Godavari Cincinnati - Mason, OH

Boneless chicken cooked in Indo-Chinese style with chilli sauce and spices.

Crispy mushroom balls in tangy Manchurian sauce with soy, ginger, and garlic.

Fish curry cooked in freshly ground spices in onion and tamarind sauce with gongura paste

Home-made cheese cooked with fresh spinach spices and cream.

Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.

Spicy Goan-style chicken curry with coconut, tamarind, and aromatic spices.

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices

Deep fried fish biryani sauteed with chefs special Apollo sauce.

Weekend special - Friday, Saturday and Sunday.

Wok-fried rice with egg, vegetables, and soy sauce, a classic Indo-Chinese staple.

Assorted tandoori grilled meats and paneer served with mint chutney.

Soft leavened flatbread brushed with butter and baked in tandoor.

Crispy fried chicken drumettes marinated in sweet-spicy sauce.

Special noodles tossed with beaten egg and masalas.

Fluffy omelet spiced with Indian masala, onions, tomatoes, and green chilies.

Golden crispy dosa stuffed with spiced potato, served with coconut chutney and sambar.

Sweet uttapam pancake studded with chocolate chips, a fusion treat.

Steamed rice and lentil patties served with sambar, coconut and tomato chutneys & deep fried lentil donuts.

Steamed rice drowned in home-made special soup (rasam).

Deep fried fish sauteed with onions, red chilies and special spices.