Hibachi Grill & Buffet Restaurant - Baytown, TX

Fresh green beans stir‑fried with garlic and light soy glaze.

Three Spring Rolls

Two Egg Rolls

Seasoned mixed vegetables served steamed, lightly flavored.

Assorted fresh vegetables tossed in a light savory sauce.

Dumplings filled with potato and cheese, boiled then pan‑fried.

Combination platter with rice, chicken, beef, and assorted sides.

Succulent sautéed shrimp tossed with garlic and chili flakes.

Boiled crawfish seasoned with spices, served with corn and potatoes.

Assorted sushi rolls with fresh fish, rice, and vegetables.

Crisp shrimp seasoned with salt, pepper, and light garlic.

Battered crab pieces fried to golden crisp, served with dipping sauce.

Pan‑seared pork chops with a caramelized glaze.

Crispy chicken pieces glazed in tangy orange sauce.

Battered chicken coated in sesame seeds and sweet sauce.

Grilled chicken breast seasoned with herbs, juicy and tender.

Spicy chicken wings tossed in a sticky glaze.

Fried frog legs with a crunchy coating, served with lemon.

Battered chicken in a tangy sweet and sour glaze.

Stir‑fried chicken with peanuts, vegetables, and spicy sauce.

Grilled chicken cooked on hibachi grill with veggies and sauce.

Silky broth with ribbons of beaten egg, garnished with green onions.

Seasonal mixed fruit platter, refreshing and sweet.

Moist coffee-flavored cake slice, perfect with a cup of coffee.

Stirred noodles with shrimp, veggies, and savory sauce.