Huisache Grill - New Braunfels, TX

Served with tortilla chips and housemade crostini.

House-made cilantro-tomatillo, black bean and roasted tomato salsa.

Served with raspberry chipotle sauce, candied pecans and granny smith apples.

4 Jumbo bacon wrapped shrimp filled with Monterey Jack cheese and poblano strip, served with cilantro sweet corn rice, sauteed broccoli and a raspberry-chipolte sauce.

Crisp apple slices, fresh and slightly sweet.

Smooth apricot jam, sweet spread for toast.

Grilled artichoke hearts, smoky and tender.

Tangy apricot dip, perfect for fruit or snacks.

Savory Asian-style dipping sauce, mildly spiced.

Mini baked treats, lightly sweet and fluffy.

Ripe avocado slices, buttery and fresh.

Seasoned crumbles, crunchy topping for dishes.

Roasted cashews, crunchy and lightly salted.

Steamed broccoli florets, crisp and fresh.

Pure butter, rich and creamy for spreading.

Hearty black bean salsa with corn and lime.

Double portion black bean salsa, fresh and zesty.

Crunchy seasoned chips, perfect side.

Mini bag of crunchy seasoned chips, great snack.

Zesty cocktail sauce, tangy and mildly spicy.

Fresh cilantro sauce, herbaceous dip.

Cool cucumber rounds, refreshing bite.

Concentrated cilantro sauce, bright flavor.

Zesty dressing, perfect for salads.

Rich sauce with Dijon, merlot, and horseradish kick.

Crumbled feta cheese, tangy and crumbly, perfect for topping.

Green Apples, Oranges & Red grapes

Crispy golden fries, seasoned and served hot.

Rich savory gravy, perfect for drizzling over meats.

Rich savory gravy, perfect for drizzling over meats.

Tender green beans, lightly sautéed with herbs.

Pure honey drizzle, sweet and golden.

Sautéed mushrooms, earthy and buttery.

Fresh jalapeño slices, bright heat and crunch.

Crispy fried jalapeño strips, spicy and crunchy.

Fresh kale leaves, lightly massaged with lemon.

Smoky mushroom strips mimicking bacon flavor.

Bite-size fried jalapeño strips, crunchy heat.

Grilled jalapeño halves, smoky and mildly spicy.

Velvety Parmesan cream sauce, rich and tangy.

Toasted pecan halves, crunchy and buttery.

Crisp dill pickles, tangy and refreshing.

Roasted sweet potato wedges, lightly seasoned.

Golden fried brie topped with raspberry chipotle sauce, candied pecans, and apple slices.

Creamy blue cheese crumbles, perfect for salads or snacking.

Crunchy tortilla chips served with three fresh salsas.

Topped with sliced avocado with served with tortilla chips

Served with jalapeno tartar sauce.

Battered and Fried Gulf Oysters

Charbroiled marinated salmon, served with a Asian dipping sauce, sliced tomatoes and cucumbers, and a salad of curry ginger dressed field greens with mango and almonds.

Your choice of one of three ways Seattle style salmon - filet baked in parchment paper with parmesan and tomato; Blackened; or Oven Broiled Served with jalapeno tartar sauce, herb baby potatoes, and sautéed spinach.

3 Shrimp, Grilled or Fried with French fries & broccoli

Crispy fried trout with a golden crust, served with lemon wedge.

Chilled shrimp served with tangy cocktail sauce.

Three meats, three cheeses, house marinated Cerignola olives, local honeycomb and house-made crackers.

Bowl of our house chicken tortilla soup

Grilled chicken breast topped with fresh basil butter. Served with sweet potato wedges, sliced tomato and sauteed kale.

Double battered Angus beef cutlet topped with our cream gravy. Served with French fried potatoes and sauteed fresh green beans.

7 ounce steak topped with creamy Blue Cheese butter and button mushrooms sautéed in Port wine. Served with herb baby potatoes and sautéed vegetable medley.

Charbroiled 8-oz chopped sirloin Akaushi grass-fed beef from Yoakum, Texas. Topped with melted cheeses and battered fried jalapeno slices, and served with hand cut sweet potato wedges and sauteed fresh green beans.

Offered Monday -Friday 11-3 Call to check daily special 830-620-9001 also posted on Facebook & Instagram

Three pork tenderloin medallions with a grilled apple slice and Jack Daniels butter sauce. Served with herb baby potatoes and sauteed fresh green beans.

A Texas favorite. A 16oz. boneless ribeye, well marbled for flavor, grilled with cracked black pepper and sea salt. Served with horseradish cream sauce, herbed baby potatoes and sauteed vegetable medley.

Farm raised rainbow trout dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with jalapeno tartar sauce, herb baby potatoes and sautéed broccoli.

A sampler of good things from the garden. Sauteed mushrooms, kale, zucchini, blistered tomatoes, artichoke hearts and herbed baby potatoes, garnished with grilled green onion and balsamic drizzle.

Crispy grilled chicken infused with spices, smoky diced bacon and garlic. Served with cilantro-tomatillo sauce, sweet corn and cilantro rice and sauteed vegetable medley.

Warm Apple Crisp topped with walnut crumbles and a side of vanilla bean ice cream

Vanilla Bean Creme Brulee topped with fresh strawberries & blueberries.

An individual size New York style cheesecake topped with warm pecan pie filling. (or order as original New York style with no topping)

Juicy roasted duck breast, served medium, with rich savory notes.

Grilled quail, tender and lightly charred.

Blackened quail, seasoned with bold spices, juicy.

