Masala & Curry Wichita Falls, TX

Thin and crispy lentil breads; served with mint chutney (vegan) (gluten-free) (dairy-free)

Chicken morsels glazed in an indo-Chinese style zesty soy-tomato sauce. (gluten-free) (dairy-free)

Cooked with creamy sauce, onion, tomato, and curry pieces in a rich butter sauce. (gluten-free). Served with rice.

Cooked with potato, onion, tomato, vinegar and curry spices in a tangy tomato sauce. (gluten-free) (dairy-free). Served with rice. A non-dairy option is available at your request

Cooked with fresh cut onion and green bell peppers, garlic, onion, ginger, tomato and homemade curry spice sauce. (gluten-free) (dairy-free). Served with rice. A non-dairy option is available at your request

Cooked with cilantro and nuts, sesame based korma sauce. (gluten-free). Served with rice. A non-dairy option is available at your request

Homemade cottage cheese cooked in onion, tomato sauce, and cream. (gluten-free)

Green peas and home-made cottage cheese, cooked in onion, tomato sauce with cream. (vegan) (gluten-free)

Chopped okra with fresh bell peppers, onion and home-made curry sauce. (vegan) (gluten-free)

Potatoes and cauliflower sauteed with house ground spices. (vegan) (gluten-free)

Fresh kale and eggplant sauteed with onion in tomato sauce (vegan) (gluten-free)

Stir-fried noodles with tender chicken, fresh vegetables, and classic himalayan style seasoning.

Dumplings, filled with seasoned ground chicken, served with home-made tomato and sesame chutney.

8 oz

8 oz

2 pieces. Seasoned potatoes and green peas filled in crisp turnovers. (vegan) (dairy-free)

Fritters made with chicken tender and chickpea-flour batter and served with tamarind sauce. (gluten-free) (dairy-free) )

2 pieces. 2 crispy vegetable samosa, chopped and topped with onion, cilantro, yogurt, papadam, tamarind and mint chutney

Assorted vegetables dipped in spiced batter, fried to crunchy perfection.

Cauliflower florets sauteed in a soy-tomato-garlic sauce. (vegan) (gluten-free) (dairy-free)

Tartly spiced fritters made with onion and seasoned chickpea-flour batter and served with mint and tamarind sauces. (vegan) (gluten-free) (dairy-free)

Crispy golden potato fries lightly salted and served hot.

7 pieces. .house marinated shrimp with garlic and green chili glaze- (gluten-free) (dairy-free)

1 samosa, vegetable pakora, onion pakora

Cooked in a special creamy tomato and onion sauce with himalayan herbs. (gluten-free). Served with rice. A non-dairy option is available at your request

Cooked with garlic, onion, ginger, tomato, and homemade curry spice sauce. (gluten-free) (dairy-free). Served with rice. A non-dairy option is available at your request

Cooked with garlic, onion, ginger, tomato, homemade curry spice sauce and honey. (gluten-free) (dairy-free). Served with rice. A non-dairy option is available at your request

Cooked with cream, onion, tomato, cashew nuts, and creamy sauce. (gluten-free). Served with rice. A non-dairy option is available at your request

Cooked with creamy sauce, onion, tomato sauce and ginger, and garlic paste. (gluten-free). Served with rice. A non-dairy option is available at your request

Cooked in a thick mango sauce made with coconut milk, & curry spices. (gluten-free). Served with rice. A non-dairy option is available at your request

Popular indian dish made with fried balls of potato, nuts and paneer in a rich creamy sauce. (vegan) (gluten-free)

Cooked with coconut milk, tomato, onion, cashew nuts, and himalayan herbs. (gluten-free) (dairy-free). Served with rice. A non-dairy option is available at your request

Tiny black lentils, kidney beans, yellow split lentils carefully seasoned with herbs, cooked with onion, tomato, touch of creamy sauce. (gluten-free)

Chickpeas cooked in a traditional onion and tomato sauce. (vegan) (gluten-free)

Yellow lentils with onion and tomato, tempered with cumin, garlic, and chilies in ghee.

A mild pulse spiced, steam cooked rice entree of indus valley origin with biryani spices; served with raita

A mild pulse spiced, steam cooked rice entree of indus valley origin with biryani spices; served with raita

A mild pulse spiced, steam cooked rice entree of indus valley origin with biryani spices; served with raita

A mild pulse spiced, steam cooked rice entree of indus valley origin with biryani spices; served with raita

A mild pulse spiced, steam cooked rice entree of indus valley origin with biryani spices; served with raita

A mild pulse spiced, steam cooked rice entree of indus valley origin with biryani spices; served with raita

Fluffy steamed basmati rice, a perfect accompaniment to curries and grills.

Traditional fresh soft flat-bread, baked in tandoor oven

Baked in a tandoor oven with fresh minced garlic on top

Baked in a tandoor oven with fresh minced onion on top

Naan stuffed with freshly melted cheese

Plain naan, garlic naan, cheese naan

Whole wheat flat bread, baked in Clay Oven

Jumbo shrimp in a sour cream-ginger-garlic marinade (gluten-free)

On the bone chicken marinated in a sour cream and classic house-made marinade (gluten-free)

Chicken breast chunks in a sour cream-ginger-garlic marinade (gluten-free)

Assortment of shrimp, chicken tikka, tandoori chicken and lamb: sour cream-ginger-garlic marinade (gluten-free)

Leg of lamb chunks in a sour cream-ginger-garlic marinade. (gluten-free)

Refreshing drink made from fresh mango and homemade yogurt

Authentic chai is a delicious Indian tea made with spices and milk

Yellow lentils tempered with ginger, garlic, peas and cumin seeds. (vegan) (gluten-free)

Comforting lentil soup simmered with tomatoes, ginger, and aromatic spices.

Creamy tomato soup infused with coconut milk, ginger, and mild Indian spices.

Spiced lentil and vegetable soup with apple, coconut milk, and a hint of curry.

Fresh sliced cucumbers tossed with lemon juice, chili powder, and chopped cilantro.

Homemade rice pudding with cardamom and blended with cashew nuts

Creamy mango-flavored ice cream made with real mango pulp and a hint of cardamom.

4 pieces

6 pieces. Marinated in sour cream and house spices

Bite-sized breaded chicken pieces fried to crispy perfection, served with dipping sauce.