Airi Ramen Baytown, TX

Deep fried chicken cutlet, french fries with katsu sauce.

Deep fried chicken cutlet, broccoli, season egg with katsu sauce.

Cripsy pork, avocado, mix green with spicy mayo.

Seaweed salad, cucumber, avocado, mix green with house sauce.

Cripsy chicken, avocado, mix green with spicy mayo.

Seaweed salad, cucumber, avocado, mix green with house sauce.

Pork belly, avocado, red onion, mix green sesame with house sauce.

Cripsy chicken, avocado, mix green with spicy mayo.

Pork belly, avocado, red onion, mix green sesame with house sauce.

Cripsy pork, avocado, mix green with spicy mayo.

Green tea mango and strawberry.

deep fried chicken thigh served with house mayo

Octopus meatball with teriyaki sauce and Japanese mayo, fish flakes on top.

Fried chips, spicy tuna(raw),cilantro, scallions, crab mix on top with spicy mayo & eel sauce

Boiled green soybean with sea salt.

Boiled green soybeans with spicy garlic.

Spicy. Wedges of fresh Persian cucumber salad tossed in red chili oil with ground garlic.

Fried chicken thigh with basil salt papper with spicy mayo.

Japanese vegetable spring roll.

Deep Fried chicken cutlet served with Katsu sauce

Steam or pan fried pork and vegetable dumplings.

Crispy Shrimp Tempura, Rich Cream Cheese, Creamy Avocado! Topped with Kani and drizzled with Delicious House Mayo and Eel Sauce! ( Cooked)

Teppanyaki angus beef steak with mixed vegetable

Chicken broth, chicken chashu, spinach, fish cake, fried onion, seasoned egg, bamboo shoots, green onion.

Deep fried pork cutlet, broccoli, season egg with katsu sauce.

Deep fried chicken leg thigh, broccoli, season egg with katsu sauce.

Tender crispy chicken breast, orange juice, sautéed in the chef's special spicy brown sauce.

Chicken with broccoli and carrot in brown sauce

Tender crispy chicken breast sauteed in the chef's special spicy brown sauce with peppers.

Deep fried chicken cutlet with side sweet sour sauce

Beef with broccoli and carrot in brown sauce

Sizzling chicken on a skillet topped with teriyaki sauce carrots zucchini squash broccoli and sesame seeds.

Tender crispy chicken breast sautéed in the chef's special spicy brown sauce with sesame.

Broth: Pork Broth. Topping: Pork Chashu, Fish cake, scallion, season-egg, bean sprouts, kikurage, nori dried seaweed

Broth: chicken wonton; Topping: spinach, seasoned egg, green onion, with chicken wonton.

Thick udon noodles stir-fried with carrots, and zucchini, squash, cabbage, broccoli, mushroom in a savory sauce.

Thick udon noodles stir-fried with Jumbo shrimp, chicken, Angus beef, fresh vegetable

Thick udon noodles stir-fried with angus beef , carrots, and cabbin a savory sauce.

Tender chicken strips stir-fried with thick udon noodles, Fresh vegetables, and savory sauce.

Shrimp tempura & avocado topped with spicy crunchy crab mix & green onion, masago, sesame seeds

Salmon, tuna, cream cheese, deep fried & topped with spicy mayo, eel sauce, masago, green onion

Shrimp tempura, masago, avocado, cucumber with eel sauce and sesame seeds

Spicy tuna & avocado topped with crunch. Masago, green onion, spicy mayo & eel sauce

Salmon, avocado, crabmeat, cream cheese, deep fried & topped with spicy mayo, eel sauce, masago, green onion

Salmon, Avocado, Cucumber in a traditional style

Crabmeat, Avocado, Cucumber, masago & sesame seeds

Shrimp tempura, crabmeat & cucumber topped with crunch & eel sauce

Tuna, Avocado, Jalapeno topped with crunch & Sriracha, eel sauce

Smoked salmon, avocado, cream cheese, sesame seeds in a traditional style

Japanese Premium Beer

Chopped tuna & Cucumber with sesame seeds

Sauce: ponzu sauce; Topping: salmon with mixed green, cucumber, sweet corn, seaweed sweet onion, green onion, carrot, masago, mango, and pineapple.

Spicy. Sauce: spicy mayo; Topping: tuna with mixed green, cucumber, sweet corn, sweet onion, seaweed, green onion, carrot, masago, mango, and seaweed salad.

Sauce: honey wasabi; Topping: boiled shrimp with mixed green, cucumber, sweet corn, seaweed sweet onion, green onion, carrot, masago, mango, and avocado.

