Hapa Japanese Cuisine - Owasso, OK

Vinaigrette-seasoned seaweed salad served with cucumbers, sesame seeds and sesame dressing

Lettuce, spinach, cucumber, tomato. Choice of Hawaiian, citrus (yuzu), ranch or roasted sesame dressing

Sushi shrimp, imitation crab and smoked squid served with thinly sliced cucumber, asian radish or beets, tomato, seaweed salad and sesame seeds. Served in sunomono dressing

Sliced tofu, served over a salad bed with tomato, cucumber, sesame oil, scallions, seaweed salad, pumpkin seeds, crumbled fried wontons and sesame dressing

Umami-rich miso soup with tofu, seaweed, and scallions.

Onion breaded crispy fried green bean served with spicy mayo

Pork dumplings, pan-fried, deep-fried or steamed. Served with a soy-vinegar sauce (6 pcs)

Crab salad, sushi shrimp, and cream cheese served in a halved jalapeño with sweet hapa sauce. Topped with fresh jalapeno and petite tomato

Quickly roasted tender beef, seared mayo, fried onion, hot sauce, ponzu, served with salad greens, and sesame citrus vinaigrette

Homemade wontons filled with imitation crab, cream cheese and honey then deep fry. Serve with hapa sauce or Sweet Chili. (4 Pcs)

Vegetables, vermicelli, and tofu bean curd wrapped in spring roll skin then deep fried. Served with sweet chili sauce. (3pcs)

In pod soybeans, boiled with salt

Similar to dumplings but differently shaped. Steamed or deep fried, served with a soy-vinegar sauce( 4 pcs)

Your choice of tuna, salmon, yellowtail, whitefish or escolar

Sweet squash, asparagus tempura. Topped with sesame seeds

Broccoli sautéed in butter and salt and chicken broth with parmesan cheese on top

Steamed asparagus and sweet tofu rolled in sesame seeds

Sweet seasoned squash with cucumber rolled in sesame seeds

Imitation crab, avocado, cucumber and cream cheese rolled in sesame seeds

L.A. Roll with crab salad on top

Tempura sweet potato with sesame seed and eel sauce

California roll with crab salad on top

Imitation crab, avocado and cucumber rolled in masago or sesame seeds

Avocado and cucumber. Topped with sesame seeds

Tempura fried tofu, broccoli, mushrooms and zucchini sautéed in sweet hapa sauce or teriyaki or sweet chili. Steamed rice included on the side

A fiery, tangy condiment that adds heat to any dish.

Rich, creamy mayo infused with bold, spicy undertones.

Umami soy dip that brightens steamed dumplings with savory depth.

Sweet and tangy tomato sauce, perfect for dipping and drizzling.

Velvety sweet-savory sauce, traditionally served with breaded cutlets.

Bright citrus dip featuring yuzu juice, adding fresh zing to dishes.

Sweet pineapple-infused sauce, perfect for glazing and dipping.

Soft steamed dumplings packed with pork and cabbage, dipped in soy sauce.

Crispy golden fried oysters, briny and buttery, served hot.

2 pc of soft shell crab lightly breaded and deep fried. Served with sweet chili sauce or hapa sauce

Thinly sliced yellowtail marinated in citrus dressing. Topped with avocado, jalapeno, cilantro, citrus tobiko, eel sauce and hot sauce.

Panko breaded deep-fried shrimp. Served with hapa sauce or tonkatsu sauce. (5 Pcs)

Thinly sliced tuna marinated in citrus dressing. Topped with avocado, jalapeno, cilantro, citrus tobiko, eel sauce and hot sauce.

Sushi shrimp, seared mayo, fried onion, hot sauce, ponzu, served with salad greens, and sesame citrus vinaigrette

Seasoned and breaded fried squid legs served with Hawaiian sauce

5pc of Fried Oyster with Hapa Sauce underneath and hot sauce on top.

Marinated, tempura shrimp, mushrooms and zucchini sautéed in sweet hapa sauce, teriyaki sauce or sweet chili sauce. Steamed rice included on the side

Shrimp sautéed in sweet teriyaki sauce and served with fried rice. Served with mushroom, zucchini, onion and broccoli. Accompanied by miso soup or side salad

Freshwater eel and cucumber. Topped with sesame seeds and eel sauce

Crab salad, avocado, cucumber. Topped with Scallion and sesame seeds.

