TAZ GRILL N BAR INDIAN RESTAURANT - Beaumont, TX

Shrimp, sautéed tomatoes, onions, and chillies in a mild sauce. Served with steamed basmati rice

Catfish in a special ginger sauce. Served with steamed basmati rice and your choice of bread. *Thali dinner optional (basmati rice, dal, sambar, rasam, raita, pappadam, sweet mango chutney, gulab jamun, and bread).

Shrimp and potatoes in a very spicy sauce. Served with steamed basmati rice

Shrimp with vegetables, sautéed onions, and bell peppers. Served with steamed basmati rice

Boneless fish with Southern Indian spices. Served with steamed basmati rice and your choice of bread. *Thali dinner optional (basmati rice, dal, sambar, rasam, raita, pappadam, sweet mango chutney, gulab jamun, and bread).

Fish with potatoes in a spicy tomato sauce. Served with steamed basmati rice

Shrimp sautéed with hot chillies and soya sauce.

Fish strips battered and pan-fried with garlic and chilli sauce.

Catfish sautéed with hot chillies and soya sauce.

Pan sautéed boiled noodles cooked with shrimp, vegetables, Himalayan spices and chef special sauce.

Shrimp with a mild creamy sauce. Served with steamed basmati rice

Marinated scallops in a creamy sauce. Served with steamed basmati rice

Lamb in a mild creamy sauce. Served with steamed basmati rice

Chicken covered in a mild sauce and baked in a clay oven. Served with steamed basmati rice

Juicy dumplings stuffed with seasoned minced chicken, garlic, ginger, and fresh herbs are marinated in a rich tandoori spice blend and then roasted in a clay oven until perfectly charred. The smoky aroma and tender, flavorful filling create an irresistible bite, enhanced with a side of tangy and spicy chutney

Vegetable cheese balls cooked with cream and spicy sauce. Served with steamed white rice

Homemade cheese cubes and tomatoes cooked with our signature sauce. Served with steamed white rice.

Tender lamb minced meat seasoned with aromatic spices, formed into skewers.

Jumbo shrimp marinated and grilled on tandoor oven served with bell pepper, onion garnish, special mint sauce.

Mix of Tandoori chicken, chicken tikka kabab, seekh kabab, and tandoori shrimp.

(6 pc.) Chicken marinated in yogurt with special herbs and spices.

Chicken pieces marinated in yogurt and spices, grilled to perfection. Served with a side of tangy mint chutney and fresh onion slices.

Cubed chicken served with bell pepper, onion garnish, special mint sauce

Ground lamb with herbs and spices cooked on skewers. Served with bell pepper, onion garnish, special mint sauce.

Boneless lamb with Southern Indian spices. Served with steamed basmati rice

Sautéed bell peppers, vegetables, and lamb with spices. Served with steamed basmati rice

Boneless lamb in a specially blended spicy sauce. Served with steamed basmati rice

Lamb and potatoes in a very spicy sauce. Served with steamed white rice

Lamb in a creamy cashew nut sauce. Served with steamed basmati rice

Lamb with onions and bell peppers. Served with steamed white rice

Indulge in the rich, tender flavors of our perfectly cooked rack of lamb. Expertly seasoned with a blend of garlic, rosemary, and Himalayan spices, each juicy cut is seared to perfection, locking in the natural juices and creating a crispy, golden crust. Served with a side of velvety mashed potatoes, this dish melts in your mouth with every bite. The savory aroma and succulent texture will leave you craving more – a true feast for the senses!

Boneless lamb with deep-fried onions and brown sauce.

Fried cauliflower with spices and yogurt. *Vegetarian

Fried chicken with spices and soya sauce.

Deep-fried cauliflower cooked in soya sauce. *Vegetarian

Marinated with low-fat yogurt, ginger, garlic, and Indian spices.

Deep-fried chicken sautéed with onions and green chillies.

Boneless chicken cooked with Southern Indian spices and tossed with roasted crushed peppercorns.

Crispy chicken drumettes served with a tangy dipping sauce.

