Desi Curry - Sacramento, CA

Layered flatbread enriched with cream, offering a rich and soft texture.

Whole wheat flatbread traditionally stuffed with a seasoned mixture of mashed potatoes.

Chana paratha consists of a whole wheat flatbread filled with a spiced chickpea mixture, cooked on a griddle to achieve a soft yet crispy texture.

Topped with minced garlic and fresh herbs, this soft and fluffy naan is perfect for pairing with your favorite Indian dishes.

Whole wheat flatbread baked in a clay oven, featuring a soft interior and slightly charred exterior.

Fluffy tandoori naan with a savory onion filling.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Soft, fluffy Indian flatbread brushed with melted butter.

Naan filled with a blend of potatoes, cilantro, onions, and a mix of chef's special spices, traditionally baked in a tandoor.

Soft, fluffy bread filled with savory, spiced minced meat.

Fluffy, deep-fried bread served with a sweet semolina pudding, spicy potato curry, tangy chickpea stew, and a side of pickled vegetables.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Creamy rice pudding delicately flavored with cardamom and garnished with nuts

A delicious dessert made with grated carrots, milk, sugar, and aromatic spices.

Layered whole wheat bread, pan-cooked until golden, served with a traditional Indian tea.

A golden, flaky paratha typically includes a filling of seasoned eggs, offering a savory start to the day.

Golden halwa paired with fluffy puri, sweet and satisfying breakfast.

Tangy fish stew cooked in aromatic coconut broth.

Shrimp marinated in yogurt and spices, then cooked in a tandoori oven.

Fried fish, typically marinated in a blend of Indian spices, then deep-fried to achieve a crispy exterior.

Trout, typically marinated in a blend of Indian spices, then coated in batter and deep-fried.

Assorted vegetables, typically seasoned with a blend of Indian spices, wrapped in a fresh naan bread.

Tandoori chicken, marinated in a blend of spices and yogurt, wrapped in fresh naan with onions, tomatoes, cucumbers, and a drizzle of tandoori sauce.

Tender fish kababs, marinated in a blend of Indian spices, wrapped in freshly baked naan with a mix of crisp vegetables and a hint of mint chutney.

Paneer tikka, marinated in tandoori spices, with onions, tomatoes, and a blend of sauces, wrapped in a soft naan bread.

Tandoori fish wrapped in a freshly made naan with onions, tomatoes, cilantro, and a blend of house special chutneys.

Marinated chicken boti grilled and wrapped in flatbread.

Spiced beef seekh kebab tucked in a wrap.

Crispy vegetable pakoras wrapped with chutney.

Boneless chicken tikka, marinated and cooked in a tandoor, mixed with aromatic basmati rice and traditional Indian spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Simple, steamed basmati, the perfect side for any dish.

Aromatic basmati rice cooked with tender lamb pieces, infused with a blend of traditional Indian spices.

Aromatic basmati rice cooked with mixed vegetables, blended with spices and herbs, served with a side of fresh tomato and onion salad.

Basmati rice cooked with tender pieces of goat, typically includes a blend of spices and herbs unique to Indian cuisine.

Aromatic biryani-style rice with tender goat, yogurt, and fragrant spices.

Marinated boneless chicken pieces, grilled to perfection, garnished with fresh cilantro and served with lemon wedges.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Boneless pieces of meat, typically marinated in a blend of spices unique to the Behari region, grilled over charcoal for a distinct flavor.

Ground chicken mixed with a blend of spices and herbs, skewered and grilled to bring out the flavors, typically served as a succulent kabab.

Lamb chops marinated in a blend of traditional Indian spices and grilled to achieve a balance of tenderness and rich flavor.

Minced beef seasoned with a blend of traditional spices and herbs, skewered and grilled to bring out a rich aroma and taste.

Chicken leg marinated with a blend of traditional Indian spices and yogurt, then grilled to achieve a smoky flavor.

Boneless chicken marinated in cream and spices, typically includes cashews for a smooth texture, grilled to achieve a tender finish.

Tender chicken pieces in a creamy, spiced tomato sauce, garnished with fresh cilantro and ginger.

Marinated pieces of fish infused with Indian spices and herbs, roasted in a tandoor.

Chicken wings marinated in yogurt and spices, then cooked in a tandoor oven.

Minced meat, traditionally beef or lamb, combined with lentils and spices, then shaped into patties and pan-fried.

A selection of chicken delicacies, typically including chicken tikka, seekh kabab, and malai kabab, marinated in a blend of spices and yogurt, then grilled in a tandoor.

Vegetable fritters are simmered in a tangy curry sauce made with yogurt, chickpea flour, and traditional Indian spices.

