Rakhi's Kitchen - Carrollton, TX

Two pieces of crispy fried Bhetki fish, golden and crunchy.

Mildly spiced fried fish tossed in tangy chilli sauce.

Crisp shrimp cutlet seasoned with delicate spices.

Golden fried fish pieces, crunchy and flavorful.

Spiced fish fillet encased in a crunchy batter.

Shrimp with heads on served in creamy coconut gravy.

Rich coconut milk sauce with succulent shrimp.

Spicy shrimp sautéed with aromatic spices.

Shrimp cooked in a tangy tomato-based gravy.

Succulent shrimp simmered in a fragrant poppyseed and mustard gravy.

Tender basa fillet coated in a fiery mustard sauce.

Spiced fish balls simmered in a light onion‑tomato gravy.

Basa fish marinated in mustard paste, wrapped and grilled.

Seasoned salmon baked to flaky perfection with lemon zest.

Mildly spiced basa fillet simmered in aromatic tomato gravy.

Salmon cooked in a rich mustard gravy with aromatic spices.

Prawn stew with tender vegetables in light coconut gravy.

Banana stem cooked with shrimp in aromatic mustard sauce.

Bottle gourd cooked with shrimp in light coconut sauce.

Generous family portion of Bhetki fillet curry with potatoes and cauliflower in spiced gravy.

Bhetki fillet curry cooked in tangy mustard sauce with potatoes and vegetables.

Family-sized Bhetki fish curry with potatoes and cauliflower in aromatic gravy.

Crispy Bhetki fillet with potatoes and cauliflower in light tomato-based sauce.

Spicy Rohu fish simmered in a peppery tomato-based gravy.

Rohu fish stewed in a creamy yogurt-based sauce.

Rohu fish cooked with mustard seeds and light spices.

Rohu fish curry mixed with mixed vegetables in a spiced gravy.

Rohu fish cooked with poppy seeds and light spices.

Spicy catfish prepared in a fiery mustard gravy.

Light fish broth with vegetables, mildly spiced.

Hilsa fish cooked in a mustard-based gravy.

Hilsa fish stew with potatoes, eggplant, and black mustard seeds.

Hard‑boiled eggs in a creamy tomato‑spice curry.

Family‑size eggs in a spiced Bombay‑style masala gravy.

Soft eggs simmered in a tangy tomato‑spice sauce.

Standard portion eggs in a flavorful Bombay masala sauce.

Poached eggs immersed in a robust Desi masala broth.

Fluffy omelet pieces cooked in a tomato‑spice gravy.

Poached eggs in a spicy Desi masala broth.

Simple omelet chunks in a light tomato‑spice sauce.

Juicy chicken koftas simmered in a creamy tomato gravy.

Spiced minced chicken with potatoes and peas in a rich gravy.

Tender chicken pieces in a silky yogurt‑cream sauce.

Bengali‑style chicken curry with potatoes and mustard oil.

Rustic chicken curry with onion‑tomato base and village spices.

Chicken cooked with yogurt and aromatic spices, Dak‑bungalow style.

Chicken simmered in a tangy mustard gravy.

Chicken cooked with fresh spinach and a creamy sauce.

Slow‑cooked chicken marinated in deep‑flavor spices.

Fried vegetable dumplings simmered in spiced tomato gravy.

Soft cheese dumplings in creamy, mildly spiced gravy.

Mixed vegetable curry with cream and aromatic spices.

Raw banana dumplings in tangy, spiced gravy.

Banana flower cooked with spices and peas.

Puffed rice mixed with vegetables in a light spiced sauce.

Banana stem simmered in spiced lentil gravy.

Assorted vegetables simmered with light spices in thin gravy.

Lentil patties in spiced tomato gravy.

Cottage cheese cubes in aromatic tomato-based gravy.

Chicken pieces in peppery tomato tadka broth.

Potatoes slow-cooked in spiced yogurt-based gravy.

Bottle gourd simmered with spices and coconut.

Potatoes and spinach simmered in aromatic tomato gravy.

Eggplant cooked in tangy yogurt and spice sauce.

Red amaranth leaves cooked with lentils and spices.

Smoky spinach with garlic-infused cream, mildly spiced.

Rich cream sauce with cottage cheese, aromatic spices.

Buttery tomato gravy envelops soft paneer cubes.

Paneer tossed with smoked paprika in tangy pepper gravy.

Spicy chickpeas paired with paneer in tangy gravy.

Green peas and paneer simmered in creamy tomato sauce.

Grilled paneer cubes in rich tomato and yogurt sauce.

Spinach puree with paneer in lightly spiced gravy.

Toor dal simmered with mixed vegetables and mild spices.

Split black lentils cooked creamy with subtle spices.

Yellow lentils cooked soft with turmeric and cumin.

Rich black lentils in buttery tomato sauce, slow‑cooked.

Bitter melon lentils simmered with mild spices and herbs.

Fried lentils tossed with onions, tomatoes, and spices.

Yellow lentils enriched with coconut and mild seasoning.

Sweet mango-infused lentil stew, comforting family favorite.

Fenugreek lentils simmered with mild spices and tomatoes.

Red lentils cooked soft with cumin and gentle heat.

Mashed red lentils blended with sautéed onions and spices.

Assorted lentils simmered with aromatic spices.

Split red lentils cooked lightly with mustard seeds.

Moong lentils cooked with vegetables in a light broth.

Spinach lentil stew with mild flavors and herbs.

Golden moong lentils lightly fried with spices.

Potatoes and beans cooked with poppy seed gravy.

Potatoes cooked in a rich poppy seed sauce, mildly spiced.

Creamy potatoes and ridge gourd simmered in aromatic poppy seed gravy.

Fresh green beans simmered in a fragrant poppy seed gravy.

Ridge gourd delicately cooked with poppy seeds and light spices.

Okra sautéed with poppy seeds, creating a silky, mildly spiced dish.

Regular half tray of flavorful chicken in aromatic Bengali gravy.

Half tray of tender chicken pieces simmered in light Bengali spices.

Full tray of chicken pieces bathed in rich Bengali seasoning.

Spicy Schezwan chicken stir-fried with vegetables in hot sauce.

Crispy chicken pieces tossed in tangy chilli sauce with garlic and vinegar.

Ground chicken balls in spicy gravy, coated with cornflour and soy sauce.

Crispy fish cutlet with a hint of herbs.

Juicy grilled mutton chops, charred to perfection.

Spicy fried chicken pieces with a crunchy coating.

Hakka noodles stir-fried with vegetables and a scrambled egg.

Stir-fried Hakka noodles with mixed vegetables in savory sauce.

Complete Hakka noodle bowl with vegetables, egg, chicken, and shrimp.

Hearty Hakka noodles with vegetables, egg, and bite-sized chicken pieces.

Saucy Hakka noodles with vegetables, egg, and seasoned shrimp.

Spicy Hakka noodles tossed with crispy chili chicken and Manchurian sauce

Vegetable Manchurian balls in spicy gravy, served as appetizer.

Crispy vegetable Manchurian in tangy sauce, vegan appetizer.

Crispy samosa topped with tangy ghugni chickpea sauce.

Savory chickpea stew served with crunchy snack.

North Indian style spiced veg cutlet, crisp exterior.

Young banana stem chops, lightly battered and fried.