Paul's Place Steakhouse - Shawnee, OK

Four large shrimp with homemade cocktail sauce & lemon.

Breaded mushrooms served with homemade ranch,

Bacon, cheddar-jack cheese, green onions, served with Signature Ranch & sour cream.

Thin sliced onions, lightly battered, with Signature Ranch.

With baguette toast points.

Pickled okra with a kick, lightly breaded, with Signature Ranch.

Cheddar & cream cheese whipped with sweet peppers, served with mini naan & veggie sticks.

Served with Signature Ranch.

Choose three sides.

Bite‑size chicken pieces coated and fried until crispy.

White or Brown Gravy)

Three grilled or fried shrimp, lightly seasoned.

Fluffy baked potato, optional butter and sour cream.

Creamy spinach and artichoke dip served with toasted baguette points.

Baguette toast points with whipped feta, sweet red shrimp & chives.

Red shrimp, shallots, asparagus, artichokes, capers, grape tomatoes, noodles in white wine cream sauce.

Pan seared with garlic lemon butter.

Fried, grilled, or blackened, served with hushpuppies.

Six large, hand breaded & fried or grilled, with homemade cocktail sauce.

Grilled with lemon dill cream sauce or teriyaki.

Large $21.00 | Small $14.00 (no meat) || Crisp romaine with baby savoy spinach, chard & kale greens, cucumber, grape tomatoes, rainbow radish, fried onions. |||| Choice of Beef Sirloin, Grilled Chicken, or Grilled Salmon.

Teriyaki, Blackened, Grilled or Fried || Lettuce, tomato, onion, pickles on a bun.

Juicy 12‑ounce strip steak seasoned and grilled to perfection.

Fried chicken breast topped with signature marinara & mozzarella.

Robust 8‑ounce sirloin steak, seasoned simply.

6oz $28.00 | 8oz $38.00

Richly marbled 12‑ounce ribeye, grilled to juicy perfection.

Fresh ground steak topped with sautéed mushrooms & onions.

Impressive 24‑ounce tomahawk steak, perfect for sharing.

Hand breaded, fried to a golden brown.

Grilled medallions in homemade peppercorn sauce.

Mini 4‑ounce steak, tender and flavorful.

Grilled, blackened, teriyaki, or fried.

8oz $24.00 | 12oz $30.00 | 16oz $36.00

Butter, sour cream, bacon, cheese, green onion.

Brussels sprouts in creamy bacon, parmesan & mozzarella cream sauce.

Assorted Flavors

Thin sliced prime rib on a hoagie bun with Swiss cheese & au jus.

Turkey, ham, bacon, lettuce, tomato, cheddar cheese on toasted wheat bread.

Connecticut Style. On a split roll with butter, served hot.

Cup $6.00 | Bowl $9.00 || Delicate potato & leeks with cream, pepper & chicken stock.

Cup $8.00 | Bowl $12.00

Large $21.00 | Small $14.00 (no meat)

Large $21.00 | Small $14.00 (no meat) || Romaine lettuce, onions, egg, bacon, tomato, blue cheese crumbles. |||| Choice of Beef Sirloin, Grilled Chicken, or Grilled Salmon.

Large $24.00 | Small $17.00 (no meat) || Romaine, blue cheese crumbles, dried cranberries, mandarin oranges, sliced red onions, glazed pecans, lite raspberry vinaigrette. |||| Choice of Beef Sirloin, Grilled Chicken, or Grilled Salmon

Cup $6.00 | Bowl $9.00

Lettuce, tomato, onion, pickles.

Onion, Mushrooms, and Smoked Gouda

Lettuce, tomato, onion, pickles, bacon & cheddar.

Lettuce, tomato, onion, pickles, cheddar, bacon & BBQ sauce.

Mini beef burger on a soft bun with lettuce and tomato.

Add grilled chicken or shrimp.

Add grilled chicken, shrimp, or meatball.

Mini serving of creamy fettuccine alfredo.

Mini portion of spaghetti in rich marinara sauce.

Al dente spaghetti tossed in a rich tomato marinara sauce with a hint of herbs.

Rich chocolate brownie topped with creamy ice cream, caramel drizzle, and crunchy pecans.

Sweet baked fruit dessert with a buttery biscuit crust, served warm.

Moist lemon sponge cake layered with tangy lemon cream.

Assorted grilled meats and sides served together on one hearty platter.