Gruene River Grill - New Braunfels, TX

Jumbo shrimp with mixed cheeses, bacon and serrano peppers rolled in Wontons and deep fried. Served with cherry mustard sauce.

Hand-breaded in seasoned panko bread crumbs.Served with spicy marinara.

Spinach, diced artichokes and Parmesan cheese. Served with tortilla chips.

Hand-breaded artichoke hearts fried and drizzled with jalapeno glaze. Served with ranch dressing.

Fresh salsa with serrano peppers served with seasoned corn chips.

Crispy tortilla chips smothered in creamy homemade cheese sauce.

Creamy Cajun ranch dressing perfect for dipping, tangy and slightly spicy.

Homemade Queso, Guacamole and Salsa. Served with tortilla chips

Mixed greens, tomatoes, red onions, parmesan cheese, carrots sticks and croutons. Served with house dressing.

A creamy blend of sweet corn, jalapenos, crawfish tails, and cilantro.

Made from scratch with fresh vegetables and chicken served with mixed cheeses and crunchy tortilla chips

Tender romaine lettuce tossed with Caesar dressing, croutons and topped with Parmesan cheese.

Crisp iceberg wedge, Blue cheese dressing, tomatoes, red onions, bacon, Gorgonzola crumbles and topped with a balsamic reduction.

Black bean and corn pico de gallo, mixed cheese, and mixed greens tossed in chipotle ranch. Topped with grilled chicken and tortilla strips.

Grilled sliced chicken, tender Romaine lettuce tossed with Caesar dressing, croutons and topped with Parmesan cheese.

Chopped Napa cabbage, ramen noodles, green onions, and toasted almonds tossed in a sweet-soy dressing. Topped with diced tomatoes.

Romaine lettuce, cucumbers, Kalamata olives, pepperoncini peppers,red onions, tomatoes, capers and Feta cheese tossed in our signature dressing.

Hand-breaded and served with spicy marinara sauce.

Grilled Atlantic salmon topped with a classic cream sauce of white wine, capers, mushrooms and artichokes.Served with vegetable medley and rice.

7 Jumbo fried shrimp. Served with fries, Asian slaw and jalapeno tartar sauce.

Hand-breaded white fish with a little Cajun spice. Served with fries and Asian slaw.

Redfish fillet coated in Cajun spices and topped with a Crawfish Dijon peppercorn sauce. Served with nacho mama's rice and vegetable medley.

Served with french fries.

Bacon wrapped shrimp basted with garlic butter and jalapeno glaze. Served with rice.

Jumbo shrimp sauteed in a Cajun butter sauce with bacon, cherry tomatoes and green onions. Served over toasted baguettes.

Chicken enchiladas topped with jack cheese, tomatillo sauce, sour cream, and pico de gallo. Served with rice.

Chicken breast topped with a cream sauce of white wine, capers, mushrooms and artichokes. Served with garlic mashed potatoes and green beans.

Chicken breast topped with bacon, mixed cheeses, salsa, black bean pico de gallo and guacamole and tortilla strips. Served over garlic mashed potatoes.

Marinated chicken breast basted with garlic butter. Served with crispy newpotatoes and fresh seasonal vegetables.

Fried chicken breast smothered in cream gravy. Served with garlic mashed potatoes and buttered sweet corn.

7 oz. Center cut beef tenderloin, topped with homemade garlic butter, Gorgonzola cheese and a sweet balsamic reduction. Served with crispy red potatoes and green beans.

16 oz. Hand-cut ribeye pan seared in butter and aged balsamic vinegar. Served with garlic crispy red potatoes and green beans.

Two beef fajita tacos served on corn tortillas and topped with tomatillo salsa, feta cheese, pickled red onion, avocado, cilantro and lime. Served with rice.

Two bone-in pork chops topped with jalapeno Mandarin glaze. Served with garlic mashed potatoes and green beans.

Not your mama's meatloaf! Baked with a mix of our own black bean corn pico and topped with a spicy marinara sauce. Served with garlic mashed potatoes and green beans.

12 oz. Grilled New York Strip seasoned and topped with our Dijon peppercorn sauce. Served with crispy red potatoes and green beans.

Hand-breaded steak, fried and covered with homemade cream gravy.Served with garlic mashed potatoes and buttered sweet corn.

Half rack fall off the bone pork ribs. Served with crispy red potatoes and asian slaw.

Smoked medallions topped with a sweet and tangy Ancho Chili-mustard sauce. Served with garlic mashed potatoes and green beans.

Half pound burger topped with bacon, cheese, lettuce, tomato, red onion and dill pickle spear. Served with seasoned french fries.

Half pound burger topped with lettuce, tomato, red onion and dill pickle spear. Served with seasoned french fries

Half pound burger topped with cheese, lettuce, tomato, red onion and dill pickle spear. Served with seasoned french fries.

Made from scratch topped with ice cream

Our own fresh key lime blend and graham cracker crust. Topped with caramel drizzle and whipped cream.

Real vanilla beans, cream and sugar with a crunchy caramel top and fresh strawberries.

Topped with sweet strawberry sauce and whipped cream.

Served with french fries.

Served with french fries.

Served with french fries.

Sliced Nappa Cabbage, ramen noodles, almonds and white sesame seeds. Tossed in our sweet soy dressing.

Sauteed in white wine and butter.

Squash, Zucchini, Broccoli and Carrots.Sauteed in garlic, white wine and butter.

Seasonal Fruit

Juicy ribeye steak glazed with sweet balsamic reduction.

Tender pork chop with spicy jalapeño and sweet mandarin glaze.

Chargrilled ribeye with crispy potatoes and sautéed green beans, finished with balsamic glaze.

Lightly breaded tilapia wrapped in flour tortillas and topped with Asian slaw, chipotle ranch and pico de gallo. Served with rice.

Grilled chicken breast topped with bacon, Monterey jack cheese, lettuce, tomato, red onion, pickle and chipotle ranch dressing. Served with seasoned french fries.

Hand-breaded chicken breast topped with bacon, Monterey jack cheese, lettuce, tomato, onion, pickle and chipotle ranch dressing. Served with seasoned french fries.

Five layers of dark chocolate cake finished with chocolate ganache. Served with vanilla ice cream.

Layers of moist carrot cake with raisins, walnuts pineapple and Finished with cream cheese icing and white chocolate ganache.

Classic margarita served over ice, refreshing lime and tequila.

Martini infused with Mexican flavors, lime and orange notes.

Half pound burger covered with our spicy queso and melted Monterey jack cheese. Served with seasoned french fries.

Half pound burger topped with bacon, melted gorgonzola cheese, pico de gallo, lettuce, tomato, onion and pickle. Served with seasoned french fries.