Homemade cheese cubes sautéed with green chillies, onions, and soya sauce. *Vegetarian

Boneless chicken cooked with special ginger sauce. Served with steamed basmati rice

Sautéed bell peppers and chicken with special spices. Served with steamed basmati rice

Boneless chicken, sautéed tomatoes, onions, and bell peppers cooked in a mild sauce. Served with steamed basmati rice

Boneless chicken cooked with our special sauce. Served with steamed basmati rice

Chicken sautéed in a mild sauce and spices in a South Indian style. Served with steamed basmati rice and your choice of bread. *Thali dinner optional (basmati rice, dal, sambar, rasam, raita, pappadam, sweet mango chutney, gulab jamun, and bread).

Boneless chicken cooked with Southern Indian spices. Served with steamed basmati rice and your choice of bread. *Thali dinner optional (basmati rice, dal, sambar, rasam, raita, pappadam, sweet mango chutney, gulab jamun, and bread).

Boneless chicken cooked with mushrooms. Served with steamed basmati rice and your choice of bread. *Thali dinner optional (basmati rice, dal, sambar, rasam, raita, pappadam, sweet mango chutney, gulab jamun, and bread).

Boneless chicken sautéed with yogurt and spices.

Boneless chicken cooked with garlic. Served with steamed basmati rice

Chicken cooked in a creamy cashew nut sauce. Served with steamed basmati rice

Boneless chicken and potatoes cooked in a very spicy sauce. Served with steamed basmati rice

Boneless chicken cooked with onions and spices.

Boneless chicken cooked with coconut milk and a cashew nut sauce. Served with steamed basmati rice

Fluffy, deep-fried white bread. 2 piece

(2) Giant lentil wafers.

Flat white bread baked in a clay oven with onions and cilantro.

Pancake topped with tomatoes, onions, and cheese. Served with your choice of bread.

Cone-shaped Southern Indian crêpe. Served with your choice of bread.

Southern Indian crêpe with a cheese spread. Served with your choice of bread.

Mini lentil and rice flour pancake. Served with your choice of bread.

Refreshing mango drink with chewy tapioca pearls.

Tapioca pearls in a caramel-flavored milk tea.

Pan sautéed boiled noodles cooked with mixed vegetables, Himalayan spices and chef special sauce.

Creamy coconut milk with chewy tapioca pearls.

Chewy tapioca pearls combined with sweet brown sugar syrup, immersed in creamy milk.

Layers of coffee-flavored cake, creamy mascarpone cheese, and sweet boba pearls.

Dumpling deep fried to get that crispy texture served with chef special chutney.

Pan sautéed boiled noodle cooked with chicken, vegetables, Himalayan spices and chef special sauce.

Steamed dumplings with ground chicken, vegetables and Himalayan spices served with chef special chutney.

Pan sautéed boiled noodles cooked with chicken, shrimp, mixed vegetables, Himalayan spices and chef special sauce.

Steamed dumplings cooked in chef special chilli sauce with bell peppers, onions and Himalayan herbs

Steamed dumplings , then pan fried to get the crispy bottom served with chef special chutney.

Steamed dumplings with ground chicken, vegetables and Himalayan spices served with chef special chutney soup.

Steamed dumpling filled with mixed vegetable and Himalayan spices served with chef special chutney soup.

Steamed dumpling filled with mixed vegetables and Himalayan spices served with chef special chutney.

A Southern Indian specialty. Spicy crêpe stuffed with Chicken (65) and served with tomato chutney, mild coconut chutney, and sambar.

A Southern Indian specialty. Spicy crêpe stuffed with chilli chicken. Served with tomato chutney, mild coconut chutney, and sambar.

A Southern Indian specialty. Deep-fried pastries made with lentil flour. Served with tomato chutney, mild coconut chutney, and sambar. Your choice of quantity.

A Southern Indian specialty. Crêpe with cheese spread. Served with tomato chutney, coconut chutney, and sambar.

A Northern Indian specialty. Puffed bread served with garbanzo bean curry.

A Southern Indian specialty. Crêpe made with cream of wheat and rice flour. Served with tomato chutney, coconut chutney, and sambar.

A Southern Indian specialty. Crêpe made with cream of wheat and rice flour and stuffed with onions. Served with tomato chutney, coconut chutney, and sambar.

