Ban Moon - San Angelo, TX

Crispy fried rolls filled with cabbage, carrots, and pork, served with sweet chili sauce.

Savory pork meatballs lightly fried, served with tangy plum sauce for dipping.

Pan-seared dumplings filled with chicken, cabbage, and mushrooms, accompanied by soy-vinegar dip.

Crispy wontons stuffed with cream cheese, imitation crab, and scallions, fried to golden perfection.

Grilled chicken skewers marinated in turmeric and coconut milk, served with peanut sauce.

Grilled Lao-style pork sausage with lemongrass, galangal, and chilies, served with sticky rice.

Steamed soybeans lightly salted, a healthy and addictive starter.

Crispy fried chicken wings tossed in garlic-soy glaze, finished with sesame seeds.

Stir-fried vegetables and tofu with garlic and soy sauce.

Stir-fried mixed vegetables with garlic and soy sauce.

Crispy tempura shrimp, avocado, and cucumber rolled with rice and nori.

Rice paper wrap with shrimp, lettuce, carrots, and herbs.

Hearty beef brisket noodle soup with aromatic broth.

Beef meatball noodle soup in fragrant broth.

Classic chicken noodle soup with clear broth.

Beef sautéed with ginger, soy sauce, and mixed veggies.

Stir-fried basil chicken with fiery chilies and rice.

Chicken stir-fry tossed with crunchy cashews and vegetables.

Tender steak strips in a peppery soy glaze.

Spicy stir-fry with chicken, peppers, and coconut milk.

Stir-fried beef with crisp broccoli in savory sauce.

Crispy chicken pieces in tangy sweet sauce.

Hot sautéed chicken with chili and garlic.

Silky noodles in savory beef broth, garnished with fresh herbs and lime.

Warm rice noodle soup featuring tender meat, herbs, and a fragrant broth.

Stir‑fried rice noodles with tofu, peanuts, egg and tamarind sauce, sweet and tangy.

Dark soy‑glazed wide noodles with bok choy, egg and your choice of protein.

Stir‑fried egg noodles with mixed vegetables and sliced beef, savory and satisfying.

Clear broth noodle soup loaded with pork‑filled wontons and veggies.

Crispy fried ice cream balls served with sweet sauce, a crunchy treat.

Classic carbonated soft drink, refreshing and sweet.

Fresh lemonade with a tangy citrus splash, perfectly balanced.

Stir-fried Thai basil with chicken, chilies, garlic, and soy sauce.

Hearty Lao‑Thai stew with coconut milk, vegetables, and tender meat.

Grilled pineapple slices, caramelized and served as a sweet dessert.

Grilled chicken glazed with sweet teriyaki sauce wrapped in a crisp roll.

Tender chicken pieces simmered in aromatic broth with herbs.

Fragrant fried rice tossed with herbs, egg, and soy sauce.

Smoked salmon, avocado, and cucumber rolled with rice for fresh bite.

Spicy crab mix blended with cream cheese in a crunchy roll.

Seasoned shrimp and avocado rolled with rice, topped with spicy mayo.

Eel, avocado, and cucumber combined in a savory roll.

Imitation crab, avocado, and cucumber blended in a classic roll.

Spicy pork and jalapeño wrapped in rice, delivering bold flavor.

Grilled steak strips coated in sweet glaze, rolled with rice.

Stir-fried wide noodles with spicy sauce, basil, and pepper.

Aromatic beef broth with rice noodles, herbs, and thin beef slices.

Stir-fried chicken with broccoli, carrots, bell peppers, and garlic in soy sauce.

Stir-fried rice noodles with pork, peanuts, and tangy tamarind sauce.

Mixed beef and meatball pho with rice noodles, herbs, sprouts, lime, and chili on side.

Minced beef mixed with lime, fish sauce, herbs, chili, and toasted rice powder.

Shredded green papaya with lime, fish sauce, peanuts, chili, and tomato.

Minced chicken tossed with lime, fish sauce, herbs, chili, and toasted rice powder.

Creamy coconut curry with chicken, potatoes, carrots, and turmeric, infused with lemongrass.

Spicy coconut curry with beef, bamboo shoots, bell peppers, and Thai basil.

Coconut curry with green chilies, bamboo shoots, bell pepper, basil, and protein.

Rich, mild curry with beef, potatoes, peanuts, onions, and tamarind in coconut milk.

Thick, creamy coconut curry with chicken, kaffir lime leaves, and roasted peanuts.

Thai vegetable curry with coconut milk, curry paste, eggplant, bamboo shoots, and basil.

Rich coconut curry with chicken, potatoes, onion, and Thai spices.

Rich coconut curry with chicken, potatoes, peanuts, onions, and tamarind.

Creamy coconut curry with chicken, bell peppers, onions, and kaffir lime leaves.

Creamy coconut curry with tender chicken, potatoes, and aromatic Thai spices.

Iced tea infused with peach flavor and sweetened to taste.

Brewed iced tea served sweetened or unsweetened over ice.

Sweetened black tea blended with condensed milk and aromatic spices.

Refreshing coconut water served straight from the young coconut.

Freshly brewed hot tea served plain or with lemon.

Stir-fried wide rice noodles with basil, chilies, garlic, soy sauce, and your choice of protein.

Thai-style fried rice with egg, soy sauce, carrots, peas, and chicken.

Fried rice with yellow curry paste, chicken, peas, carrots, and onions.

Steamed glutinous rice served warm, often paired with mango or curry.

Fried rice with Thai basil, chicken, egg, onions, and soy sauce.

Assorted Thai appetizers including spring rolls, satay, and wontons.

Stir-fried beef and broccoli served with a side of fried rice.