Bay Biryanis - San Antonio, TX

Lamb seekh kebab

Grilled paneer cubes in a creamy, mildly spiced tomato sauce.

Soft paneer dumplings in a rich, mildly spiced cream gravy.

Vegetable pulao with lentil-based ulavacharu, seasoned with spices.

Savory rice cooked with tangy gongura leaves and mixed vegetables.

Rice cooked with paneer, green chilies, and subtle spices.

Rich rice with mushrooms and tangy gongura, mildly spiced.

Mushrooms sautéed in ulavacharu sauce mixed with rice.

Paneer and fenugreek leaves layered with seasoned rice.

Paneer cubes tossed with gongura and fragrant rice.

Vegetable pulao with green chilies and mild seasoning.

Stir-fried rice with eggs, veggies, and spicy Schezwan sauce for a hearty bite.

Colorful vegetable fried rice tossed in fiery Schezwan sauce.

Savory fried rice with shrimp, veggies, and subtle soy sauce flavor.

Hearty fried rice with shrimp, veggies, and bold Schezwan heat.

Fragrant fried rice with tender chicken, peas, and scrambled egg.

Delicate basmati rice side dish.

Crispy fish 65 pieces layered with rice for a flavorful biryani.

Rich butter chicken biryani with tender chicken and aromatic rice.

Spicy fish biryani with tangy gongura leaves and fragrant rice.

Succulent chicken lollipops baked in spicy gravy with rice.

Royal Murgh Nizami biryani with marinated chicken and rich spices.

Zesty shrimp biryani with Vijayawada spices and layered rice.

Fragrant ghee roasted chicken stir-fry layered with aromatic rice.

Hearty goat biryani infused with Vijayawada flavors and rice.

Tasty family pack of chicken with whole garlic tongue and chili pepper jemedda

Traditional family pack of chicken with sea salt, cloves, and cashew nut rice.

Spicy fish biryani with Vijayawada masala and layered rice.

Spincy family pack of Goat with bell pepper and pretzel mushroom saffron

Topped with fresh herbs

Creamy South Indian favorite

Quick-spicy Indian option

Fragrant rice pulao cooked with tender lamb and aromatic spices.

Spicy pepper‑infused chicken pulao with peppery heat.

Tangy gongura (roselle) rice pulao with succulent shrimp.

Light fish pulao flavored with ulavacharu and herbs.

Chicken fried in ghee, layered with spiced rice pulao.

Spicy chicken pulao with tangy gongura gravy.

Savory shrimp pulao with tangy ulavacharu sauce.

Rich lamb fry blended with fragrant rice pulao.

Fish pulao with tangy gongura sauce.

Chicken pulao with pepper and coconut flavors.

Spiced minced meat pulao with aromatic rice.

Chicken cooked with green chilies in flavorful pulao.

Spicy pepper and coconut pulao with tender chicken.

Chicken pulao infused with fenugreek leaves.

Crispy shrimp fry tossed with spiced rice pulao.

Tender goat fry blended with fragrant rice pulao.

Goat meat pulao with tangy gongura sauce.

Delicate fish pulao with fiery green chilies and aromatic basmati.

Crispy fried chicken pulao with bold spices and fluffy rice.

Rich lamb pulao cooked with tangy gongura leaves and fragrant spices.

Hearty goat pulao simmered in tangy ulavacharu sauce with rice.

Simple Biryani with vegetables

Gongura and mushrooms

Simple mushroom bipyani

Spicy paneer and peppers

Exotic paneer and spice mix

Exotic bipyani

Biryani with vegetables and spices

Healthy bipyani

Ulavacharu and paneer

Biryani with mushroom and ulavacharu

Biryani with ulavacharu and veg

Simple veggie and veggies

Special paneer bipyani

Paneer spice blend

Gongura and paneer

Vegetable dum biryani, aromatic rice layered with fresh veggies.

Vegetable biryani with ulavacharu sauce, flavorful and mildly spiced.

Paneer enriched biryani with tangy ulavacharu sauce, rich taste.

Paneer biryani with Vijayawada style spices, rich and flavorful.

Spicy chilli paneer biryani, paneer cubes with hot chilli sauce.

Paneer biryani with tangy gongura leaves, bold and aromatic.

Paneer 65 pieces in biryani, crispy and spiced, hearty meal.

Mushroom biryani with gongura, earthy mushrooms and tangy sauce.

Vegetable kheema biryani, spiced minced veggies over rice.

Mushroom biryani with ulavacharu sauce, earthy and tangy.

Special paneer biryani with extra cheese and rich spices.

Jackfruit biryani, young jackfruit mimics meat texture, flavorful.

Mushroom biryani, mushrooms mixed with fragrant rice and spices.

Fragrant biryani layered with soy, cashews, and aromatic spices.

Creamy paneer pulao with peas and spices.

Hearty mushroom pulao with aromatic spices.

Spicy paneer pulao with green chilies and herbs.

Mushroom pulao with tangy gongura leaves.

Green chili pulao with fresh herbs and spices.

Fragrant gongura pulao with mixed vegetables.

Spicy mushroom pulao with green chilies.

Classic veg ulavacharu pulao with aromatic spices.

Stuffed eggplant pulao with spices.

Paneer pulao with tangy gongura leaves.

Rich, flavorful Indian dish. Spice Level: 3

JP2 Spice Mix on Chicken.

Poached Egg on meaty dish.

Goat on stovetop dish.

Poached Egg and lentils mixed in the dish.

Sev Context and dish.

Chicken and lentils.

Fresh shrimp in a side dish.