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Enjoy a break with Diet Coke, the perfect no-sugar, no-calorie companion. With its bold taste and distinctive blend of flavors, Diet Coke is an everyday hero when it comes to refreshing your day. Every sip of Diet Coke delivers the same great taste that's delighted fans for over 40 years. When you want a sugar-free soda that doesn't sacrifice on taste, reach for a Diet Coke.

Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you when pursuing your passions. No caffeine. Just you, an iconic flavor, and whatever you can think of next.

2 Chicken Strips, Grilled or Fried with creamy gravy, French Fries & broccoli

Grilled Cheese with French fries & broccoli

A child serving of our chicken Fried Steak with cream gravy, French fries & broccoli

All beef hotdog, with French fries & broccoli

2 - 2oz beef medallions, grilled as you like them, served with French fries & broccoli

Chargrilled chicken breast marinated in Yucatan spices, served with corn.

Breaded steak fried to crisp, smothered in gravy and served with mashed potatoes.

Chicken breast coated in parmesan and breadcrumbs, baked until golden.

Choice of two duck breasts or quail, served with seasonal sides.

Quail seasoned with blackening spices, grilled to perfection.

8 oz Akaushi, grass feed beef, cooked to order and topped with melted cheddar, mayo, deli mustard, dressed field greens, tomato and fried onion chips on a toasted ciabatta bun.

Fresh ground lamb with tzatziki, feta crumbles, mayonnaise, dressed field greens and pickled red onion on a toasted ciabatta bun.

Chicken Breast stuffed with artichoke hearts, spinach, cheeses and mushrooms. Served with a side of penne pasta tossed with white parmesan cream sauce, and sauteed vegetable medley.

Crispy fried chicken strips, golden and tender.

Our version of the Nicoise salad - grilled salmon and cocktail shrimp over salad greens, with green beans, olives, new potatoes, cucumber, roasted red peppers and feta crumbles

Romaine greens with our house Caesar dressing, topped with marinated grape tomatoes, house made croutons & artisan crackers.

Romaine greens with our house Caesar dressing, topped with marinated grape tomatoes, house made croutons & artisan crackers. Topped with a grilled quail.

Romaine greens with our house Caesar dressing, topped with marinated grape tomatoes, house made croutons & artisan crackers. Topped with 4 oz Salmon Filet.

Romaine greens with our house Caesar dressing, topped with marinated grape tomatoes, house made croutons & artisan crackers. Topped with 5 grilled shrimp.

Romaine greens with our house Caesar dressing, topped with marinated grape tomatoes, house made croutons & artisan crackers. Topped with 6 fried oysters.

Romaine greens with our house Caesar dressing, topped with marinated grape tomatoes, house made croutons & artisan crackers. Topped with sliced grilled chicken.

A side salad of mixed green, cucumber, onion, carrots & tomato. Your choice of dressing on the side.

Cup of our soup of the day

A large salad of mixed green, cucumber, onion, carrots & tomato. Your choice of dressing on the side.

A cup of our house chicken tortilla soup

Kale tossed with grilled chicken, nuts, and dried cranberries.

Grilled Sliced Duck Breast over greens, with mango, jicama, crispy wontons, roasted cashews, fresh mint, cilantro and basil, with a ginger soy dressing.

Crisp romaine tossed with croutons, parmesan, and Caesar dressing.

Spinach blended with strawberries, feta, and toasted walnuts.

Kale mixed with croutons, parmesan, and tangy Caesar dressing.

A bowl sized soup served with our Caesar salad.

A bowl sized serving of chicken tortilla or our soup of the day with a Kale Caesar salad.

A bowl sized soup served with a house salad.

Field greens, blue cheese crumbles, chopped apples, red onion, roasted red peppers, bacon and spiced pecans. Topped with Grilled Chicken

Field greens, blue cheese crumbles, chopped apples, red onion, roasted red peppers, bacon and spiced pecans.

Field greens, blue cheese crumbles, chopped apples, red onion, roasted red peppers, bacon and spiced pecans. Topped with Fried Oysters.

A bowl sized soup served with our spinach salad with field greens, blue cheese crumbles, chopped apples, red onion, roasted red peppers, bacon and spiced pecans.

Field greens, blue cheese crumbles, chopped apples, red onion, roasted red peppers, bacon and spiced pecans. Topped with 5 Grilled Shrimp.

Field greens, blue cheese crumbles, chopped apples, red onion, roasted red peppers, bacon and spiced pecans. Topped with a Grilled Quail.

Field greens, blue cheese crumbles, chopped apples, red onion, roasted red peppers, bacon and spiced pecans. Topped with a Grilled Salmon Filet.

Salad greens, fried onion chips, tomato, cheddar and Monterrey Jack cheeses, sliced avocado, crunchy lime jicama sticks and black bean salsa topped with chargrilled sliced beef.

Salad greens, fried onion chips, tomato, cheddar and Monterrey Jack cheeses, sliced avocado, crunchy lime jicama sticks and black bean salsa topped with sliced blackened chicken.

Mixed garden salads with assorted dressings, served without bread.

Rich creamy crawfish bisque with a hint of herbs.

Avocado, tomato, onion, Havarti cheese, crispy marinated mushrooms, thousand island spread and dressed field greens on toasted ciabatta bread. Vegetarian.

Sliced tomato, dressed field greens melted jack cheese, grilled onions, avocado slices, zesty mayonnaise on a toasted potato bun.

Sliced turkey, bacon and jack cheese with avocado slices, zesty mayonnaise, spinach, tomato and onion on toasted sourdough bread.