Beehive Restaurant - Abilene, TX

Sautéed shrimp in garlic butter, white wine, and lemon over pasta.

Thinly sliced smoked salmon with lemon, capers, and fresh dill.

Grilled shrimp marinated in lime, tequila, and orange liqueur.

Light and flaky tilapia, seasoned and pan-seared to perfection.

Crispy battered shrimp served with lemon wedges and cocktail sauce.

Chilled shrimp served with tangy cocktail sauce and lemon wedges.

Tender snails baked in garlic herb butter, served in their shells.

Earthy mushrooms sautéed in burgundy wine, butter, and fresh thyme.

Battered cauliflower florets, fried until crispy and served with aioli.

Creamy spinach and artichoke dip served with toasted bread cubes.

Shrimp wrapped in bacon, baked until crisp, served with a tangy dipping sauce.

Generous 14-ounce New York strip, grilled and finished with herb butter.

Skewered beef and vegetables marinated in savory spices, grilled to perfection.

Crispy battered onion rings, golden and crunchy.

Lightly fried zucchini slices, crisp and seasoned.

Crispy fried mushroom caps, lightly salted.

Juicy 10‑ounce filet mignon, seasoned and grilled to perfection.

Generous 14‑ounce filet mignon, grilled to perfection.

Rich ribeye steak, 10 ounces, charred to savory perfection.

Hearty 14‑ounce ribeye, expertly grilled for maximum flavor.

Tender 10‑ounce New York strip steak, pan‑seared and finished.

Filet mignon topped with lump crab, asparagus, and rich hollandaise sauce.

Chopped sirloin steak, seasoned and grilled to taste.

Fresh red snapper fillet, lightly seasoned and grilled.

Thick-cut ham steak, pan‑seared and served with glaze.

Breaded steak fried to golden crisp, served with gravy.

Delicate orange roughy fish, baked with butter and herbs.

Juicy grilled chicken breast seasoned with herbs, served with seasonal vegetables.

Skewered chicken pieces with peppers and onions, grilled to smoky perfection.

Tender 10 oz filet mignon steak grilled to perfection, served with butter.

Rib eye steak, seasoned and grilled, served with herb butter.

Breaded steak fried crisp, served with mashed potatoes and cheese.

Slow-roasted prime rib served with au jus, horseradish cream, and seasonal sides.

Grilled steak choice cut served with garlic butter and seasonal vegetables.

Silky raspberry cheesecake with a buttery graham cracker crust.

Beef patty topped with sautéed mushrooms, bleu cheese, lettuce, and tomato on brioche bun.

Rich moist chocolate cake layered with chocolate ganache and whipped cream.

Fresh mixed greens with tomatoes, cucumbers, carrots, and vinaigrette dressing.

Classic cocktail with vodka, gin, rum, tequila, triple sec, sour mix, and cola.

Freshly brewed iced tea sweetened with sugar, served over ice with lemon.

A platter of fried shrimp varieties served with fries and dipping sauce.