Your choice of soup and mixed vegetable pakora. Served with green chutney, tamarind chutney, vegetable korma curry, chicken tikka masala, rice, naan, papad, raita, and gulab jamun.

Your choice of quantity. A Southern Indian specialty. Steamed rice cakes served with tomato chutney, mild coconut chutney, and sambar.

Green peas, potatoes, and tomatoes cooked in a spicy sauce. Served with steamed white rice

Homemade cheese cooked in a creamy tomato sauce with kaju nuts and raisins. Served with steamed white rice

Green peas and homemade cheese cubes served with steamed white rice

Cheese cubes, sautéed onions, and bell peppers cooked in a medium spicy sauce. Served with steamed white rice

Cauliflower, potatoes, and tomatoes cooked in a spicy sauce. Served with steamed white rice .

Sautéed bell peppers and vegetables cooked with special spices. Served with steamed white rice

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Garbanzo beans, sautéed onions, and bell peppers cooked in a medium spicy sauce. Served with steamed white rice.

Mixed vegetables cooked in a spiced tomatoes sauce. Served with steamed white rice .

Spinach cooked with cheese cubes in a spicy sauce. Served with steamed white rice

Green peas, mushrooms, and tomatoes cooked in a spicy sauce. Served with steamed white rice .

Eggplant curry served with steamed white rice

Homemade yogurt with onions, tomatoes, and cucumbers.

Boneless chicken marinated in cream and spices cooked in tandoor oven to perfection. (Great for kids)

Cubed boneless chicken dipped in spiced lentil batter then deep-fried.

Deep-fried chicken cooked with spices and yogurt.

Flaky pastry filled with spiced chicken and melted cheese.

(2 pc.) Crisp patties stuffed with potatoes and green peas.*Vegetarian

Spinach fried in spiced lentil batter. *Vegetarian

Fried sliced onions, cabbage, carrots, and bell peppers in a spiced lentil batter. *Vegetarian

Golden, flaky pastry shells are stuffed with a flavorful mixture of spiced minced lamb, sautéed onions, garlic, and a blend of aromatic Indian spices. Fried to crispy perfection, each bite bursts with juicy, seasoned meat and a hint of warmth from cumin and coriander. Served with tangy mint chutney

Sliced onions fried in a spicy lentil batter. *Vegetarian

Catfish with a spicy sauce. Served with steamed basmati rice

Shrimp cooked with spinach. Served with steamed basmati rice and your choice of bread. *Thali dinner optional (basmati rice, dal, sambar, rasam, raita, pappadam, sweet mango chutney, gulab jamun, and bread).

Shrimp in spicy sauce. Served with steamed basmati rice

Shrimp with a yogurt sauce. Served with steamed basmati rice

Cubed lamb with rich sauce. Served with steamed white rice

Goat with onions and tomato with special sauce. Served with steamed white rice

Boneless lamb with spinach in mild sauce. Served with steamed white rice

Lamb with yogurt sauce. Served with steamed white rice

Tender chicken pieces on the bone simmered in a rich, spiced curry sauce with a blend of aromatic spices. Serve with Rice

Boneless chicken cooked with Southern Indian spices and tossed with roasted crushed peppercorns. Served with steamed basmati rice

Chicken cooked with cilantro sauce and special spices. Served with steamed basmati rice

Chicken cooked with yogurt and a mild sauce. Served with steamed basmati rice

Your choice of egg curry or pan-fried egg with spices. Served with steamed basmati rice and your choice of bread. *Thali dinner optional (basmati rice, dal, sambar, rasam, raita, pappadam, sweet mango chutney, gulab jamun, and bread).

Chicken cooked with spinach. Served with steamed basmati rice

A Southern Indian specialty. Crêpe made with cream of wheat and rice flour and stuffed with potato curry. Served with tomato chutney, coconut chutney, and sambar.

A Southern Indian specialty. Spicy crêpe stuffed with vegetable curry. Served with tomato chutney, mild coconut chutney, and sambar.

A Southern Indian specialty. Crêpe made with mung bean flour and stuffed with onions, chillies, and cumin seeds. Served with tomato chutney, coconut chutney, and sambar.