Spicy fried chickpea fritters served with tangy chutney.

Crispy fish fritters, delicately spices and bursting with flavor

A medley of cauliflower, carrots, and green beans, seasoned with aromatic spices and garnished with cilantro and ginger.

Crispy pastry turnovers filled with spiced potatoes and peas, traditionally deep-fried to a golden brown.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Crushed samosas mixed with chickpeas, typically includes yogurt, mint, and tamarind chutney, garnished with onions and cilantro.

Assorted vegetables coated in a seasoned chickpea flour batter, deep-fried until golden.

Crispy Indian appetizer made from lentil flour and spices, perfect for snacking

Crispy golden pastry stuffed with spiced potatoes and peas.

Crisp hollow puris filled with tangy tamarind water and spiced potatoes.

Mashed potatoes mixed with peas, seasoned with traditional Indian spices, and pan-fried to achieve a crispy exterior.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Crispy pastry triangles filled with minced chicken, often accompanied by onions and a blend of traditional Indian spices.

Lamb marinated and cooked in a tangy and spicy pickle sauce, typically includes a mix of traditional Indian pickle spices.

Diced cucumber, onion, and tomato, typically tossed with lemon juice, herbs, and spices.

Diced chicken tikka served atop a mix of lettuce, cucumber, tomatoes, and onions, lightly dressed with a homemade Indian dressing.

Crisp, fresh garden greens with a light, refreshing dressing.

Minced meat, typically lamb or chicken, seasoned with Indian spices, stuffed into whole wheat bread and cooked on a grill.

Tender lamb chunks simmered in a rich, spiced curry sauce, garnished with fresh cilantro.

Soft cheese patties soaked in sweet, cardamom-infused milk, typically garnished with pistachios and saffron.

Tender chicken pieces simmered with chickpeas in a rich, spiced curry sauce, garnished with fresh cilantro.

Chicken marinated and cooked with a blend of pickling spices, typically includes mustard oil, fenugreek, and tangy tomato sauce.

Eggs and chickpeas cooked together with tomatoes, onions, and a blend of traditional Indian spices.

Creamy spinach gravy with soft paneer cubes, garnished with fresh cilantro.

Tender chicken simmered in a rich spinach gravy with a hint of tomatoes, onions, and a blend of traditional Indian spices.

Classic spiced black tea served hot.

Refreshing carbonated soda served ice-cold.

Refreshing yogurt drink with a hint of saltiness to invigorate your taste buds.

Pure, refreshing hydration in a bottle.

Traditional Indian drink with mango and yogurt.

Milky tea infused with aromatic spices.

Sweet creamy yogurt drink with a floral hint.

Goat trotters simmered with a blend of traditional Indian spices, resulting in a rich and aromatic stew.

Beef and potatoes simmered together in a rich gravy of onions, tomatoes, ginger, and traditional Indian spices.

Tender beef simmered in a rich, spiced gravy, garnished with julienned ginger, green chilies, and fresh cilantro, accompanied by a lemon wedge.

beef curry

ground meat

Minced chicken and potatoes cooked with Indian spices, typically includes peas for a hearty keema dish.

Tender goat pieces cooked in a rich, spiced tomato gravy, garnished with fresh cilantro, ginger slivers, and green chilies.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Lamb brains sautéed with onions, tomatoes, and a blend of traditional spices.

Rich, slow-cooked chicken stew with wheat, barley, lentils, topped with fried onions, fresh cilantro, and ginger slivers, served with a lemon wedge.

Tender chicken pieces in a rich, spiced tomato-based sauce, garnished with fresh ginger and green chilies.

Chicken and lentils simmered together in a curry sauce, typically flavored with ginger, garlic, and tomatoes.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Soft paneer cubes in a rich, creamy tomato-based butter masala sauce.

Potatoes and spinach are simmered together with a blend of Indian spices, typically resulting in a rich and aromatic curry.

Yellow lentils and spinach combined with a blend of traditional Indian spices.

Split chickpeas simmered with onions, ginger, garlic, and tomatoes, seasoned with a selection of traditional Indian spices.

Chickpeas simmered in a spiced tomato and onion gravy, garnished with fresh cilantro and sliced green chilies.

Rich black lentil dal simmered with butter and cream.

Tender lamb marinated in a blend of spices, slow-cooked with onions, tomatoes, and a selection of herbs until the sauce thickens to a rich paste.

Lamb simmered with spinach and a blend of traditional Indian spices, typically featuring garlic and tomatoes.

Slow‑cooked beef stew in a rich, spiced gravy, meltingly tender.

Golden fried chicken bites with a spicy marinade.