HASHTAG INDIA - Leander, TX

Hearty rice dish featuring chicken and flavors of Ulava (horse gram) with a subtle spice.

Fragrant basmati rice cooked with tender chicken, aromatic spices, and herbs.

Mixed meat pulav blending chicken and mutton with fragrant rice.

Weekday special rice dish loaded with mixed vegetables and spices.

Simple chicken pulav with comforting rice and subtle flavors.

Vibrant chicken pulav with bold Andhra flavors and spices.

Spicy chicken pulav roasted with red chili ghee for intense flavor.

Spicy chicken 65 style pieces mixed into aromatic rice.

Tangy mango pickle infused chicken pulav with bold sour notes.

Mutton pulav roasted with spicy red chili ghee.

Simple vegetarian rice or side dish featuring seasoned vegetables.

Fragrant biryani with paneer, roasted peppers, and ghee, layered with rice.

Hearty pulav with cauliflower and cashews, subtly spiced.

Rich pulav featuring paneer cubes and cashews, aromatic and creamy.

Vegetable pulav with lentils, peas, and spices, comforting and wholesome.

Special vegetable pulav with surprise veggies and herbs, flavorful.

Earthy mushroom pulav with mushrooms, garlic, and herbs, aromatic.

Spiced vegetable kheema mixed into fluffy rice, hearty and tasty.

Pulav loaded with roasted peppers, paneer, and ghee, aromatic and filling.

Fragrant basmati rice with tender chicken, saffron, and aromatic spices.

Signature chicken biryani features layered rice, succulent chicken, and fragrant herbs.

Slow‑cooked chicken biryani infused with tangy raw mango flavor.

Chunks of crispy fried chicken blended into aromatic biryani rice.

Charred chicken roasted in ghee, mixed into spiced biryani.

Spicy Indian-style fried chicken tossed with biryani rice.

Tender chicken cooked in sealed pot with fragrant rice and spices.

Grilled chicken mandi with fragrant rice and spices.

Juicy mutton slow-cooked with aromatic basmati rice.

Tender Afghan-style chicken mandi with aromatic rice.

Fluffy fried rice with eggs, peppers, and a spicy Thai kick.

Fried rice loaded with paneer cubes, peppers, and Thai pepper sauce.

Classic egg fried rice with scallions and a hint of pepper.

Fried rice featuring spiced paneer and colorful vegetables.

Fried rice with crispy chicken bits and peppery flavor.

Veg fried rice spiked with Thai pepper and fresh herbs.

Fried rice with peppery chicken, vegetables, and Thai spice.

Large pulav rice served with three flavorful curries and appetizers

Fragrant basmati rice tossed with cumin seeds and fresh coriander.

Rice cooked with aromatic spices and finished with a hint of coconut.

Lemon-infused rice with mustard seeds and curry leaves.

Rice mixed with lemon-flavored lentils and spices.

Steamed rice served with tangy sambar lentil stew.

Vegetable biryani with aromatic spices and basmati rice.

Plain steamed basmati rice served as a side.

Soft rice topped with creamy curd and a dash of salt.

Fragrant basmati rice with spiced chicken, served with tangy sauces.

Mandi style spiced meat biryani with fragrant rice.

Hearty mutton feast featuring multiple mutton dishes and sides.

Family combo of assorted vegetarian dishes and sides for 3‑4 people.

Family combo of assorted non‑veg dishes and sides for 3‑4 people.

Combo platter featuring two poories, one uthappam, and a selection of idli, vada or bonda.

Complete non‑veg meal with assorted meat dishes and rice.

Tender chicken simmered in aromatic kadahi sauce, bursting with spices.

Simple grilled chicken seasoned with Indian herbs.

Tender chicken with aromatic spices, served with fluffy rice.

Grilled paneer cubes with fragrant mandi rice and herbs.

Hearty meat combo with mandi rice, bursting with flavor.

Rich lamb roast served with flavored rice and tikka masala.

Paneer tikka with flavored rice and creamy tikka masala.

Tandoori chicken with aromatic rice and spicy tikka masala.

Dessert combo featuring traditional Indian sweets and beverages.

Sweet coconut-based Mysore bonda, lightly fried, melt-in-mouth.

Chef’s special spicy pepper broth served in a large 16‑oz bowl.

Rich mutton haleem, a slow‑cooked stew of meat and broken wheat.

Six crispy golden samosas filled with spiced potato and peas.

Crispy golden samosas filled with spiced potato and peas.

Stuffed chilies filled with spiced cheese, baked to golden perfection.

Crispy fried chilies with a spicy coating, served as a snack.

Spiced potato fritters with a crunchy exterior, delightful snack.

Golden fried egg dumplings coated in spicy batter, rich flavor.

Fresh green chilies sliced, perfect for adding heat to meals.

Spicy onion fritters with chickpea batter, crunchy and flavorful.

Crispy spiced lentil crackers, a crunchy snack favorite.

Assorted South Indian breakfast bites with chutney.

Spicy fried egg bites with tangy sauce.

Zesty chili-infused bite-sized fritters.

Cashew nuts tossed in a spicy, tangy glaze.

Crispy fried cheese cubes with peppery sauce.

Paneer cubes tossed in a jalapeño pepper sauce.

Baby corn stir-fried in a spicy chili glaze.

Crispy cauliflower in tangy Manchurian sauce.

Cauliflower florets coated in a fiery chili coating.

Baby corn coated in crunchy manchurian sauce.

Spicy fried paneer bites with tantalizing aroma.

Paneer tossed in a hot chili sauce.

Paneer and cashews simmered in a creamy sauce.

Crispy chicken pakoda coated in a cashew batter.

Heat-infused chicken tossed with jalapeno peppers

Crispy chicken lollipop bites smothered in tangy sauce

Fried chicken bites tossed in tangy Manchurian sauce

Crispy fried dough topped with tangy tamarind chutney and fresh herbs.

Crunchy hollow puris dipped in spicy tamarind water with potato and chickpea filling.

Golden samosas filled with spiced potatoes and peas, served with chutneys.

Puffed rice mixed with sev, onions, and tangy tamarind sauce.

Fried crispy papdis topped with potatoes, chickpeas and tangy sauces.

Crispy lentil vada served with spiced potato pav and chutney.

Spiced potato patties served with tangy tamarind and mint chutneys.

Crispy puris filled with tangy dahi, chickpeas and spices.

Spicy lentil dumplings served with bhaji and buttery pav.

Spicy stuffed chili peppers dipped in chickpea batter, deep-fried.

Puri chaat topped with yogurt, chutneys, and crunchy sev.

Seafood platter with assorted fish, shrimp, and prawn dishes.

Fish pulav roasted with tangy red chili ghee for bold flavor.

Shrimp pulav roasted with fiery red chili ghee.

Light fish mandi with aromatic spices and rice.

Spicy shrimp mandi with saffron-infused rice.

Succulent shrimp roast with fragrant rice and tikka masala.

Golden fried fish fillet served with tangy tartar sauce.

Succulent shrimp sautéed with garlic and butter

Spicy shrimp dish with a secret seven-spice blend