Kabob Korner - Las Vegas, NV

Ground lamb/beef meat roasted on a vertical spit served on fresh pita

Grilled chicken boneless with pita & tomatoes, onion, tzatziki sauce

Sliced steak with melted cheese, onions, and peppers on a hoagie roll.

Warm pita filled with seasoned gyro meat, veggies, and tangy tzatziki sauce.

Juicy spiced beef kebab wrapped in warm pita with lettuce, tomato, and tangy sauce.

Sweet yogurt-based drink with mango pulp, creamy and refreshing.

Cold carbonated soft drink, classic cola flavor.

Strong spiced Indian tea with milk, ginger, and cardamom, served hot.

Plain still or sparkling water, served chilled.

Sweet, creamy black tea blended with milk and a hint of cardamom.

Refreshing chilled bottled water to quench your thirst.

Classic beef patty with melted cheese, lettuce, tomato, onion, and pickles on a sesame bun.

Two beef patties with double cheese, lettuce, tomato, pickles, and ketchup on a sesame bun.

Juicy spicy chicken patty with lettuce, mayo, and spices in a bun.

chicken or beef

Grilled chicken burger with lettuce, tomato, mayo, and pickles on a toasted bun.

Juicy beef patty with lettuce, tomato, onions, and cheese, served with seasoned fries.

Soft leavened flatbread cooked in a tandoor, brushed with butter or ghee.

Naan bread topped with garlic and herbs, brushed with butter.

Warm, soft flatbread perfect for dipping or wrapping.

Flaky layered flatbread with rich ghee, ideal for scooping curries.

Fluffy two‑egg omelette with onions, tomatoes, and mild spices.

Sweet semolina halwa with crispy puri and spiced chickpea curry.

Two buttery naan breads served with spicy chickpea curry.

Tender chicken leg piece served with steamed basmati rice and lemon wedges.

Creamy tomato sauce with char‑grilled chicken pieces and subtle spices.

Tender chicken simmered in tomato‑ginger gravy with aromatic spices.

Slow-simmered beef stew infused with aromatic nihari spices, ginger, and garlic for deep richness.

Slow-cooked lamb in a spicy tomato‑based karahi gravy with ginger, garlic, and green chilies.

Soft paneer cubes simmered in a rich, creamy tomato‑onion sauce with garam masala and cream.

Fragrant basmati rice layered with spiced chicken, caramelized onions, and saffron-infused broth.

Fragrant basmati rice layered with tender goat meat, caramelized onions, and aromatic spices.

Crispy herb-spiced chickpea patties, served fresh and hot with a tangy sauce.

Creamy chickpea dip blended with tahini, lemon, garlic, and olive oil, topped with paprika.

Spicy Bihari-style minced beef roll with onions, chilies, and herbs wrapped in flatbread.

Chicken boti or kebob

Char‑grilled tandoori chicken pieces served with flaky, buttery paratha bread.