Ly’s Kitchen of Sugar Land, TX

3 piece Fried Wonton Skin Chicken Egg Rolls. Served with House Special Sauce.

4 piece Vegetable Egg Rolls. Served with House Sauce.

Imitation Crab Meat with Cheese and House Seasoning in Wonton Skin. Served with Thai Chili Sauce.

Steamed edamame tossed with chili oil and garlic, spicy and savory.

3pc Chicken Tenders with Fries.

6pc Chicken Nuggets with Fries.

Crisp string beans sautéed until tender, highlighted by garlic hints.

Crispy tofu seasoned with peppery salt, offering a crunchy, mildly spicy bite.

Mixed steamed vegetables, seasoned lightly.

Steamed broccoli florets, crisp and buttery.

Bag of assorted veggies, lightly tossed in sauce.

Crisp steamed bean sprouts, fresh and crunchy.

House-made vinegar sauce with sweet onions, tangy dip.

Spicy chili oil drizzle, adds heat and flavor.

Small crispy fries, golden and salted.

Rich brown sauce, savory and slightly sweet.

Eight-ounce serving of hot oil, used for dipping.

A light, savory sauce perfect for dipping and enhancing meals.

Sweet citrus glaze adds bright flavor to any dish.

Golden, crunchy chips seasoned to perfection.

Tangy sweet sauce that complements fried favorites.

Crispy fried pockets filled with creamy crab and cream cheese.

Steamed chicken dumplings served with a savory dipping sauce.

Well Done Chopped Lean Brisket with Onion and Cilantro marinated in House Special Sauce.

Soft, buttery biscuits fried to a crisp, served with honey drizzle.

Crispy French baguette, perfect for tearing and dipping.

Tender chicken stir-fried with crisp broccoli in a savory garlic sauce.

Spicy.

Crispy chicken cubes in a tangy pepper sauce with bell peppers.

Mock chicken made from vegetables, sautéed with colorful bell peppers.

Spicy.

Spicy.

Korean-style chicken with gochujang sauce, carrots, and sesame seeds.

Crispy chicken tossed with cashews, bell peppers, and a light soy glaze.

Chicken stir-fried with twin bell peppers in a mildly spicy glaze.

Beef pieces cooked with jalapeno peppers in a smoky chipotle sauce.

Tender steak strips sautéed with colorful bell peppers in a peppery sauce.

Juicy beef strips stir-fried with broccoli in a savory brown sauce.

Sliced beef in a sweet garlicky sauce with green onions and chili.

Spicy Hunan beef with dried chilies and a hot pepper sauce.

Crispy tofu cubes in a sweet garlic sauce with colorful vegetables.

Succulent shrimp tossed with cashews and a savory garlic sauce.

Spicy Hunan shrimp stir-fry with vibrant vegetables and chili oil.

Juicy shrimp tossed with broccoli in a garlicky soy glaze.

Crispy chicken coated in sesame seeds, served with a sweet sauce.

Mongolian-style chicken served with crisp lettuce and a tangy sauce.

Soft tofu simmered with assorted vegetables in a light soy broth.

Tender chicken pieces glazed in a buttery garlic sauce.

Chicken simmered in aromatic curry sauce with potatoes and carrots.

Beef cubes cooked in rich curry sauce with potatoes and peas.

Stir-fried Plain Lo Mein Noodles.

Beef Broth with Noodles Only. Does not include meat or vegetables.

Spicy Stir-fried Kung Pao Chicken.

Chicken Thigh Meat Stir Fried with Onion, Bell Peppers, Garlic, and Szechuan Pepper.

Chicken Thigh Meat Deep Fried with Onion, Bell Peppers, Garlic, and Toasted Szechuan Hot Chili Oil.

Stir Fry Chicken with Broccoli with White Sauce. Brown Sauce Available Upon Request.

Marinated Chicken with Mixed Vegetables Stir-Fried with Dry Spicy Satay.

Stir Fried Chicken with Mixed Vegetables served with White Sauce. Brown Sauce available upon request.

Stir Fry Chicken with Cashews with Zucchini, Mushroom, Celery and Carrots.

Satay Chicken with Bell Peppers, Mushroom, Zucchini, Carrots, Celery, and Canelo Jalapeno in a Spicy Satay Sauce.

Spicy Cubed Chicken Thigh, Deep Fried, Dry Satay with Basil Onion Garlic Sauce.

Stir-Fried Chicken with Onion, Scallion and Jalapeno, in Hoisin Gravy Sauce.

Lightly Breaded Crispy Chicken Stir-Fried with Tangy General Tso Sauce with Orange Slices (Spicy).

Satay Chicken with Bell Peppers, Mushroom, Zucchini, Carrots, Celery, and Broccoli in a Spicy Black Bean Sauce.

Lightly Breaded Crispy Chicken Stir-Fried with Tangy General Tso Sauce (Spicy).

Lightly Breaded Crispy Chicken Stir-Fried with Tangy General Tso Sauce with Sesame Seeds.