Smoked salmon, avocado and cream cheese rolled in scallions

Sushi shrimp, avocado and cucumber. Topped with fried onions, hot sauce, mayo and masago

Tuna and cucumber. Topped with sesame seeds

Fat roll. Avocado, cucumber, asparagus, crab salad, salmon, cilantro and jalapeno. Topped with green onions, sesame seeds, citrus tobiko, eel sauce. Underneath, Korean miso paste and death mayo

Panko fried shrimp and cream cheese. On the side "Casserole" with scallop, crab stick, tomato, avocado, jalapeno, spicy mayo, scallion, fried onion and honey

Imitation crab tempura, cream cheese and cucumber. Topped with layered eel, avocado, sesame seeds, eel sauce and hot sauce

Crab salad, cilantro, cucumber, jalapeno and pear. Topped with white fish, escolar, avocado, black tobiko, roasted sesame sauce and blueberry sauce

Fat roll. Tuna, avocado. Fat rolled and tempura fried, served over sweet Hawaiian sauce and topped with hot sauce

Avocado, cucumber, jalapeno, crab salad. Topped with tuna, white fish, scallions, and chef's special sauce. Underneath, roasted sesame sauce

Tuna and mango. Panko fried and topped with spicy crab salad, eel sauce and hot sauce and sweet chili sauce

Whitefish, fresh jalapeno, garlic cream cheese, cilantro and avocado. Topped with seared beef and salmon, torched in mayo and eel sauce, hot sauce, death mayo, pepper sauce, fried onion and fried jalapenos. Side of ponzu sauce

Cream cheese, cucumber, masago and imitation crab. Topped with layered yellow tail, salmon, tuna and avocado

Apple, thin lemon slices, avocado and cucumber. Topped with seared tuna, wasabi tobiko and eel sauce. Served with crushed wontons

Mixed chop tuna, escolar, masago, green onion, Hawaiian sauce and cucumber. Topped with green onion

Salmon, cucumber. Topped with salmon, lemon and avocado. Side yuzu sauce

Panko fry rice ball. Inside with crab salad. Topped with eel sauce and underneath sweet chili sauce.

(Vegan Friendly)- Panko Asparagus, Cucumber. Topped with layered Avocado, Cilantro, Pepper Sauce, Sushi sauce, Sesame Seeds and Fried Onion.

No rice and instead of seaweed wrapped, wrapped with thinly sliced cucumber with cream cheese, masago, beets, spinach and choice of meat: tuna*, salmon*, crab salad, white fish

Avocado, cream cheese and shrimp tempura. Topped with crab salad, masago, wonton and eel sauce. Underneath hapa sauce

Cream cheese, avocado, jalapeno, and tuna. Topped with black tobiko and yellow tobiko. Served with a side of ponzu

Shrimp tempura, avocado. Topped with panko shrimp, hapa sauce and eel sauce

Imitation crab, cucumber, avocado, and cream cheese. Topped with tuna

Tempura shrimp. Topped with crabstick, hapa sauce, & soy pepper sauce

Tamago(Cooked egg), Kanpyo, Sliced Ginger, Cucumber and Masago. Topped with Crab Stick and Hapa sauce.

Albacore tuna, avocado, crab, scallion, lemon slice and masago. Tempura fried and rolled in rice with seaweed on the outside. Served with eel sauce and hapa sauce

Eel and cucumber. Topped with thinly sliced layered avocado, masago, sesame seeds and eel sauce

Shrimp tempura and avocado. Topped with sushi shrimp, eel sauce, Hawaiian sauce, scallions and masago

Fat roll. Soy mayo, cucumber, avocado, spinach and soft shell crab. Topped with masago. Side of yuzu sauce

Tempura fried tuna, cream cheese, jalapeno served over hapa sauce and topped with yuzu paper

Imitation crab, avocado, cucumber and cream cheese. Topped with salmon

Imitation crab stick, cucumber, cream cheese, avocado. Topped with lightly seared salmon with special miso sauce and fried onion

Three Mexican-style cheese, red pepper flakes and jalapeño pieces, hand-rolled in a spring roll wrapper and Cucumber. Topped with Layered Avocado, Hapa Special Spring roll Sauce (Garlic, Cilantro and Sweet Chili Sauce), Fried Onion and Pumpkin Seeds, Jalapeño and cilantro.

Tuna, mayo, takuan radish, jalapeño, topped with sushi shrimp and mixed chop salmon, avocado, pepper sauce, sesame seeds and cilantro on top. Then masago on to of them as well. Yuzu sauce on side

Panko Fried Chicken. Topped with layered Avocado, Hapa Sauce, Eel Sauce and Friend Onion.

