Tahini Plus - Houston, TX

Rich lamb Maqlobeh with rice, lamb, and Mediterranean vegetables

Fluffy basmati rice, lightly seasoned, perfect accompaniment.

Layered rice and vegetable salad with aromatic spices

Aromatic rice layered with chicken, vegetables, and nuts, baked to perfection

Fragrant rice baked with spiced lamb and toasted nuts

Hearty ouzi topped with two kinds of seasoned meats and nuts

Whole grilled chicken placed on a bed of aromatic rice.

Half chicken breast charred, served over fluffy seasoned rice.

Rich lamb mansaf with aromatic rice and yogurt sauce.

Baked spiced meat patties topped with Tahini and fresh tomato. Mediterranean flavors in every bite.

Spiced minced lamb skewers grilled to a smoky finish.

Grilled chicken skewer marinated in tangy spices, juicy and flavorful.

Juicy lamb chops seasoned with herbs, grilled until caramelized.

Tender chicken skewers marinated in lemon and spices, grilled to perfection.

Grilled skewer of seasoned meat, often lamb or chicken, served hot.

Seasoned ground beef added for a hearty flavor boost.

Crispy fried kibbeh balls packed with spiced minced meat and pine nuts.

Assorted kibbeh bites, spiced ground meat enveloped in fine bulgur.

Baked kibbeh layers with mince and pine nuts, aromatic crust.

Grilled kibbeh sticks, smoky flavor, juicy interior.

Juicy spiced meatballs served with flatbread and tahini sauce

2 Skewers Of Kufta Kabob

Charred beef skewers marinated in garlic and lemon, served with rice

3 Skewers Chicken, Beeef, Kufta

Tender beef cubes marinated in garlic and grilled on skewers.

Grilled lamb skewer seasoned with aromatic Middle Eastern spices.

Boneless lamb chops seasoned and grilled to juicy perfection.

Extra boneless lamb chop, grilled with a hint of rosemary.

Bone‑in lamb chops grilled, delivering rich, savory flavor.

Spiced minced meat grilled on skewers, juicy and aromatic.

Creamy babaganoush garnished with olive oil, a black olive, and topped with sumac, accompanied by pickled vegetables.

Chickpeas layered with crispy pita, creamy yogurt sauce, and topped with toasted almonds.

Creamy labneh served in a petite portion, perfect for a light starter.

Crispy golden falafel balls filled with herbed chickpea mixture.

Creamy strained yogurt cheese, served with olive oil and herbs.

Garlicky chickpea dip served warm with pita wedges.

Smooth hummus nestled inside a bowl of seasoned fava beans.

Mild halomi cheese, grilled to golden perfection.

Fresh herb sauce with cilantro, parsley, and a hint of chili.

Savory sauce of crushed garlic, oil, and herbs, perfect for drizzling.

Rich roasted red pepper dip with walnuts and pomegranate molasses.

Assorted pickled vegetables with tangy brine and spices.

Silky sauce made from toasted sesame paste, lemon, and water.

Creamy chickpea and tahini blend garnished with whole chickpeas, drizzled with olive oil, and sprinkled with sumac.

Spicy chili sauce adding heat and depth to any dish.

Crispy, golden French fries perfect for adding a satisfying crunch.

Fresh tomato slices added for extra juiciness and flavor.

Tangy pickled beets add bright color and flavor.

Whole roasted onion, sweet and caramelized.

Roasted almonds sprinkled for nutty crunch.

Fried kibbeh piece, crispy on the outside.

Falafel stuffed with herbs and spices, fried to perfection.

Golden falafel ball adds crunchy plant-based protein.

Fresh bites of falafel, baba ghanoush, and marinated olives.

Smoky roasted eggplant dip with olive oil drizzle, garnished with a black olive, pickled pepper, carrot, and celery.

Cool cucumber yogurt sauce, perfect for dipping or topping.

Red pepper and walnut dip with pomegranate molasses and lemon.

Crispy spring rolls filled with vegetables and seasoned meat, served with dipping sauce.

Golden fries seasoned with sea salt, served hot and crunchy.

Crispy chickpea falafel served with tahini, pickles, and fresh salads

Creamy chickpea dip with tahini, lemon, and garlic, served chilled.

