Yalda - Sandy Springs, GA

Assortment of pistachio & walnut baklavas. Served with Persian ice cream

Manouri cheese & pomegranate sauce

Chocolate sauce & vanilla ice cream

Lime & rose water granita with pomegranate infused rice noodles

Rose water, pistachio, saffron

Vanilla rolled sponge cake, pistachio cream

Vanilla ice cream with saffron, rose water & pistachios sandwiched between two crisped vanilla wafers

Layers of flaky phyllo, nuts, honey syrup topped with saffron-infused vanilla ice cream.

Tender marinated chicken skewers grilled to perfection, served with grilled vegetables.

Grilled chicken chunks marinated in lemon, herbs, and spices on a skewer.

Juicy ground chicken kebab seasoned with onion, turmeric, and sumac, grilled on skewers.

Tender slow‑cooked lamb neck seasoned with Persian spices and served with grilled vegetables.

Tender lamb skewers marinated in yogurt, lemon, and spices, grilled to perfection.

Soft, leavened flatbread baked in a tandoor, brushed with butter or garlic herb spread.

Smoky roasted eggplant blended with tangy whey, mint, and garlic, served warm.

Creamy chickpea dip with tahini, lemon, garlic, served with warm pita bread.

Tangy pickled mushrooms with garlic, dill, and vinegar, served chilled as a vibrant appetizer.

Warm flatbread topped with za'atar, olive oil, and fresh herbs, perfect for sharing.

Velvet cocktail of vodka, coffee liqueur, fresh espresso, and a hint of vanilla.

Refreshing mint-lime cocktail with rum, sugar, and soda water, served over ice.

Fruit-infused red wine sangria with orange, apple, and brandy, chilled and refreshing.

Flaky white fish served over fragrant saffron rice with herbs and lemon.

Grilled chicken barg and crispy falafel served with rice, salad, and pita.