Tamago (Egg), Imitation Crab Stick with Soy Paper instead of Seaweed.

Panko Fried Chicken, Avocado. Topped with Mayo, Eel Sauce and Sesame Seeds.

Cream cheese, avocado, cucumber and crab salad. Topped with seared tuna, pumpkin seeds, masago and eel sauce. Served with a side of ponzu

Soft shell crab, spicy mayo, masago. Topped with layered yellow tail, salmon, tuna and avocado

Deep fry panko roll. Cream cheese, sushi shrimp, avocado, crab salad. Topped with eel sauce and sweet chili sauce

Udon soup with thinly sliced beef, onion, imitation crab and scallion.

Tobiko. Black, citrus or wasabi

Chef's choice 10-piece sashimi plate

7 pieces of chef's choice nigiri with customer's choice of cal/r or la/r or tunaq/r or salmonq/r. Served with miso soup and side salad

Fresh raw tuna served with soy sauce and wasabi.

Bright, hoppy IPA with citrus notes.

Bold, tropical IPA with fruity hop aroma.

Smooth, dark lager with roasted malt flavor.

Classic IPA with balanced malt and hop bitterness.

Bright, refreshing wheat beer with orange zest.

Classic Japanese lager, crisp and clean.

Premium Japanese lager with subtle malt sweetness.

Light, refreshing Japanese lager.

Low‑calorie Japanese lager, clean finish.

Assorted carbonated beverages, refreshing and fizzy

Classic carbonated soft drink with a unique blend of flavors

Refreshing cola with classic carbonation and bold flavor

Zero-calorie cola with the same bold taste, diet-friendly

Original, strawberry, peach

Crisp zero-calorie soda with a sparkling finish.

By the glass for cold

Pure, refreshing hydration in a convenient bottle.

Bold citrus soda with a refreshing fizz.

Zero-sugar cola with a crisp, clean finish.

Tropical mango twist on the classic milky drink.

Sweet and unsweet

Classic cola with a bubbling, sweet taste.

Strawberry-infused milky drink for a fruity sip.

Tuna, cucumber. Topped with avocado and mixed chop salmon, sushi shrimp, jalapeño, masago, spicy mayo, pepper sauce, green onion and yuzu tobiko

Mild, sweet milky beverage with a classic taste.

Shrimp tempura, garlic cream cheese, habanero and avocado. Topped with roasted salmon, mango and, drizzled with eel sauce and a tangy berry reduction

Panko Shrimp, Lemon Slice, Cilantro, Avocado. Topped with Sushi Shrimp Friend Onion, Hot sauce, Scallion, Torched Mayo and side of ponzu sauce.

Tuna, avocado, cucumber, wasabi, and shrimp. Over spicy hawaiian sauce topped with seaweed salad masago, lemon juice, sesame seeds, scallion and hot sauce

Fat roll. Avocado, cucumber, crab salad, panko fry salmon, cilantro, cream cheese and jalapeno, Topped with green onion, sesame seeds, masago, eel sauce, underneath hot Korean miso.

Fried tuna, cream cheese and jalapeno. Topped with lightly seared salmon with mayo and thin slices lemon on top. Ponzu sauce on the side

Fried oyster, jalapeño and lemon slice. Topped with crab salad avocado and sushi shrimp. Hawaiian sauce, hot sauce masago, fried onion and eel sauce

Crow fish. Masago, spicy mayo, jalapeño and avocado. Topped with tuna, avocado, yuzu tobiko, habanero and lightly pepper sauce. Yuzu sauce on side

Salmon, cream cheese, avocado, and jalapeno. Topped with black tobiko and wasabi tobiko. Side of yuzu sauce on side

Crab stick tempura, cucumber, tempura crunch. Topped with sushi shrimp, avocado, mayo, hot sauce, eel sauce and tempura crunch

Tuna, salmon, avocado, and eel. Topped with shrimp tempura, hot sauce, eel sauce, masago and crumbled wontons

Crab salad, avocado and cucumber. Topped with layered salmon and eel, crushed wontons, scallions, hot sauce and eel sauce

Shrimp tempura, avocado, jalapeno, lemon, cilantro, soy garlic. Topped with lightly seared beef with mayo, hot sauce and scallions. Served with a side of ponzu sauce

Avocado, apple, crab salad, cilantro, cucumber and cream cheese. Topped with white fish, mango, blueberry sauce, and death mayo