Pista Express(Inside Baymont Hotel) - Midland, TX

Fresh fruit juice

A creamy shake with badam powder

Thick and creamy with a sprinkled top

Light and refreshing yogurt drink

Indian-inspired soda

A conventional Indian drink

Sweet beetroot dish

Unique combination of fragrant basmati rice and overnight marinated chicken cooked under steam with Hyderabadi spices in a sealed pot on a slow flame.

Grounded goat meat cooked in a lightly spiced 'Dumka' biryani sauce in layers of steamed basmati rice.

Unique combination of fragrant basmati rice and overnight marinated goat pieces cooked under steam with authentic Hyderabadi spices in a sealed pot on a slow flame with a touch of saffron.

Rich and full of flavor

Indian cottage cheese/cauliflower fried with diced onions and bell peppers in Chef's.

Battered Fried long hot pepper cut and fried to a golden brown.

Batter fried long hot pepper. Hot peppers cut and fried to a golden brown.

Crispy fried cauliflower / baby corn tossed in sweet and sour Manchurian sauce.

Sliced onions fried with chick batter.

Crispy fried Goat tossed with diced onions in Sweet and Sour Manchurian sauce.

Marinated Chicken fried and tossed in yogurt chilies and curry leaves with special Hyderabad Spices.

Crispy fried Chicken tossed with diced onions and bell peppers in Chef's special Chilli Sauce.

Crispy fried Chicken tossed with diced onions in Sweet and Sour Manchurian sauce.

An authentic chicken dish cooked traditionally with chopped onions, tomatoes, curry leaves, and spices from the chettinadu region.

Homemade cottage cheese and fresh green peas in a creamy cashew and onion sauce.

Potatoes cooked in A medium hot spicy sauce.

Homemade cottage cheese, diced bell peppers, onions, and tomatoes tossed with fresh herbs and ground spices in Kadhai.

Homemade cottage cheese cooked with fresh spinach, onions, tomatoes, and ground spices with a touch of fresh cream.

Marinated and grilled to perfection

Spiced chicken in creamy sauces and crispy vegetable samosas

Naan brushed with fresh butter.

Freshly baked organic bread seasoned with loverleaf garlic

Spicy naan topped with crushed chilli cooked in a tandoor clay oven.

Soft leavened twisted flatbread

Spiced snack

Seasoned Chinese vegetable roll wrap & fried to a golden brown.

Triangle-shaped turnovers are filled with sea salt potatoes and peas.

Soft flatbread served with Indian toppings

Crispy potato and vegetable pasties

Cheese and cashew veg dumplings simmered in rich, mildly spiced, and rich, creamy onion sauce finished.

Homemade cottage cheese with diced onions and peppers simmered in rich, creamy tomato sauce.

Marinated shrimp fried and tossed in yogurt chilies and curry leaves with special Hyderabadi Spices.

Crispy fried Shrimp tossed with diced onions in Sweet and Sour Manchurian sauce.

Crispy fried Shrimp tossed with diced onions and bell peppers in Chef's special Chilli Sauce.

A dish made with tiger shrimp and fragrant basmati rice with authentic Hyderabadi biryani masala.

Swai Fish sautéed in a lightly spiced 'Dumka' biryani sauce, layered with steamed basmati rice.

Paneer (Cottage Cheese) cooked in a lightly spiced 'Dumka' biryani sauce, layered with steamed basmati rice.

Marinated Chicken fried and tossed in yogurt chilies and curry leaves with special Hyderabadi Spices.

A dish made with boneless chicken and fragrant basmati rice with authentic Hyderabadi biryani masala with a touch of saffron.

A dish made with boneless pieces of tender lamb and fragrant basmati rice with authentic Hyderabadi biryani spices.

Combination of fragrant basmati rice and vegetables cooked under steam with authentic Hyderabad spices in a sealed pot on slow flame.

Fresh chicken in a sweet and savory mango sauce.

Tangy goat meat in a spicy, flavorful curry.

A classic preparation of chicken with onions, tomatoes, and delicately spiced curry sauce.

Breast chicken pieces cooked in a spiced tomato, butter, and creamy sauce.

Chickpeas are cooked with onions, tomatoes, and finely ground spices.

Mango/Tomato/Spinach. Mughal's favorite dish. Black lentils slow-cooked on charcoal flame overnight, flavored with ginger.

Homemade cottage cheese cooked in rich, creamy tomato sauce with Tresa cream.

A medley of fresh garden vegetables, dry fruits, and nuts cooked in delicately spiced classic creamy cashew sauce.

Spiced flatbread

Viral Fried Chicken.

Delicious garlic and ginger-spiced naan

Fermented lassi with mango

Grilled chicken dish.