Mirchi Indian Restaurant - Cedar Park, TX

murgh. onion. deep fried

mixed veggies . spices. herbs

potato. spices. deep fried

Crushed samosas topped with chickpeas, yogurt, and tangy chutneys.

Juicy chicken wings marinated with perfect herbs and defried and well cooked.

Juicy chicken bites tossed in tangy, flavorful Indo-Chinese sauce.

Fried cauliflower tossed in tangy, flavorful Indo-Chinese sauce.

Soft cheese dumplings in a rich, creamy, cashew, and mildly spiced gravy.

It comes with count of orders.

Any 2 appetizers from select list

Dumplings with fillings made of vegetables, onions, Nepali spices, and herbs

Dumplings with fillings made of chicken, onions, Nepali spices, and herbs

Veggie dumplings served with our house-special spicy butter sauce

Chicken dumplings served with our house-special spicy butter sauce.

Steamed vegetables momo stir-fried in house special sauce (Spicy).

Steamed chicken momo stir-fried in house special sauce (Spicy).

Crispy seasoned fries, golden and salty.

Spiced batter-fried vegetables, crunchy and flavorful.

Fried cauliflower tossed in tangy, flavorful Indo-Chinese sauce.

Fried turnover filled with mildly spiced potatoes and green peas.

Delicate steamed dumplings filled with veggies and spices.

Spicy veg momos with tangy chili dipping sauce.

Juicy chicken-filled dumplings steamed to perfection.

Chicken momos tossed in a hot chili glaze.

Spicy chickpea curry served with fluffy fried bread.

Lamb cooked in creamy tomato sauce and butter sauce.

Spinach and mustard cooked with ginger, garlic and indian spices.

Crispy golden-fried pomfret with a tender, flaky texture.

Beef patty burger with bun, served with crunchy fries.

Deep-fried chicken marinated in South Indian spices, crispy and flavorful.

Lamb slow-cooked, spiced tomato and onion sauce flavors

Tender goat pieces in a onion, spiced curry with aromatic flavors with rice.

Goat cooked in onion, tomatoes, garlic, ginger and spices.

Spicy goat curry cooked in a traditional wok with fresh herbs and tomatoes with rice.

Shrimp simmered in rich onion-based gravy with aromatic spices.

cottage cheese. spices. herbs. capsicum

Concoction of lentils boiled until they are rich, and then tempered twice with brilliant spices

Paneer cubes and peas cooked in a spiced tomato and onion sauce.

signature style black lentils cooked with butter and rich flavors.

Spinach and mustard greens cooked in curry Potato.

Chickpeas simmered in a tangy, spiced tomato sauce with fresh herbs with rice.

Spicy, savory curry with potatoes and cauliflower

Creamy, buttery paneer simmered in a rich tomato base sauce.

Spinach and mustard greens cooked in curry Paneer

Half-trays of curry serve 12-15 guests, while full-tray serves 35-40 guests. Although portions may be very based on dishes selection and guest appetite.

Spinach and mustard cooked with ginger, garlic and indian spices

Bone-In chicken tossed with pepper and onion in special curry sauce.

Chicken simmered in rich onion-based gravy with aromatic spices

1 curry tray + 1 naan tray

Slow‑cooked beef stew in rich, aromatic gravy.

Mughlai dish where bone-in chicken is cooked with spices, onion paste & yogurt.

Spicy chicken curry cooked in a traditional wok with fresh herbs and tomatoes.

Rich and flavorful goat korma, a true taste of north.

Authentic goat karahi, rich in spices and bursting with flavor.

cottage cheese. bread. onion. mayonnaise

murgh. minced. bread. onion. mayonnaise

shrimp in a creamy, spiced tomato-based sauce

Lamb pieces in a creamy, spiced tomato-based sauce

Spiced chicken minced and grilled on skewers for a smoky flavor.

Grilled paneer cubes marinated in spiced yogurt for a smoky flavor.

tandoori . white marinated. chicken

Whole chicken leg marinated in spicy tikka seasoning.

Soya beans marinated in yogurt, spices cooked in tandoor.

