Thai Noodle Wave Carrollton, TX

Assorted lunch favorites served with rice and vegetables.

1 Appetizer (12 Pcs), 2 entrees (small tray), serves 10 12 gurests

2 Appetizers (30 Pcs Each), House Salad Big Tray 3 Entrees ( servered for30 people)

2 Appetizers (20 Pcs Each), House Salad Small Tray 2 Entrees ( servered for 20 people)

Creamy salmon Panang curry with garlic shrimp, aromatic spices and coconut milk.

It is a small pastry consisting of curry with mixed veggies and potatoes in a deep-fried or baked pastry shell. Served with sweet and sour cucumber sauce.

A thick sweet red curry topped with bell peppers Mushroom, carrots, served with chicken, beef, or tofu

A thick sweet red curry topped with bell peppers Mushroom, carrots, served with chicken, beef, or tofu

An Indian-influenced curry dish with potatoes, onions carrots, and your choice of chicken, beef, or tofu

A blend of fresh green chili, with carrots, basil, green beans, bell peppers, eggplants, bamboo, served with chicken, beef, or tofu

A blend of fresh green chili, with carrots, basil, green beans, bell peppers, eggplants, bamboo, served with chicken, beef, or tofu

Crispy chicken breast served with our delicious green curry on jasmine rice

Homemade red curry with carrots, basil, green beans, bell peppers, eggplants, fresh basil, bamboo served with chicken, beef or tofu

An Indian-influenced curry dish with potatoes, onions carrots, and your choice of chicken, beef, or tofu

Homemade red curry with carrots, basil, green beans, bell peppers, eggplants, fresh basil, bamboo served with chicken, beef or tofu

Almond-infused Sriracha chicken with Pad Thai noodles, peanuts, veggies, and tangy sauce.

Curry noodles, tomatoes, egg, onions, bell peppers and celery, carrots stir fried with big flat noodles with your choice of chicken, beef, or tofu

Stir-fried udon noodles with chicken, egg, napa cabbage, bok choy, carrots, sesame, mushrooms, and cashews

Asian vegetables, bean sprouts, egg, peanuts and Thai seasonings stir fried with big flat noodles with your choice of chicken, beef, or tofu

Pan fried egg noodle with mixed veggies, carrots, mushrooms, napa, Bok choy with your choice of chicken, beef or tofu.

A traditional Thai noodle dish with an extra touch from Rosie’s kitchen. Bean sprouts, egg, tofu, scallions, and peanuts stir-fried in a sweet and tangy sauce

Glass noodles stir-fried with celery, egg, bok choy, napa cabbage, scallions, sesame, and cilantro with spicy Sukiyaki sauce

Silky noodles tossed in savory sauce, topped with fresh veggies.

Glass noodles stir-fried with mixed vegetable egg, napa cabbage, bok choy, carrots, mushrooms, and onions

Lightly battered chicken in a sweet and tangy sesame sauce served with onions and bell peppers on udon noodles

Spicy stir‑fried noodles with mixed vegetables and choice of meat.

Pan seared big flat noodles with Asian broccoli in black bean gravy sauce with your choice of chicken, beef, or tofu

Big Tray servers 10 - 12 guests.

Stir-fried wide rice noodles with chicken, bean sprouts, and soy sauce.

Udon noodles with chicken, vegetables, and savory broth.

Stir-fried mixed green veggies and soft tofu with light vegetarian brown sauce. Served with Jasmine Rice

Tender slices of chicken breast sautéed in roasted garlic sauce with carrots and broccolis topped with cilantro

Fried tofu served with sweet & source sauce and peanut sauce.

Crispy fried wontons filled with crab and cream cheese, served with sweet chili.

Crispy spring rolls filled with mixed vegetables and glass noodles, served with sweet chili.

Shrimp and an assortment of crisp vegetables wrapped with rice paper served with spicy peanut sauce

Shrimp marinated in Thai seasonings, crabmeat, green onions, in a crispy wrap served with sweet & sour sauce and spicy mayo sauce

Light tempura-battered shrimp, crispy and golden, served with dipping sauce.

Almond Siracha Sauce or Thai-Style

Pan-fried cake has a thin crunchy layer on the outside from frying, and is soft on the inside. Served with sweet soy dumplings sauce

Tender slices of chicken breast sautéed in roasted garlic sauce with carrots and broccolis topped with cilantro

Stir-fried mixed green veggies and soft tofu with light vegetarian brown sauce. Served with Jasmine Rice

Savory Mongolian beef with almond sauce and spicy Sriracha chicken, bold and tangy.

Homemade red curry in coconut sauce served with Asian vegetables and egg noodles

Stir-fried chicken with bell pepper, onion, carrot, roasted chili, and peanuts.

Tender sliced chicken and a medley of mixed vegetables in a light flavorful sauce

Minced chicken stir-fried with bell peppers, carrots, onions, sweet basil, mushroom, and bamboo shoots

Tender slices of beef or chicken sautéed with sweet onions, carrots, scallions, bell pepper in a tangy spicy sauce

Crispy chicken infused with Thai herbs and seasonings. Topped with crispy basil leaves

Curry marinated chicken skewered and grilled to perfection. Served with a traditional Thai peanut sauce and sweet and sour cucumber sauce

Combine the ground chicken, shrimp, chopped scallions, water chestnuts, and all the seasonings together. Served with sweet soy dumplings sauce

It is a small pastry consisting of chicken with potatoes, peas, and carrot in a deep-fried or baked pastry shell. Served with sweet and sour cucumber sauce.