Stir-Fried Chicken with Bamboo Shoots, Zuchinni, Carrots, Mushrooms, Celery, Bell Pepper in a Chef Special Spicy Garlic Sauce.

Beef, Broccoli and Carrots in a Brown Sauce.

Sliced Chicken Breast with Bell Pepper, Onion, and Black Garlic Pepper Sauce.

Beef, Bell Pepper, Onions, in Black Bean Sauce.

Satay Beef with Carrot, Broccoli, Mushroom, Zucchini, Celery in Brown Sauce

Satay Beef with Bell Peppers, Mushroom, Zucchini, Carrots, Celery, and Broccoli in a Spicy Black Bean Sauce.

Stir-Fried Slice Beef with Sliced Ginger, Onion, and Scallion in a dry-satay flavor.

Spicy Stir-fried Kung Pao Beef.

Stir-Fried Chicken with Onion, Scallion and Jalapeno, in Hoisin Gravy Sauce.

Lightly Breaded Crispy Beef Stir-Fried with Tangy General Tso Sauce and Orange Slices (Spicy).

Marinated Beef with Mixed Vegetables Stir-Fried with Dry Spicy Satay.

Satay Beef with Bell Peppers, Mushroom, Zucchini, Carrots, Celery, and Canelo Jalapeno in a Spicy Satay Sauce.

Filet Mingon Beef, Bell Pepper, Onion, and Black Garlic Pepper Sauce.

Dice Filet Mingon, Cilantro, Onion, Bo Ne Sauce. Served with Fried Egg

Stir-Fried Beef with Curry Powder, Bamboo Shoots, Green Beans, Carrots, Bell Pepper and Coconut Milk Mix.

Satay Beef with String Beans.

Beef in Cumin Powder with Onion and Cilantro

Shrimp tossed with peanuts, Sichuan pepper, and chili.

Beef with Green Onion head and Cilantro, House-Spicy Garlic Dry Satay Sauce

Sweet glazed shrimp topped with crunchy candied walnuts.

Shrimp combined with a medley of mixed vegetables.

Crispy shrimp seasoned with salt, toasted pepper, and garlic.

Juicy shrimp stir‑fried with fresh broccoli florets.

Shrimp sautéed with jalapenos for a zesty heat.

Shrimp glazed in gochujang with a fiery kick.

Fish filet seasoned with salt, toasted pepper, and garlic.

Crispy fish filet tossed in a spicy sauce.

Simple boiled shrimp served with a light dip.

Spicy Hunan shrimp with bold chili flavors.

Tender lamb simmered in fiery chili sauce, bursting with aromatic spices.

Sliced lamb quickly stir-fried with scallions, delivering savory umami and subtle heat.

Shrimp simmered in creamy Indian curry sauce.

Lamb pieces seasoned with cumin and chili, offering a fragrant, spicy bite.

Tofu stir-fried with peanuts, vegetables, and a spicy sauce, bursting with flavor.

Soft tofu combined with assorted vegetables in a light, savory sauce.

Vegan chicken stir-fried with Hunan spices, offering a bold, fiery flavor.

Vegan chicken glazed with sweet Mongolian sauce, delivering a savory, slightly spicy taste.

Vegan chicken cubes tossed with peanuts, vegetables, and a spicy Sichuan sauce.

Serve Rare Meat

Tender chicken and crisp broccoli in savory soy glaze.

Chicken stir-fried with mixed vegetables and soy sauce.

Stir-fried chicken with crunchy cashews and bell pepper.

Beef tossed in a sweet spicy Mongolian sauce.

Sliced steak peppered with sweet bell peppers.

Beef stir-fried with jalapeño heat and savory sauce.

Beef and broccoli glazed in savory soy sauce.

Crispy tofu cubes tossed with peanuts and sauce.

Soft tofu and mixed vegetables in a light soy glaze.

Mixed vegetables and chicken coated in savory sauce.

Juicy chicken pieces stir‑fried with crisp broccoli in garlic sauce.

Sweet‑spicy fried chicken in a thick, glossy sauce.

Bold chicken stir‑fry with chili oil and garlic.

Spicy chicken with peanuts, Sichuan peppercorns, and vegetables.

Cube pepper chicken stir‑fry with bright, spicy sauce.

Chicken cooked with two colorful bell peppers in savory sauce.

Tender chicken tossed with crunchy cashews and bell peppers.

Korean‑style chicken with gochujang glaze and veggies.

Tender steak strips sautéed with bell peppers and pepper sauce.

Beef sautéed with jalapeños and a mild spicy sauce.

Beef strips stir‑fried with broccoli in garlic sauce.

Sliced beef in sweet soy‑ginger glaze with green onions.

Soft tofu combined with assorted vegetables in light sauce.

Crispy tofu cubes with peanuts in savory sauce.

Spicy beef stir‑fry with chili and garlic.

Crispy chicken tossed in glossy sesame sauce, served with steamed rice.

Fried chicken coated in a tangy sesame glaze, sprinkled with seeds.