Pasha Mediterranean Grill - Selma, TX

Veggie lovers wrap! Our homemade deep fried vegetable patties wrapped in fresh naan with tomato, pickles, and hummus. Topped with tahini sauce.

A skewer of Gyro kabob, wrapped in fresh naan with tomato, and onion. Topped with tzatziki sauce.

Lightly battered basa fish, fried and wrapped in fresh naan with cabbage salad and pickles. Topped with garlic aioli.

Beef steak, slowly roasted on vertical pit, thinly sliced and wrapped in fresh naan with tomato, pickled cucumbers, and onion. Topped with tahini sauce.

Chicken breast, slowly roasted on a vertical pit, thinly sliced and wrapped in fresh naan with tomato, and pickled cucumbers. Topped with garlic aioli.

Chicken breast cooked over an open flame, diced and wrapped in fresh naan with cabbage salad, tomato, and pickled cucumbers. Topped with garlic aioli.

Lean ground beef and lamb, roasted on a vertical pit, thinly sliced and wrapped in fresh naan with tomato, and onion. Topped with tzatziki sauce.

Two skewers of lean ground beef and lamb, cooked over an open flame. Served with hummus, Greek salad and tzatziki sauce.

YOUR CHOICE OF GYRO, CHICKEN SHAWARMA OR BEEF SHAWARMA Made with mozzarella cheese and carmelized onions, served with fresh avocado, cilantro Greek yogurt sauce and a side Shirazi salad.

A generous serving of marinated chicken breast, slowly roasted on a vertical pit and thinly sliced. Served with garlic aioli, hummus, and a Greek salad.

A platter of gyro, chicken shawarma, beef shawarma. Served with our specialty sauces, hummus, and Greek salad.

Beef Koobideh wrapped with beef strip loin, mushroom cream sauce and served with dill rice.

Fresh salmon marinated in olive oil, paprika, garlic, peppers, and lemon, cooked over an open flame. Served with cranberry rice and a grilled veggie kabob.

Your choice of flame grilled or fried shrimp, marinated in olive oil, paprika, garlic, peppers, and lemon. Served with cranberry rice and sauteed spinach.

Your choice of flame grilled or fried fish, marinated in olive oil, paprika, garlic, peppers, and lemon. Served with cranberry rice and sauteed spinach.

Your choice of flame grilled or fried fish and shrimp, marinated in olive oil, paprika, garlic, peppers, and lemon. Served with cranberry rice and sauteed spinach.

Fresh greek feta topped with za'atar, and extra virgin olive oil, and garnished with sliced tomatoes and kalamata olives.

Cool yogurt dip mixed with diced cucumbers and mint.

Smoky eggplant puree with garlic, tahini, and lemon, garnished with sliced tomatoes and a drizzle of olive oil.

Traditional greek yogurt topped with mint, extra virgin olive oil and a kalamata olive.

Deep fried patties made with ground fava beans, chickpeas & herbs. Served with tomato, pickles & a yogurt tahini sauce.

Grilled wings covered in a pomegranate and chili sauce then sprinkled with pistachios.

Aromatic basmati rice cooked to formacrispy crust, topped with your choice of ghormeh sabzi or gheimeh bademjan stew.

Homemade pastries stuffed with seasoned beef and served with pasha’s bbq sauce.

Fried bulgur wheat shell, hand rolled and stuffed with seasoned beef, walnuts, and pine nuts. fried to perfection and served with fresh yogurt dip.

Lean ground beef and lamb, roasted on a vertical pit and thinly sliced. Served with hummus, Greek salad and tzatziki sauce.

Layers of ground beef and eggplant topped off with bechamel sauce and mozzarella cheese. Served with basmati rice and a veggie kabob.

Hand cut lamb chops marinated in a special herbs and grilled over an open flame. Served with dill rice and a grilled veggie kabob.

Two skewers of premium ground beef chuck, seasoned with Persian spices, and cooked over an open flame. Served with basmati rice and a veggie kabob.

A skewer of choice rolled beef tenderloin, cooked over an open flame. Served with lentil rice and a grilled veggie kabob.

Beef tender skirt, saffron basmati rice and grilled veggie kabob.

A skewer of choice rolled beef tenderloin and a skewer of koobideh kabob, cooked over an open flame. Served with white rice and a grilled veggie kabob.

