Edmond Paradise - Edmond, OK

Fresh mixed greens with colorful vegetables, tossed in a light dressing.

Yogurt chickpea flour soup with spiced pakoras.

Cool yogurt-based dip with cucumber and spices, refreshing complement.

Tangy pickled red onions, a zesty condiment.

Creamy yogurt mixed with crunchy boondi and herbs.

Refreshing cucumber yogurt dip, cooling and light.

Soft, fluffy bread paired with savory chickpea curry.

Crispy rolls filled with mixed vegetables and seasoned herbs.

Crispy pastry filled with spiced potatoes, peas, and herbs.

Topped with chickpeas, yogurt, tamarind chutney, and sev, this dish includes spiced potato-filled pastries.

Crispy cut potatoes, seasoned with or without aromatic spices.

Assorted vegetables dipped in seasoned chickpea flour batter.

Mixed Vegetable Curry made with fresh vegetables in an onion tomato gravy flavored with spices and herbs.

Triangular pastry filled with spiced potato mixture.

Spicy fried dumplings with tangy chutney.

Lentil dumplings topped with yogurt and tamarind sauce.

Classic crisp cola, fizzy and refreshing.

Fragrant spiced tea with cardamom and milk, served hot.

Sweet mango yogurt drink, chilled and creamy.

Cold carbonated soft drink, available in various flavors.

Fresh blended fruit juice, refreshing and sweet.

Aromatic mutton cooked in spicy tomato-based gravy.

A delicious creamy gravy cooked with boneless chicken cube tikka pieces and flavorful spices.

Tender goat simmered in spinach-infused gravy.

Traditional exotic Indian spices, herbs and chicken cooked in a buttery creamy tomato based sauce

Tender chicken cooked in house special mix of spices and sauce

A special combination of peppers, onions andtomatoes tempered with ginger, garlic and green chillis

Hearty mutton stew in aromatic spiced gravy.

Channa Masala is a delicious dish made by simmering chickpeas in spicy onion tomato masala.

Creamy black lentils simmered in butter and cream.

Curry cooked in lightly seasoned chopped spinach with cottage cheese(Paneer).

Yellow lentil cooked and tempered with special spices.

Paneer cashew curry is a thick and creamy sauce made with cashew nuts.

Sauteed okra with tomatoes and aromatic spices.

Cottage cheese(Paneer) cooked in a rich creamy butter based gravy.

A delicious creamy gravy cooked with paneer cube tikka pieces and flavorful spices.

Shahi Paneer is a rich, aromatic & delicious tasting restaurant style Mughlai dish made with paneer, onions, yogurt, spices & nuts.

Delicious rich curry made by cooking fish with onion, tomato masala along with herbs and spices.

Extra Spicy, Medium, Mild, Spicy.

Soft naan with chopped green chili.

Fluffy sweet pan with a crisp exterior, lightly spiced.

Soft, fluffy naan bread, perfect for scooping.

Tawa roti aka Chapati is an great option to get if you are seeking homemade authentic Indian breads!

Butter naan is a soft, pillowy Indian flatbread that’s a beloved accompaniment to many dishes. Made from refined flour (maida), it’s leavened with yeast or yogurt, resulting in a light and airy texture. Traditionally cooked in a tandoor, the naan develops a slight char and crispy edges while remaining tender inside.Brushed generously with melted butter just before serving, it has a rich, indulgent flavor that enhances every bite.

Tandoori Roti are flatbreads made with whole wheat flour and cooked in a tandoor, a clay oven.

Garlic Cheese Naan is super soft and chewy, flavorful homemade flatbread recipe that is cheesy, garlicky and buttery.

Aaloo Naan isa soft, pillowy, leavened white flour bread typically with a mouthwatering potato mix.

Soft naan stuffed with cheese, baked to golden perfection.

Garlic Naan bread is Indian leavened flatbread made with all-purpose flour and spiced with garlic.

Chickpeas cooked in a spiced tomato sauce, served with fluffy deep-fried bread.

Stuffed flatbread with spiced cottage cheese filling, served with yogurt and pickles.

Stuffed flatbread with seasoned mashed potatoes, served with yogurt and pickle.

Stuffed flatbread with spiced cauliflower mash, served with a side of yogurt and pickles.

Layered Indian flatbread, flaky and buttery.

Soft garlic naan loaves brushed with butter.

Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk.

Soft cheese dumplings soaked in light syrupy milk.

Deep fried roundels of cottage cheese and flour soaked in a Saffron flavored sugar syrup.

Steamed rice cakes, light and fluffy, served with chutney.

Masala dosa is popular South Indian rice and lentil crepes stuffed with potato masala.

Dosa stuffed with melted cheese and herbs.

Two fluffy steamed rice cakes served with lentil-based vegetable stew.

Plain Dosa is a quick meal recipe made with a fermented batter of rice.

Crispy fermented crepe filled with spiced potato.

Paneer Biryani is a delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice.

Rich biryani with tender chicken, aromatic spices, and saffron.

Vijayawada special boneless chicken biryani is a delectable dish that showcases the rich culinary heritage of Andhra Pradesh. This biryani features tender, marinated boneless chicken pieces that are infused with a blend of aromatic spices, including cardamom, cloves, and star anise, combined with fragrant basmati rice.

Mutton Biryani is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and yogurt.

Biryani featuring spicy chicken 65 pieces with rice.

Chicken dum biryani is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and yogurt.

Stir-fried rice with mixed vegetables and subtle spices.

Fried rice with tender chicken pieces and vegetables.

Tender chicken pieces mixed with fragrant basmati rice, ghee, and aromatic spices.

Tender mutton pieces mixed with fragrant basmati rice, aromatic spices, and a hint of ghee.

Fragrant basmati rice cooked with caramelized onions and lemon.

Fragrant basmati rice tossed with vegetables and subtle spices

Tender pieces of boneless chicken are marinated in a unique blend of yogurt, cream, cheese, papaya and spices and cooked on a grill or oven.

Tandoori Chicken Tikka served with Mint sauce.

Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.

Tender chicken cooked in a spinach gravy

Cubes of paneer cheese, seasoned with a special blend of Indo-Chinese spices, garnished with fresh herbs.

Spicy and tangy chicken pieces in chili garlic sauce with ginger, green peppers, onions, and sesame seeds.

Tender chicken pieces paired with vibrant bell peppers and onions, seasoned with a blend of soy sauce and chili sauce for a savory and spicy kick.

Chicken marinated with spices and battered,deep fried to golden brown.

Tender chicken pieces in a tangy, savory sauce with bell peppers, onions, and a blend of Indo-Chinese spices.

Marinated chicken drumettes served with garlic sauce.

Crispy cauliflower florets coated in a blend of spices.