Smoky roasted eggplant blended with tahini, lemon, and garlic.

Warm chickpea stew with olive oil and lemon, topped with fresh herbs.

Hearty serving of classic hummus with tahini, lemon, and garlic.

Mini chickpea stew with olive oil and lemon, garnished with herbs.

Generous portion of smoky eggplant dip with tahini and lemon.

Slow‑cooked fava beans flavored with garlic, lemon, and olive oil.

Small bowl of seasoned fava beans served with lemon wedges.

Layers of hummus, rice, toasted pita, and yogurt drizzled with olive oil.

Tender stuffed vegetables, aromatic rice filling, served chilled.

Roasted eggplant and walnut spread layered over warm pita, drizzled with yogurt.

Assorted bite-sized starters featuring hummus, tabbouleh, and mini samosas.

Rich red pepper dip with walnuts and pomegranate molasses, served chilled.

Miniature yalangi parcels, tender and aromatic, herb-infused.

Pure, creamy plain yogurt, versatile side or base.

Crispy fries topped with cheese sauce, bacon bits, and green onions.

Soft pastry pockets filled with seasoned meat and herbs

Breaded mozzarella sticks served with marinara dipping sauce

Creamy yogurt dip with cucumber, garlic, and fresh dill

Roasted cauliflower florets with aromatic spices.

Grilled eggplant slices brushed with tahini sauce.

Crispy fried potato wedges seasoned with herbs.

Mixed fried maqali featuring fries, eggplant, and cauliflower.

Golden cheese-stuffed pastries, crisp and comforting.

Mana'eesh topped with cheese and sujok slices.

Mana'eesh topped with generous za'atar blend.

Fresh bread infused with aromatic tahini sauce.

Mana'eesh topped with egg, baked until golden.

Half cheese, half za'atar topped flatbread slice.

Extra melted cheese added for richer taste.

Italian flatbread seasoned with olive oil and herbs.

Warm flatbread topped with melted cheese and za'atar herbs.

Warm flatbread topped with tangy halloumi cheese, drizzled with olive oil.

Muhammara topped mana'ish, rich red pepper flavor.

Spiced sujuk-stuffed mana'ish, warm and aromatic.

Mana'eesh loaded with cheese and pesto drizzle.

Creamy labneh spread over soft mana'ish, tangy delight.

Classic lemonade, tangy and lightly sweetened.

Cold blended strawberry smoothie, sweet and fruity.

Traditional fermented yogurt drink with a tangy flavor.

Still bottled water, crisp and refreshing.

Tropical mango smoothie, creamy and sweet.

Refreshing carbonated soft drink served ice-cold.

Refreshing lemon‑mint flavored drink, crisp and cool.

Large pot of brewed tea, perfect for sharing.

Small pot of tea, soothing and warm.

Pure espresso shot, intense and short.

Strong Turkish coffee, aromatic and rich.

Double espresso shot, extra bold.

Classic brewed American coffee, bold and refreshing.

Traditional hot Arabic tea, lightly spiced with cardamom.

Smooth latte with a hint of Spanish spice.

Specialty tea blend served in a cup, fragrant.

Spiced karak tea, creamy and aromatic.

Coffee with milk, smooth and comforting.

Turkish Coffee Pot

Large karak tea, same creamy spice in bigger serving.

Velvety vanilla milkshake, thick and sweet.

Blend of mango and strawberry, creamy and tropical.

Fresh squeezed apple juice, naturally sweet.

Chilled black tea served over ice, lightly sweetened.

Bright orange juice, freshly squeezed.

Fresh tomato and cucumber salad tossed with lemon and herbs.

Hearty spiced fava bean stew served with lemon wedges.

Extra feta crumbles enhance the fresh salad's savory bite.

Crisp lettuce, diced tomatoes, and chopped parsley tossed with fresh vegetables and herbs, finished with a lemon wedge.

Parsley, bulgur, tomatoes, and lemon dressing create a refreshing salad.

Chopped vegetables with parsley, mint, and sumac, topped with diced tomatoes and lemon.

Crisp lettuce, tomatoes, cucumber, and tangy feta tossed in olive oil.