Grilled beef bowl with fiery sriracha sauce over rice.

Tender slices of beef or chicken sautéed with sweet onions, carrots, scallions, bell pepper in a tangy spicy sauce

Stir-fried chicken with bell pepper, onion, carrot, roasted chili, and peanuts.

Marinated sliced chicken in homemade peanut sauce topped on a bed of seasoned cabbage, carrots and baby Bok choy

Minced chicken stir-fried with bell peppers, carrots, onions, sweet basil, mushroom, and bamboo shoots

Lightly battered chicken in a sweet and tangy homemade orange sauce served with fresh steamed broccoli

Tempura Chicken wok tossed in spicy Siracha sauce with onions, scallions, and almonds over Jasmine rice

Lightly battered chicken in a sweet and tangy sesame sauce served with fresh steamed broccoli

Tender sliced chicken and a medley of mixed vegetables in a light flavorful sauce

Szechuan chicken and tofu with peppery sauce.

Special Marinated slices of beef served over seasoned mixed vegetables

Lightly battered chicken in a sweet and sour homemade sauce served with fresh steamed broccoli.

Served with stir fry vegetable over jasmine rice

Catfish in homemade red coconut curry, young pepper corn, carrots, bell peppers and kaffir lime leaf topped with crispy basil leaves

Mined Chicken, onion, bell peppers, fresh basil stir fried with Lo Mein Noodles.

Asian broccoli, bok choy, egg, and Thai seasonings stir-fried with big flat noodles with your choice of chicken, beef, or tofu

Battered chicken in tangy sweet and sour sauce.

Crispy sesame chicken with sweet glaze.

Thai Grilled Beef salad tossed in spicy vinaigrette.

Spicy Tom Yum broth with udon noodles, shrimp, mushrooms, and aromatic herbs.

A fragrant clear broth noodle soup with onions, scallions, and a side of bean sprout and basil (choice of chicken or beef)

Noodle Wave house soup served with a choice of chicken or beef with bean sprouts, scallions, cilantro, peanuts and big noodles or rice noodles

Lightly battered veggies over a tangy coconut chili dressing

A tasty, spicy combination of herbs, mushrooms, tomatoes, cilantro, lemongrass, galangal roots, and chili n a sweet and sour broth

An exotic spicy soup with coconut milk, mushrooms, tomatoes, cilantro, lemongrass, galangal roots, and roasted chili

(Traditional papaya with tomatoes, carrots, green bean, chili, garlic, and peanuts) **contain fish sauce**

Mix salad with lettuce, tomatoes, carrot, raisin, cashew, pineapple, and house peanut dressing

(Traditional papaya with tomatoes, carrots, green bean, chili, garlic, and peanuts) **contain fish sauce**

This Green Curry Fried Rice is a twist on the classic curry, with an exotic flavor from green curry paste... served with a fried egg on top and homemade stirred fried sweet chicken on the side

Fresh crabmeat stir-fried with jasmine rice, scallions, onions, and egg. (caution may contain crab shells)

Stir-fried rice with onions, tomatoes, and egg (choice of chicken,beef, or tofu)

A special blend of seasoning and siracha sauce topped with our delicious herbal chicken

Stir-fried rice with egg, ginger, tomatoes, and red onions (choice of chicken, beef, or tofu)

Stir-fried rice with scallions, tomatoes, carrots, raisins, and cashew nuts, pineapples, and egg (choice of chicken,beef, or tofu)

Stir-fried rice with assorted seafood, onions, tomatoes, and egg

Jasmine rice stir fried with fresh basil, mushroom, onions, and carrots with your choice of chicken ,beef, or tofu

Stir fried rice with chicken ,beef, shrimp, onions, t omatoes, and egg

Fragrant fried rice with chicken, peas, and carrots.

Slowly cooked homemade curry with carrots, onions, and potatoes served with delicate Roti pastries. Choice of chicken, beef, or tofu.

Soothing lemongrass tea with a hint of citrus.

Refreshing ginger-infused green tea served hot.

Assorted fruit-infused teas in multiple flavors.

Classic carbonated soda in a cold glass.

Premium tea pot with assorted pastries.

Sweet coconut milk tea topped with ice.

Japanese sparkling soda with a marble stopper.

Sweet sticky rice paired with creamy ice cream, a classic Thai dessert.

Cinnamon‑infused pastry swirl, lightly sweet and aromatic.

Fried banana slices coated in a sweet batter, served warm.

Smooth, chilled ice cream served in a cup or cone.

Crispy golden ice cream spheres dusted with powdered sugar.

Our delicious ginger sauce stir-fried with bell pepper, shitake mushroom, scallion, steam broccoli, and a side of jasmine rice

Whole catfish served in a traditional Thai style butterfly cut. Served with a delicious tamarind sauce and roasted cashew nuts.

Whole catfish served in a traditional Thai style butterfly cut. and Sprinkle with toasted peanut. Served with Chili & Lime Sauce.

Fried catfish stir-fried in a spicy basil sauce topped with basil, bell peppers, young pepper corn, bamboo, carrots, onions, and mushrooms

Homemade red curry in coconut milk served with steamed mixed vegetables

Glass noodle stir-fried with crab meat, bean sprout, scallion and topped with tempura soft shell cra

Rice noodles stir-fried with fresh crabmeat, egg, carrots, scallions, bean sprouts, and garlic chili

Eight piece chicken nugget side with dipping sauce.

Breaded chicken tender with seasoned fries.

Crispy chicken nuggets served with golden fries.

Four piece chicken tender side with sauce.