A Southern Indian specialty. Crêpe stuffed with vegetable curry. Served with tomato chutney, mild coconut chutney, and sambar.

A Southern Indian specialty. Crêpe made with mung bean flour and stuffed with vegetable curry. Served with tomato chutney, coconut chutney, and sambar.

Mixed vegetables cooked with a creamy sauce. Served with steamed white rice.

Boiled lentil and spinach. Served with steamed white rice .

Lentils cooked in tomatoes, onions, and spices. Served with steamed white rice

Mixed vegetables cooked with fruits and a cream sauce. Served with steamed white rice.

Spinach cooked with potatoes. Served with steamed white rice

Spicy okra curry served with steamed white rice

Garbanzo beans and tomatoes served with steamed white rice.

Chunks of tofu simmered in a spiced tomato-based curry sauce with peas, onions, and a blend of aromatic spices. Vegan curry Comes with Basmati Rice

Jackfruit chunks blended in a rich, spiced curry sauce. Vegan

Lentils seasoned with spices and herbs. With Basmati Rice

Mushroom and tomatoes cooked in a spicy sauce. Served with steamed white rice

Mixed vegetables cooked with a yogurt sauce. Served with steamed white rice

Thin, crispy flat wheat bread baked in a clay oven.

Flat white bread stuffed with mashed potato and baked in a clay oven.

Flat white bread stuffed with ground lamb and baked in a clay oven.

(2 pc.) Fluffy, deep-fried wheat bread.

Flat white bread stuffed with nuts and raisins and baked in a clay oven.

Naan stuffed with cheese

Made from chickpea flour, available in your choice of plain or spiced.

Flat white spicy bread baked in a clay oven.

Flat white bread baked in a clay oven and sprinkled with garlic and cilantro.

Plain flat white bread baked in a clay oven.

Buttered layers of wheat bread baked in a pan.

A Northern Indian specialty. (2) Puri with potato curry.

A Northern Indian specialty. (2) Puri with garbanzo bean curry.

Soft milk dumplings soaked in sweet sugar syrup, garnished with cardamom.

Traditional rice pudding made with raisins and nuts.

Mango pulp blended with yogurt and a touch of sugar. Ask for extra ice cubes if needed

Chewy tapioca pearls in sweet, milky tea.

(12 oz.) Your choice of shake with milk and ice.

Cool, creamy yogurt drink blended with cinnamon and a touch of sweetness. I’m

Black tea brewed with a blend of traditional Indian spices and milk.

Yogurt drink blended with a pinch of salt and mild spices.

A yogurt-based drink mixed with saffron strands and sweetened with sugar, cashews, almonds and pistachios

20 oz bottle sodas

Crisp cucumber slices mixed with thinly sliced onions, tomatoes, carrots, lettuce tossed together for a refreshing and light salad.

Mixed greens with tandoori-spiced chicken, carrots, cucumbers, and red onions.

(12 oz.) Spiced tomato soup.

Sliced cucumbers and onions.

Fresh greens topped with grilled chicken, cherry tomatoes, cucumbers, shredded carrots, and croutons.

Steamed basmati rice with cumin seeds and special nuts.

Flavored basmati rice with eggs, vegetables, and your choice of protein.

(14 oz.) Steamed basmati rice.

Soft rice mixed with tender shrimp, peas, carrots, and scrambled eggs.

Flavored basmati rice cooked with mixed vegetables.

Chicken cooked in basmati rice with special herbs and spices. Served with raita.

Aromatic basmati rice mixed with soft paneer cubes, seasoned with fragrant spices.

Goat cooked in basmati rice with special herbs and spices. Served with raita.

Mixed vegetables and eggs cooked in basmati rice with special herbs and spices. Served with raita.

Basmati rice, special herbs, spices, and a curried boneless chicken. Served with raita.

Shrimp cooked in basmati rice with special herbs and spices. Served with raita.

Mixed vegetables cooked in basmati rice with special herbs and spices. Served with raita.

Lamb cooked in basmati rice with special herbs and spices. Served with raita.

A Southern Indian specialty. (1) Upma, (2) idli, and (2) vada. Served with tomato chutney, mild coconut chutney, and sambar.