Beef Koobideh wrapped with beef strip loin, mushroom cream sauce and served with dill rice.

A generous serving of marinated beef steak, slowly roasted on a vertical pit, and thinly sliced. Served with tahini sauce, hummus, and a Greek salad.

A skewer of premium Australian lamb cooked over an open flame. Served with lentil rice and a grilled veggie kabob.

A variety of seasonal vegetables, marinated and grilled to perfection over an open flame. Served with hummus and basmati rice.

Your choice of any 3.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

The cold, refreshing, sparkling classic that America loves.

A Persian stew with pomegranate molasses, walnuts and saffron chicken. Served with basmati rice.

Simple and tangy

Gyrompita and zoghora

Fluffy and savory

Tasty and filling

Choose: original, spicy, garlic, onion or pine nut. the king of all dips made fresh daily, with chickpeas, lemon juice & tahini sauce.

A skewer of chicken tenderloins marinated in garlic, olive oil, and special herbs, cooked over an open flame. Served with Greek salad, hummus, and garlic aioli. Comes With Naan.

Creamy and tangy

Salty and herbal

Chargers & fugets

Fresh squeezed lemon and lime juice infused soda

Sweet rose, pomegranate and unsweet.

Brewed tea.

Fresh pomegranate juice infused tea

Brewed tea, sugar, lemon, and rose water.

3 pieces. grape leaves stuffed with rice and tomato. served with tzatziki sauce.

A skewer of Cornish hen marinated in saffron, lemon juice, and olive oil, then sprinkled with kalonji seeds and cooked over an open flame. Served with barberry rice and a veggie kabob.

Colorful rice with cranberries

Beef koobideh and saffron chicken kabob served over a spicy naan and garnished with grilled veggies.

Fresh herbs and olive oil

A hybrid of our classis Greek and Shirazi salads, consisting of crips lettuce, spring mix, feta cheese, diced cucumber, tomato, and onion. Mixed and tossed with lemon juice, extra virgin olive oil, and mint.

Comforting bowl of daily soup

Crisp lettuce, spring mix, kalamata olives, pepperoncini, onion, crumbled feta cheese, and tomato. Topped with our house dressing.

A hybrid of our classis Greek and Shirazi salads, consisting of crips lettuce, spring mix, feta cheese, diced cucumber, tomato, and onion. Mixed and tossed with lemon juice, extra virgin olive oil, and mint.

A mixture of fresh Italian parsley tossed together with cracked wheat, tomato, minced onion, lemon juice, and extra virgin olive oil.

Crisp lettuce, spring mix, kalamata olives, pepperoncini, onion, crumbled feta cheese, and tomato. Topped with our house dressing.

Your choice of soup of the day and a greek, shirazi, or tabbouleh salad.

A hybrid of our classis Greek and Shirazi salads, consisting of crips lettuce, spring mix, feta cheese, diced cucumber, tomato, and onion. Mixed and tossed with lemon juice, extra virgin olive oil, and mint.

Savor the taste of daily soup

Crisp lettuce, spring mix, kalamata olives, pepperoncini, onion, crumbled feta cheese, and tomato. Topped with our house dressing.

Crisp lettuce, spring mix, kalamata olives, pepperoncini, onion, crumbled feta cheese, and tomato. Topped with our house dressing.

A hybrid of our classis Greek and Shirazi salads, consisting of crips lettuce, spring mix, feta cheese, diced cucumber, tomato, and onion. Mixed and tossed with lemon juice, extra virgin olive oil, and mint.

Perfectly diced cucumber, tomato, and onion tossed with lemon juice, extra virgin olive oil, and mint. Light refreshing salad.

A stylish mix of Greek flavors

A stew made with beef sirloin, kidney beans, chopped parsley, cilantro, green onion, fenugreek, dried lemon, and Persion spices. Served with basmati rice.

A stew of eggplant, beef sirloin, tomato, onion, split peas, and Mediterranean spices. Served with basmati rice.

Braised Australian lamb shank in a stew of baby okra, tomato, onion, and Mediterranean spices. Served with dill rice.

Sweet and crunchy

A skewer of chicken tenderloins marinated in saffron, lemon juice, and olive oil, cooked over an open flame. Served with barberry rice and a veggie kabob.

Crunchy and light