Elsa's Greek Grill - Beaumont, TX

Thin crust pizza topped off with pizza sauce, mozzarella cheese, Canadian bacon, hamburger, sausage, and pepperoni.

Mozzarella and ricotta cheese calzone (your choice of toppings).

Juicy gyro meat and a perfect combination of homemade tzatziki sauce, tomatoes, onions, feta cheese, and mozzarella cheese.

White pizza that is simply brushed with olive oil (no red sauce), topped with feta, spinach, olives, red onion, and roasted red peppers for a colorful meal.

Vegetarian. Topped with spinach, followed by artichoke hearts, red onion, Kalamata olives, garlic, fresh parsley, and fresh oregano. With mozzarella and feta cheeses.

Shredded mozzarella cheese, ricotta cheese, spinach, and finely chopped garlic.

Topped with sausage, pepperoni, Canadian bacon, hamburger, mushrooms, green pepper, black olives, and onions.

Combination of four types of meat: sausage, pepperoni, Canadian bacon, and hamburger. Filled with mozzarella cheese.

Topped with chicken Alfredo sauce, mozzarella cheese, and chopped chicken.

A combination of pineapple, cheese, and ham.

Cauliflower crust topped with vibrant pesto and tangy goat cheese.

Fresh tomatoes sauce, fresh mozzarella cheese, sun-dried tomatoes, fresh garlic (finely chopped), and fresh basil.

Topped with tomato sauce, mozzarella, thin slices of prosciutto, olives, eggs, Parmesan, and oregano.

Juicy chicken gyro, and a perfect combination of homemade tzatziki sauce, tomatoes, onions, feta cheese, and mozzarella cheese.

Classic cheese.

Luxurious crab meat in a creamy sauce with melted cheese.

A mixture of rice and sautéed veggies with chicken or gyro meat.

Eggplant and potato-based dish including ground meat, cooked in a tomato-based sauce layered with sweet eggplants and creamy béchamel sauce, and baked together until golden perfection.

Served with Greek salad, pita bread, sweet potatoes, and your choice of dip.

Two pieces (6oz each) served with rice and sautéed veggies.

Braised lamb served with potatoes, carrots, celery, onions, and rice.

Five (5) marinated and grilled lamb ribs mixed with herbs and served with rice and sautéed veggies.

A Greek version of a lasagna. A deep layer of penne pasta, a delicious, grounded beef and is topped with thick and creamy béchamel sauce.

Succulent gyro meat sliced and ready for wraps or plates.

Six (6) grilled shrimp served with rice and sautéed veggies.

Tender racks of lamb glazed with rosemary and garlic.

Served with rice and sautéed veggies.

Served with rice and sautéed veggies.

Served with rice and sautéed veggies.

Marinated chicken breasts (shish-kebob) served with pita (gluten-free option without pita), tomato, cucumber, and tzatziki sauce for dipping.

Succulent lamb skewers grilled with rosemary and lemon.

Juicy beef cubes marinated in garlic and herbs, grilled to perfection.

Marinated chicken skewers with lemon and oregano, grilled.

Marinated chicken skewers with lemon and oregano, grilled.

Juicy grilled chicken piece, seasoned to perfection.

Grilled chicken gyro meat, flavorful and tender.

Traditional gyro meat, aromatic and savory.

Served with white rice and Greek salad with Greek dressing on the side. No side substitutions can be done for lunch specials.

Served with white rice and Greek salad with Greek dressing on the side. No side substitutions can be done for lunch specials.

Tender chicken pieces on skewers, grilled with herbs and served with rice.

Mixed grilled meats with rice, grilled vegetables, and garlic sauce.

Succulent lamb kebabs marinated in rosemary, grilled to perfection with vegetables.

Tender grape leaves rolled with seasoned rice and herbs.

Smooth classic hummus served with warm pita wedges.

Generous portion of classic hummus, perfect for sharing.

Spicy jalapeño-infused hummus with a kick of heat.

Crispy fried falafel balls, golden and herb‑filled.

Spicy jalapeño hummus with a fiery kick.

Rich hummus roasted with garlic for deep flavor.

Tender grape leaves stuffed with seasoned rice and herbs, bursting with Mediterranean flavor.

Golden lemon‑infused potatoes, bright and zesty, perfectly seasoned.

Vegetarian.

Creamy feta spread with roasted red peppers, delivering a tangy kick.

Crispy golden fries, seasoned to perfection, irresistible side.

Crispy seasoned fries, perfect for sharing.

Smooth hummus blended with roasted red peppers, tangy and creamy.

Creamy Caesar dressing with romaine, parmesan, and anchovy notes.

Sweet‑tangy balsamic dressing drizzled over salads.

Zesty Greek dressing of olive oil, lemon, and oregano.

Fresh dressing of olive oil, lemon, oregano, and garlic for pasta salads.

Cool ranch sauce with buttermilk and herbs, perfect for dipping.

Crispy chickpea fritters flavored with herbs and spices.

Grape leaves stuffed with rice, herbs, and pine nuts.

Crunchy baked pita wedges seasoned with sea salt.

Stuffed vine leaves with seasoned rice and pine nuts.

4 grape leaves stuffed with ground beef, rice, onion, parsley, and herbs. Served with Greek salad, pita, and tzatziki. Gluten-free option: substitute pita bread with cucumbers or carrot sticks. Specify if desired.