Sauce: house sauce; Topping: salmon and tuna with mixed green, cucumber, sweet corn, seaweed, sweet onion, green onion, carrot, masago, manga, and avocado.

Customizable poke bowl with your choice of protein, rice, and fresh toppings.

Crispy chicken cutlet tucked into a fluffy bao with tangy slaw.

Bite‑size octopus balls with crispy exterior and savory interior.

Crispy chicken glazed with sweet sesame sauce, served with steamed veggies.

Fantail shrimp, french fries with ketchup sauce.

Twelve succulent shrimp glazed in sweet teriyaki sauce, paired with steamed vegetables.

Sizzling salmon fillet, topped with teriyaki sauce, carrots, zucchini, squash, broccoli, and sesame seeds.

Jumbo shrimp with broccoli and carrot in brown sauce

Broth: pork broth; Topping: pork chashu, chicken chashu, bamboo shoots, seasoned egg, nori dried seaweed, green onion, fishcake, spinach.

Broth: spicy pork broth; Topping: pork chashu, seasoned egg, fishcake, bean sprouts, kikurage, green onion, nori dried seaweed, pot-stewed meat.

Broth: vegetable broth; Topping: spinach bamboo shoots, sweet corn, broccoli, green onion, tomato.

Broth: pork broth; Topping: 72 hours slow cooked Angus beef, green onion, fishcake, bean sprouts, kikurage, season egg, shiitake mushroom, red onion.

Broth: pork broth; Topping: pork chashu, seasoned egg, fishcake, bean sprouts, kikurage, green onion, nori dried seaweed.

Broth: chicken broth; Topping: chicken chashu, spinach, fish cake, fried onion, seasoned egg, bamboo shoots, green onion.

Broth: chicken broth; Topping: chicken chashu, spinach, fish cake, fried onion, seasoned egg, bamboo shoots, green onion.

Broth: pork broth; Topping: pork chashu, seasoned egg, fishcake, bean sprouts, kikurage, green onion, nori dried seaweed, shiitake mushroom.

Thick udon noodles stir-fried with jumbo shrimp, and fresh vegetables with in a savory sauce.

Rich black garlic tonkotsu ramen with tender chashu, egg, and nori.

Stir-fried udon noodles with crisp vegetables in savory soy-sesame sauce.

Savory stir-fried udon noodles with tender beef and crisp vegetables.

Chicken nuggets, french fries with ketchup sauce.

Lightly fried squid with spring roll sauce.

Five jumbo shrimp deep fried and served with tempura sauce.

Deep fried crab meat cheese puffs.

Deep fried shrimp dumplings with gyoza sauce.

Cripsy rice crackers battered shrimp croquettes.

Crispy fried roll filled with cabbage, carrots, pork, and glass noodles.

Crab mix and avocado top with sesame seeds

Chopped salmon & avocado with assorted chili pepper and sesame seeds

Crispy octopus balls topped with savory sauce, mayo, and bonito flakes.

Pan-fried pork dumplings with cabbage, garlic, ginger, served with dipping sauce.

Steamed soybeans lightly salted, a healthy and tasty snack.

Crispy fried wontons filled with creamy crab and cream cheese.

Cool cucumber slices tossed with chili, garlic, and tangy sesame dressing.

Lightly battered shrimp fried to crisp perfection, served with tentuyu sauce.

Tender baby octopus glazed with soy sauce and lemon zest.

Crispy fried shrimp and pork shumai with ginger and soy dipping sauce.

Assortment of fish & pineapple, cherry tomato, served with spring mix & special dressing

Chicken wonton with chicken broth.

Seaweed salad with sesame.

Tofu, seaweed, green onion with miso soup.

Creamy strawberry cheesecake with a buttery graham cracker crust and fresh berries.

Pork belly fried rice

Hearty beef fried rice with Angus beef, peas, carrots, egg, and soy sauce.

Classic chicken fried rice with diced chicken, peas, carrots, egg, and soy sauce.

Flavorful shrimp fried rice with shrimp, peas, carrots, egg, and soy sauce.

Tropical chicken fried rice with chicken, pineapple, peas, carrots, egg, and soy sauce.

Sweet-savory shrimp fried rice with shrimp, pineapple, peas, carrots, egg, and soy sauce.

Vegetarian.

Chicken, beef, and shrimp fried rice

chicken breast with egg, carrots, green and white onions

Fragrant fried rice with black garlic, egg, vegetables, and soy sauce.

Hearty fried rice with Angus beef, egg, veggies, and savory soy sauce.

Traditional hot green tea served plain, soothing and aromatic.

Chilled black tea served over ice, lightly sweetened for a refreshing lift.

Soft drink dispensed from the fountain, choose cola, lemon-lime, or root beer.