Marinated soya grilled to perfection in a creamy, spiced sauce.

Dumplings with fillings made of vegetables, onions, Nepali spices, and herbs

Dumplings with fillings made of chicken, onions, Nepali spices, and herbs

Spicy, tangy chicken pieces stir-fried with peppers and onions.

Tender chicken pieces marinated in spices and grilled to perfection.

Assorted Tandoori Soya Chaap & Paneer Tikka

Assorted Chicken Tikka Leg, Chicken Boti, Malai Boti

Any 2 curries from select menu

Choice of Curry of Month 1/2 Tray, Rice 1/2 Tray, Butter Naan 1/2 Tray 6 cut in 4 (24pcs)

Food for 15 people which includes 3 curries, Rice, Raita, Naan(1 per person) or Roti(2 per person) and Dessert. you can contact store for more details.

Food for 35 people which includes 3 curries, Rice, Raita, Naan(1 per person) or Roti(2 per person) and Dessert. you can contact store for more details.

Food for 25 people which includes 3 curries, Rice, Raita, Naan(1 per person) or Roti(2 per person) and Dessert. you can contact store for more details.

Half tray includes curry with one buttery naan bread.

Crispy mixed Hakka vegetables with tangy sauce, served hot.

murgh. bread. onion. mayonnaise

murgh. bread. onion. mayonnaise

Crispy paneer tossed in a tangy, spiced sauce.

Lamb pieces in a creamy, spiced tomato-based sauce

Tender chicken pieces marinated in spices and grilled to perfection.

Juicy chicken breast marinated in flavorful tikka spices.

Four grilled mutton chops marinated in aromatic spices for rich flavor.

Authentic in house made sauce of butter, spices, tomato and ginger garlic mix with pieces of chicken breast.

A house specialty juice chicken breast cooked in butter sauce.

Bone-In chicken cooked in a house special sauce.

Choose your entree, comes with samosa, chana masala, butter naan & rice. Dal Makhani , Butter Paneer, Palak Paneer

Choose your entree, comes with samosa, chana masala, butter naan & rice. Butter Chicken, Chicken Kadai, Chicken Korma

Basmati rice cooked with chicken and aromatic spices.

Basmati rice cooked on slow heat with lamb and aromatic spices.

Steamed basmati rice.

Jeera Rice

Lamb slow-cooked with fragrant basmati rice and aromatic spices

Half-trays of curry serve 12-15 guests, while full-tray serves 35-40 guests. Although portions may be very based on dishes selection and guest appetite.

Any 2 biryani from select menu

Stir-fried rice with mixed vegetables/Chicken/Shrimp and savory seasonings.

Fragrant biryani layered with spices and herbs, accompanied by warm naan.

Fluffy white rice, lightly steamed to perfection.

Fried rice with chicken, peas, and golden egg bits.

Fried rice with peas, carrots, and golden egg bits.

flour. tandoori. baked.

wheat flour. flat grill

garlic. flour. tandoori. baked.

flour. tandoori. baked. butter.

Unleavened layered flatbreads made with whole wheat flour, salt, water & oil.

wheat flour. tandoori. baked.

Traditional sesame specialty from Peshawar, packed with rich flavor.

Hearty chickpea curry served with fluffy, deep-fried bread (bhatura).

Stuffed flatbread with spiced potatoes.

Egg bhurji served with lachha paratha.

Soft garlic-infused naan, warm and buttery.

Layered flatbread brushed with butter, slightly crisp.

Boiled noodle tossed with choice of protein seasoning and soy sauce.

Choose from Hakka favorites

Stir-fried noodles with mixed vegetables/Chicken/Shrimp and a savory sauce.

Stir‑fried noodles with mixed vegetables and soy sauce.

Noodles tossed with chicken, veggies, and spicy sauce.

An Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup

Dessert made from slow-cooked rice, milk, and sugar, much like a rice pudding or payasam.

Cheese balls dipped in thick milk , cream and flavored with nuts.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

mango. yogurt. sugar

ginger. tea leaves. sugar. milk