Turan Uyghur Kitchen - Plano, TX

Flaky, baked pocket-sized savory pastry filled with seasoned minced lamb.

Golden baked pastry filled with spiced lamb and onions.

Mini baked pies packed with juicy lamb and fragrant herbs.

Soft, olive‑oil brushed flatbread topped with fresh herbs.

Fluffy naan stuffed with spiced lamb and onions.

Scan QR Code to claim $10 of credit on your first order! (one time per customer)

Hot brewed tea served plain or with lemon.

Creamy yogurt topped with crunchy nuts and honey.

Refreshing bottled spring water, chilled.

Carbonated soft drink with classic cola flavor.

Cold Turkish yogurt drink with a salty tang.

Classic plain yogurt, thick and creamy.

Tangy mango yogurt drink, chilled and sweet.

Chocolate cake infused with pistachio

Classic comfort food, our Steamed Rice is a simple and satisfying side dish, perfectly cooked to a fluffy texture.

Tender lamb shank atop fragrant rice with carrots and raisins.

Fried rice with scrambled eggs and onions, lightly seasoned

Grilled chicken thigh served over fluffy rice with cucumber yogurt sauce.

Succulent lamb shank served over fragrant saffron rice with carrots and raisins.

Rich lamb shank layered over aromatic rice with carrots and raisins.

Stir-fried rice noodles with soy sauce, garlic, and mixed vegetables.

(Mild) Stir-fried hand-pulled noodles with tender beef, bell peppers, chives, and fragrant spices, rich in flavour, finished with sesame seeds.

Chewy noodles tossed with spiced lamb, cumin, and chili oil.

Stir‑fried noodles tossed with tender beef and colorful vegetables.

Chef’s special stir‑fried noodles with beef, veggies, and savory sauce.

Chilled noodles served with grilled meat and crisp veggies.

Diced cucumber with house garlic sauce and sesame oil

Handcrafted dumplings filled with seasoned pork and cabbage, steamed.

Steamed dumplings filled with seasoned ground meat and herbs.

Tender chicken pieces, bell peppers, and potatoes simmered in a rich, spiced sauce, served with flat noodles. Perfect for sharing. (Serves 3-4 people)

Sear-fried beef strips with onions and Sichuan pepper.

Slow-cooked lamb stew with tomatoes, potatoes, and aromatic spices.

Crispy chicken chunks tossed in hot pepper sauce and garlic.

Spicy stir-fried lamb slices with peppers and cumin.

Char‑grilled lamb kebabs skewered with aromatic spices.

Refreshing cucumber slices tossed with garlic, vinegar, and a hint of chili.

Rich braised oxtail with vegetables, slow-cooked until tender.

Tender chicken piece smothered in rich, aromatic korma sauce.

Chunky chicken pieces simmered with potatoes and peppers in a tasty sauce.

Slow‑braised ox tail in a rich, melt‑in‑your‑mouth broth.

Hearty plate of chicken with potatoes, peppers, and savory sauce.

Crispy fried chicken chunks coated in fiery chili spices.