Spicy India - Abilene, TX

Crispy turnovers filled with potatoes, peas and vegetables.

Batter fried sliced spinach mixed with basin flour and spices.

Batter fried sliced onions mixed with basin flour and spices.

Batter fried sliced paneer mixed with basin flour and spices.

Batter fried sliced chicken mixed with basin flour and spices.

Chicken and peas stuffed in pastry shell

Batter fried green peppers cut in to small pieces.

Batter fried cauliflower tossed with onions, bell peppers and special manchurian sauce.

Batter fried mix vegetables tossed with onions, bell peppers and special manchurian sauce.

Cut baby corn batter fried and tossed with chilli sauce.

Cubes of Indian Cottage cheese tossed with 65 sauce.

Chicken wings marinated in a spicy tangy sauce.

Bone-in chicken tossed in a spicial masala.

Boneless chicken batter fried and tossed with 65 sauce.

Boneless chicken strips fried and tossed with spicy sauce.

Boneless chicken batter fried and tossed in a a traditional chilli sauce.

Tender goat pan-fried with onion, fresh ground black pepper and spices.

Vegetable cooked in a spicy chettinad sauce in a south.

Chillies and peanuts cooked with dry coconut, cumin seeds and bay leaf.

Vegetable, onion and peppers cookied in onion sauce.

Cottage cheese cooked with blended Indian spices and spinach sauce.

Egg plant. Indian eggplant curry. Andhra style.

fried cottage cheese and green peas cooked in a creamy butter sauce

Potato and gobi cooked with traditional spices.

Fresh okra cooked south Indian style with a hint of fried and tossed peanuts and coconut.

Onion sauce made with special Indian spices, onions and bell peppers.

Boneless tandoori chicken cooked in creamy butter sauce.

Chicken cooked in a spicy chettinad sauce.

Curry made with chicken and potatoes, flavored with a touch of vinegar and garlic.

Goat cooked to a kashimiri tradition with chilli powder and ginger powder.

Goat cooked with traditional andrha spicy sauce and sour greens.

Curry made with lamb and potatoes, flovored with a touch of vinegar and garlic.

Batter fried shrimp tossed with a special sauce.

Batter fried shrimp tossed with a special sauce.

Batter fried fish shrimp tossed with a special sauce.

Mushroom and green peas cooked in a butter sauce.

Vegetable and Indian Cottage cheese cooked in a rich mild sauce with nuts and cream.

Indian style. Cooked yellow lentils tampered with oil and ghee along with fresh spices.

Indian style. Cooked yellow lentils tampered with oil and ghee along with fresh spices.

Indian style. Cooked yellow lentils tampered with oil and ghee along with fresh spices.

Cooked gondura and yellow lentils tampered with oil and ghee along with fresh spices and tomatoes.

Fried Cottage cheese cooked in a creamy butter sauce.

Potato and gobi cooked with traditional spices.

Fresh okra cooked south Indian style with a hint of tamarind and tossed peanuts and coconut.

Chicken cooked with traditional Andhra spicy sauce.

Chicken cooked in a fresh spinach sauce.

Chicken cooked with traditional Andhra spicy sauce and sour cream.

Chicken cooked with methi leafs traditional andhra spicy sauce and sour greens.

Chicken and Indian Cottage cheese cooked in a rich mild sauce with nuts and cream.

Spiced Indian curry with tender pieces of goat.

Fish cooked in a coconut and tamarind paste.

Spiced Indian curry with tender pieces of lamb.

Fish and shrimp cooked in a coconut sauce garnished with curry leaves.

Spiced shrimp cooked in south Indian style.

Golden brown cheese ball cooked in creamy sauce.

Fried Cottage cheese, bell peppers and onion cubes cooked with butter creamy sauce.

Chicken tikka cooked in a creamy sauce.

Carrot.