India Palace - Lubbock, TX

Triangular stuffed pastry with mildly spiced potatoes and peas then deep fried.

Fritters made with freshly chopped, lightly spiced vegetables, dipped in batter of gram flour, then fried.

Chicken seasoned with special Indian spices, battered in gram flour and fried, served crispy.

A large crispy, spicy lentil wafer.

Golden fried pastry filled with spiced potatoes and peas.

Minced beef marinated in fresh herbs and charcoal-grilled on a skewer.

Tender chunks of boneless chicken kabobs seasoned with heavenly spices and herbs.

One-half chicken, marinated overnight in yogurt and spices, Barbecued in the clay oven.

A mixed grill of tandoori chicken, beef and shrimp.

A chicken curry popular from the days of Shah Jahan, builder of the world famous Taj Mahal.

Chicken kabobs cooked in an herb and tomato sauce with a buttery taste.

Boneless chicken and spinach cooked with a touch of creamy curry sauce.

An aromatic and mild chicken curry cooked with almonds and coconut cream.

A very hot and spicy chicken curry, sauteed with potatoes and chili peppers.

A kashmiri style curry made with freshly good spices.

Boneless, diced chicken, cooked with fresh tomatoes, onions, ginger, garlic, fresh herbs and spices.

Cooked in a mild, aromatic cream and almond sauce.

A curry sauteed with fresh cauliflower, to perfection.

Shrimp sauteed with bell peppers, onions, tomatoes.

Masterfully cooked with spinach and a touch of creamy, curry sauce.

Sauteed with onions, bell peppers and chilies in kadai with a touch of curry.

Assorted vegetables cooked with a blend of traditional spices in kadai.

Puree of baked eggplant, sauteed with onions, garden peas and tomatoes.

A specialty of Punjab cooked garbanzo beans sauteed with flavorful spices in kadai.

Homemade cheese and peas cooked in a delicate curry sauce.

Curried beef sauteed with flavorful basmati rice and herbs or substitute lamb.

Pullav rice cooked with garden fresh vegetables.

Chunks of chicken kabobs sauteed with basmatic rice and a touch of curry sauce.

Stuffed with minced beef, herbs and spices.

A traditional soft white flour bread.

A frozen milk and cream dessert, favored with pistachios and cardamom.

Mango, lime and chilies pickled with Indian herbs and hot spices.

Sweet mango chutney.

A delicious bread stuffed with spicy, minced onions.

A mango sundae garnished with pistachios.

Thick and flavorful.

Seasoned dried meat slices, perfect for a protein‑rich snack.

Refreshing whipped yogurt drink.

Made of mango and yogurt.

Indian tea served hot with milk.

Iced Indian tea.

Served hot with spices.

A chef's platter presenting a sample of each above mentioned appetizers.

Served with a stuffing of potatoes, green peas and spices.

An unleaved whole wheat bread.

Soft and fluffy wheat flour bread.

Pastry balls served warm in cardamom and honey syrup, a very traditional dessert.

A rice and almond pudding with divine taste.

A delicately spiced yogurt prepared with cucumbers, potatoes and mint.

Punjabi style salad with cucumbers and tomatoes tossed with lemon dressing, salt and pepper.

An Indian soup, made with lentils, herbs and spices.

Curry flavored chicken and lentil broth.

Tomato soup delicately flavored with coconut and spices.

Basmati rice cooked with different flavorful spices.

Rich mutton biryani with fragrant rice, saffron, and caramelized onions.

Aromatic basmati rice layered with spiced chicken and fried onions.

Saffron rice dish with chicken, seafood, and colorful vegetables.

A very hot and spicy curry sauteed with potatoes and chilies. A specialty of the house.

A classic shrimp curry with various spices.

Spinach sauteed with a touch of cream and homemade cheese.

Spinach sauteed with a touch of cream and curry sauce.

Black lentils simmered for hours with herbs and spices then tempered with butter.

A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce.

Tender chicken pieces in a creamy tomato‑butter sauce, rich and savory.

Fragrant chicken curry simmered with yogurt and aromatic spices.

Creamy lentil stew cooked with butter, cream, and subtle spices.

Barbecued shrimp delicately cooked in an herb and tomato sauce with a touch of cream.

Fish kabobs cooked in the tandoor and prepared in an herb and tomato curry sauce.

Cheese and vegetable dumplings cooked in a cream and almond sauce.

Grilled minced meat skewers seasoned with spices, charred to perfection.