creamy spiced tomato sauce.

Silky chicken marinated in cream, yogurt, cashew paste, then grilled.

Chicken marinated in yogurt-spiced blend, roasted in traditional tandoor.

Lamb chops marinated in yogurt-spices, char-grilled for smoky succulence.

Boneless chicken pieces marinated in yogurt-spice, grilled until tender.

Minced lamb seasoned and grilled in cylinders on skewers until flavorful.

Paneer cubes marinated in spices and grilled in tandoor.

Spiced ground chicken molded onto skewers and grilled till juicy.

Assorted meats marinated in tandoori spices, grilled together for variety.

Chickpeas simmered in tangy tomato-onion gravy with bold spices.

Yellow lentils tempered with garlic, cumin, and aromatic Indian spices.

Paneer cubes in creamy, buttery tomato sauce with mild spices.

Mixed vegetables in coconut-based curry with fennel, curry leaves.

Creamy spinach-based curry blended with spices and choice of protein.

Mild, creamy curry with nuts, yogurt, and aromatic Indian spices.

South Indian curry made with coconut milk, curry leaves, chilies.

Tangy fish curry with coastal spices, coconut, and tamarind.

Traditional Kerala curry with roasted spices and coconut-based gravy.

Tender pieces of lamb simmered in a rich spice sauce made primarily of pureed greens.

Known for it luxurious texture and aromatic flavor, a rich creamy and mildly spiced dish, by braising tender lamb.

Tender slow cooked goat meat in a rich velvety spiced sauce made from a blend of leafy greens.

Tender slow cooked goat meat in a thick, creamy, and aromatic sauce.

Crispy dosa stuffed with mildly spiced mashed potatoes, served with chutneys.

Spicy chutney-layered dosa with potato filling and traditional accompaniments.

Creamy chickpea dip served with warm, garlicky, soft naan bread.

Soft tandoori bread topped with fresh garlic and herbs.

Classic soft tandoor-baked flatbread, perfect with any curry.

Melted cheese stuffed in soft naan, rich and indulgent.

Fluffy naan brushed with melted butter, rich and satisfying.

Sweet naan stuffed with dried fruits and nuts, lightly spiced.

Whole wheat flatbread cooked in tandoor, slightly crispy edges.

Naan infused with fragrant rosemary, tandoor-baked to golden perfection.

Fresh fish fillets seasoned and pan-fried to crispy perfection come with lemon butter sause and boiled vegetables.

Marinated fish wrapped in banana leaf, grilled with authentic spices.

Robust coffee simmered with spice blend for warming depth.

Chilled yogurt blended with sweet mango pulp and exotic spice.

Spiced black tea brewed with milk for cozy warmth.

Savory yogurt drink, subtly tangy, lightly salted, deeply refreshing.

Pure hydration.

Bubbly mineral water offering elegant effervescence and crisp flavor.

Creamy yogurt sweetness with sugar or fruit for cool comfort.

Effervescent soda poured cold- classic, fizzy, endlessly refreshing.

Egg-infused noodles or rice stir-fried with veggies for rich, savory bite.

Mixed vegetables stir-fried with noodles/rice, seasoned for vibrant satisfaction.

Assorted proteins and veggies stir-fried with noodles or rice-diverse, delicious.

Soft paneer cubes nestled in fragrant rice, rich with spices.

Succulent chicken tossed into noodles or rice with fragrant stir-fry spices.

Aromatic basmati rice layered with spiced mixed vegetables and nuts.

Juicy marinated chicken layered in fragrant basmati rice dum cooked.

Boiled eggs layered with saffron rice, rich spices, and fried onions.

Tender lamb chunks in saffron tinged rice with warm aromatic spices.

Succulent shrimp nestled within spiced rice layers, filled with flavor.

Slow cooked goat meat layered with basmati rice and exotic spices.

Steamed basmati rice & aromatic.

Lunch portion of chicken biryani, butter chicken served with naan.

Lunch portion of veg biryani, paneer butter masala served with naan.

Lunch portion of lamb biryani, lamb tikka masala served with naan.

Deep-fried milk dough balls soaked in rose-scented sugar syrup.