Fuji Hibachi Express - Abilene, TX

Fried shrimp dumplings with delicate seasoned filling.

Lightly fried shrimp

Crispy fried calamari rings with a hint of lemon.

Tempura‑battered soft‑shell crab served crispy.

Six fried shrimp served as a side.

Fresh salmon fillet, lightly seasoned.

Succulent shrimp cooked in hibachi style.

Crispy calamari tossed in hibachi sauce.

Two lobster tails grilled with hibachi flavor.

Grilled salmon with hibachi glaze.

Fresh red snapper fillet with hibachi seasoning.

Crispy rolled egg wrapper filled with savory vegetables and egg.

Serve with sweet sour sauce

Served with sweet sour sauce.

Deep‑fried dumplings filled with seasoned pork and cabbage.

Steamed young soybeans lightly salted.

Pan‑fried dumplings with savory pork and vegetable filling.

Cream cheese, imitation crab meat, and fried served with eel sauce, spicy mayo. Served with sweet sour sauce.

Crispy fried tofu cubes with savory glaze.

Broccoli, carrots, onions, zucchini, mushrooms

Six ounce portion of grilled chicken.

Rare, medium rare, medium, medium well, well done.

Golden scallops, buttery and lightly seared.

Rare, medium rare, medium, medium well, well done.

Assorted vegetables tossed in hibachi sauce.

Succulent shrimp stir‑fried with crisp mixed vegetables.

Crisp spring rolls filled with seasoned mixed vegetables.

Steamed dumplings stuffed with potato and cheese, served with butter.

Marinated seaweed

Mixed squid and seaweed spring mix.

Sweet fried ball filled with red bean paste, coated in sesame seeds.

Broccoli, onion, carrot

Silky lo mein noodles tossed with savory soy glaze and veggies.

(Deep fried chicken in sweet sour sauce)

(Deep fried chicken in sweet sour sauce with sliced orange)

With a choice of fried rice, steamed rice, or noodles. (All Steak Or Filet Mignon with a choice of rare to well-done)

Chicken glazed with sweet teriyaki sauce.

Grilled New York strip steak with hibachi seasoning.

New York strip steak with teriyaki glaze.

Filet mignon grilled with hibachi spices.

Combo of steak and chicken with hibachi flavor.

Steak paired with shrimp in hibachi sauce.

Steak served alongside grilled salmon.

Steak combined with scallops in hibachi style.

Filet mignon paired with shrimp in hibachi sauce.

Filet mignon and chicken together with hibachi seasoning.

Filet mignon served with grilled salmon.

Grilled filet mignon paired with succulent lobster, buttery hibachi sauce.

Filet mignon accompanied by scallops in hibachi sauce.

Tender chicken and shrimp tossed in savory hibachi glaze.

Juicy chicken and salmon glazed with aromatic hibachi seasoning.

Fresh salmon and scallop seared to perfection with hibachi butter.

Assorted seafood medley of chicken, scallop, and shrimp in hibachi sauce.

Melting salmon paired with shrimp, finished in a savory hibachi glaze.

Refreshing carbonated drink served ice‑cold.

Fried rice with scrambled egg and mixed vegetables.

Fluffy steamed rice served as a perfect side.