Dimassi's Mediterranean Buffet - Austin, TX

Crispy fried bone-in chicken pieces.

Crispy fried chicken wings tossed in savory spices, served with fries.

Ground Beef, Parlsley, onion, garlic, spices.

Marinated Chicken, Oregano, Tomatoes, Green pepper, onions

Beef Brisket, Garlic, Paprika, Tomato Sauce & Spices

Savory gyro meat slices with pita, tomatoes, onions, and cool tzatziki sauce.

Falafel over rice with roasted red pepper, zucchini, squash, carrot, and parsley.

Creamy chickpea puree topped with olive oil, whole chickpeas, and spices.

Tilapia, paprika, olive oil and lemon topped with mixed veggies.

Shredded Cabbage, Parsley, Carrots

Chickpeas, parsley, onion, red and green peppers, lemon.

Golden lentil soup with a light, savory broth.

kale, Parmesan Cheese, Caesar Dressing

Shredded cabbage, parsley, carrots.

Chickpeas tossed with parsley, onions, and red bell pepper, served with lemon wedges.

Mixed greens topped with tomato wedges, Kalamata olives, pepperoncini, and crumbled feta.

Fresh Arugula, Radishes, Onions, Olive Oil, Lemon Juice

Parsley, bulgur, mint, tomatoes, lemon juice, olive oil.

Crisp lettuce, tomatoes, cucumber, olives, feta cheese, and oregano.

Self-serve selection of fresh greens, vegetables, toppings, and dressings.

Fresh arugula tossed with lemon vinaigrette, cherry tomatoes, and shaved parmesan.

Hearty kale salad with lemon dressing, feta, almonds, and cranberries.

Protein-packed chickpea salad with cucumber, tomato, onion, parsley, and lemon dressing.

Mixed greens with tomatoes, cucumber, olives, feta, chickpeas, and lemon vinaigrette.

Best paired with our tzatziki sauce!

Ground Beef, Parsley, Potatoes, Tomatoes, Onions, Jalapeno & Spices

Rice, zucchini, yellow squash, carrots, bell pepper, cauliflower, onion, and falafel.

Marinated Bone in Chicken

Baked Chicken W/Biryani Spices

Grilled zucchini, yellow squash, mushrooms, onions, peppers, and tomatoes.

Smoky eggplant dip topped with olive oil and spices.

Cucumbers, tomatoes, radishes, herbs, toasted pita, lemon-sumac dressing.

Golden potato wedges seasoned with spices and salt.

Creamy yogurt blended with cucumber and mint.

Grape leaf rolls (4 pcs), classic dolma with seasoned filling.

Cauliflower florets, lightly browned, with lemon wedges, parsley, and red pepper.

Okra in tomato sauce.

Parsley, bulgur, tomatoes, mint, lemon juice, and olive oil.

Eggplant with lemon and parsley.

Yogurt sauce with cucumber and garlic. 2 oz.

2 oz side of spicy sauce for dipping or drizzling.

Creamy tahini sauce in a 2 oz cup, ideal for dipping or drizzling.

2 oz portion of olive oil for drizzling or dipping.

Creamy garlic sauce in a 2 oz cup, ideal for dipping or drizzling.

Baked semolina cake soaked in sugar syrup with a golden crust.

Jam-filled cookie bar with a crumb topping.

Oven-baked chicken thigh served with rice, vegetables, and garlic sauce.

Flaky phyllo layers, chopped nuts, sweet syrup.

Rice pudding topped with crushed pistachios and orange zest.

Assortment of mini desserts including baklava, rice pudding, namoura, and cookies.

Flaky baklava with honey, nuts, and spices served with warm tea.

Brewed black tea chilled and served unsweetened, refreshing and caffeine-rich.

Floral rose water, served chilled over ice.

Hibiscus tea (Jamaica), served chilled over ice.