Curry and Grill - Humble, TX

Chilled mango yogurt drink blended with cardamom.

Spiced black tea brewed with milk and sweetened.

Fragrant spiced rice with aromatic herbs and vegetables.

Light, fluffy basmati rice seasoned with salt.

Aromatic rice layered with tender goat meat and spices.

Rice combined with scrambled eggs and aromatic spices.

Fragrant rice with marinated chicken, yogurt, and fried onions.

Rice infused with seasoned shrimp and classic biryani spices.

Rice baked with paneer cubes, yogurt, and rich spices.

Rich lamb biryani with fragrant rice and caramelized onions.

Vegetable biryani with mixed veggies and aromatic herbs.

Boneless chicken biryani with layered rice and spices.

Battered chicken bites, fried to golden perfection.

Marinated bite‑size chicken pieces fried to golden crisp.

Soft milk‑based dough balls soaked in sweet syrup.

Spongy cottage cheese balls immersed in scented syrup.

Crispy seasoned potato sticks, lightly salted.

Spicy chickpeas served with fluffy deep‑fried bread.

Spiced mutton filling wrapped in golden samosa pastry.

Deep‑fried pastry with spiced potato and pea filling.

Crispy pastry filled with spiced chicken and peas.

Crisp rolled vegetables in a light batter.

Spiced vegetable fritters with chickpea batter.

Cauliflower florets coated and tossed in spicy sauce.

Golden potato wedges seasoned with herbs and spices.

Cooling yogurt with cucumber and cumin

Rich homemade curry sauce perfect for dipping

Garlic butter naan brushed with melted butter.

Soft plain naan bread, slightly chewy and buttery.

Garlic-infused naan with a buttery texture.

Whole wheat roti baked in a tandoor oven.

Deep‑fried puffed bread, fluffy and slightly sweet.

Fragrant fish curry with coconut milk, tamarind, and fresh herbs.

Spicy Goan fish stew simmered in tangy tamarind and coconut.

Succulent shrimp cooked in a coconut‑based curry with lime.

Hot shrimp Vindaloo with potatoes, vinegar, and fiery chilies.

Marinated fish tikka in a tangy, creamy sauce.

Skewered shrimp in a spicy, creamy tomato sauce.

Grilled pomfret fish with smoky tandoori spices.

Creamy chicken curry with coconut milk and coastal spices.

Spicy chicken stir‑fry with tomatoes and bell peppers.

Rich buttery tomato sauce with tender chicken pieces.

Tender chicken pieces in a creamy, spiced tomato sauce.

Succulent chicken simmered with spinach and aromatic spices.

Mild chicken curry with a luxurious almond and cream sauce.

Rich chicken dish cooked with double onions and mild spices.

Spicy Goan chicken stew with potatoes and fiery vinegar sauce.

Hearty goat curry with coconut milk and aromatic South Indian spices.

Robust goat curry featuring smoked spices and bell peppers.

Velvety goat curry with yogurt, cream, and subtle aromatic notes.

Goat simmered in a spiced spinach gravy, rich and earthy.

Fiery goat stew with potatoes, vinegar, and hot chilies.

Bold chicken curry with a deep, spicy tomato base and herbs.

Rich lamb curry with almonds, cream, and aromatic spices.

Grilled lamb pieces in a creamy tomato and spice sauce.

Intense lamb curry with robust spices and a hint of sweetness.

Spicy lamb stew with potatoes, vinegar, and hot chilies.

Charred goat tikka served in a rich, spiced gravy.

Rich buttery sauce envelops tender paneer cubes.

Creamy spinach puree with cubes of fresh paneer cheese.

Paneer cubes cooked with bell peppers and smoky Kadai spices.

Yellow lentils simmered with aromatic tempering.

Rich black lentils cooked with butter and cream.

Creamy grilled paneer in spiced tomato gravy.

Spiced cauliflower and potato medley with herbs.

Grilled vegetables in creamy spiced tomato sauce.

Cottage cheese cubes with green peas in tomato sauce.

Stir‑fried mixed vegetables with smoky Kadai masala.

Pureed spinach and mustard greens with light spices.

Sautéed okra cooked with onions and tangy spices.

Spicy chickpea gravy with tangy onions and spices.

Succulent chicken pieces in a buttery tomato sauce.

Hearty goat meat stew with aromatic spices

Char‑grilled chicken tikka served with tangy dip.

Stir‑fried chicken with hot chili sauce and peanuts.

Assorted Indian dishes served for delivery

Spicy sour chicken broth with vegetables

Smooth tomato soup with herbs and cream

Crispy chicken balls tossed in tangy Manchurian sauce.