Six (6) chickpeas combined with fresh herbs (parsley, onions, cilantro, serrano peppers, and garlic) served with Greek salad, Greek dressing on side, pita bread, and tzatziki sauce on the side. Vegan option: no feta cheese. Drizzled with extra virgin olive oil and lemon dressing, your choice of hummus (garlic, jalapeño, roasted red pepper, or traditional hummus). Specify vegan and hummus type if desired. Gluten-free option: substitute pita bread with cucumbers or carrot sticks. Specify if desire

Greek spinach pie stuffed with spinach and feta cheese. Served with Greek salad, Greek dressing, and tzatziki sauce on the side.

5 grape leaves stuffed with rice. Served with Greek salad, pita, and tzatziki sauce on the side. Vegan option: no feta cheese. Drizzled with extra virgin olive oil and lemon dressing, your choice of hummus (garlic, jalapeño, roasted red pepper or traditional hummus). Specify vegan and hummus type if desired. Gluten-free option: substitute pita bread with cucumbers or carrot sticks. Specify if desired.

Greek-style chicken wings with spicy harrisa or BBQ sauce.

Breaded chicken strips served with honey mustard dip.

Breaded chicken strips served with honey mustard dip.

Golden chicken nuggets with a crunchy coating, served with ketchup.

The authentic Greek cheese appetizer, served with pita bread. It’s crispy outside and beautifully melted on the inside.

Bite‑size chicken nuggets with a crispy coating, paired with sauce.

Vegetarian. Sticks of carrots, cucumbers, celery, and red peppers with a side of hummus and Kalamata olives.

Warm pita chips with gyro meat, diced tomatoes, red onions, and our feisty feta spread.

Greek spinach pie stuffed with spinach, feta cheese, and eggs. Served with a side of tzatziki sauce.

Vegan. Served with Greek seasoned fries or small Greek salad drizzled with extra virgin olive oil and lemon (your choice of our hummus).

Smooth and creamy hummus, traditional Greek seasoning and spices: oregano, lemon, garlic. Fresh parsley, diced tomatoes, Kalamata olives, cucumbers, red onions, and crumbled feta.

Greek cheese pie, buttery layers of filo, wrapped around a creamy filling of Greek feta, cream cheese, and eggs. Served with a side of tzatziki sauce.

Served with two pita breads garnished with vegetables and Kalamata olives. Drizzled with extra virgin olive oil and Greek oregano.

Served with two warm pita breads, Greek olives, and sun-dried tomatoes.

Slice of feta cheese paired with a tzatziki sauce base with olives, tomatoes, cucumbers, red onions with extra virgin olive oil and Greek oregano, and pita bread.

Cool yogurt cucumber sauce with garlic and herbs.

Smoky roasted eggplant dip with tahini and lemon.

Velvety hummus swirled with sweet roasted red peppers.

Creamy feta cheese blend with herbs and spices.

Spicy hummus with jalapeño heat and creamy texture.

Salty Greek feta cheese, perfect for snacking.

Rich hummus flavored with roasted garlic cloves.

Classic chickpea hummus with tahini and lemon.

Spicy.

Caramelized sweet potatoes with buttery Finish.

Rich tomato sauce with garlic, basil, and olive oil.

Crisp cucumber slices with light vinaigrette.

Golden crispy fries, seasoned with salt.

Vegetarian.

Fresh jalapeño slices, moderately spicy.

Sweet carrot sticks, lightly seasoned.

Creamy Alfredo sauce with butter and Parmesan.

Zesty lemon potatoes, bright and tender.

Creamy hummus dip served with warm pita wedges, garnished with olive oil.

Fluffy seasoned rice, a simple staple that pairs with any main.

Fluffy white rice, a simple staple side.

Moist lemon sponge cake topped with glaze.

Rich chocolate mousse layered on a buttery crust, decadently smooth.

Filled with crushed walnuts.

Filled with crushed walnut and pistachios.

Mascarpone frosting and mascarpone cheese.

Creamy cheesecake with a graham crust, topped with fresh berries.

Espresso‑soaked ladyfingers layered with mascarpone cream.

Covered with a rich chocolate ganache.

Made with buttermilk, topped with a cream cheese coconut frosting and chopped nuts.

Crispy phyllo layers filled with chocolate and nuts, drenched in syrup.

Topped with white chocolate sauce.

Crisp tomatoes, cucumbers, olives, and feta tossed in oregano vinaigrette.

Traditional Greek chicken soup with lemon, perfectly cooked rice and vegetables.

Our Greek salad with Greek dressing on the side served with salmon.

Our traditional Greek salad (horiatiki) with salmon. Without lettuce, with feta cheese, olives, tomatoes, cucumbers, red onions, green bell peppers, salt, and dried oregano. With an olive oil and vinegar dressing.

Fresh romaine lettuce, croutons, and Romano cheese tossed in Caesar dressing.

Authentic Greek salad (horiatiki), without lettuce, with feta cheese, olives, tomatoes, cucumbers, red onions, green bell peppers, salt, and dried oregano. With an olive oil and vinegar dressing.

Parsley, mint, tomatoes, onions, green onions, and bulgur wheat.

Fresh iceberg and romaine lettuce, fresh tomatoes, cucumbers, red onion, banana pepper, roasted red pepper, Kalamata olives, feta cheese, and Greek dressing on the side. Vegan option: no feta, no Greek dressing. Drizzled with an olive oil and lemon dressing. Specify vegan if desired.

Caesar salad with grilled salmon, croutons, and parmesan.