Dekkan Paradise - Hyderabadi Indian Restaurant (Halal) - El Paso, TX

Boneless lamb cooked with traditional style.

Kadai Gosht is a Mughlai dish with its flavorful.

A very, very hot curry prepared with vinegar and spices.

Tender boneless lamb cooked in a creamy sauce.

Tender lamb cooked in Chef's special spices.

Cottage cheese cooked in capsicum and onion, and butter creamy sauce.

Stir fry cottage cheese with onion, capsicum and ground spices.

Paneer cubes bathed in spiced onion and tomato gravy.

Cooked in cottage cheese with butter creamy and tomato sauce.

Cooked in cottage cheese, capsicum, onion with a touch of vinegar and soy sauce.

Traditional Hyderabadi spices marinated in fresh chicken.

Chicken cooked in tomato & creamy sauce.

Boneless chicken cooked in delicious mango flavour & creamy sauce.

Onion gravy with creamy sauce and chef's special sauces.

Bone chicken tempered with onion, tomato & special spices.

Boneless chicken cooked in chef's special sauce.

Tender boneless cubes of chicken marinated in a mixture.

A very hot curry prepared with vinegar and spices.

Spiced chicken simmered in aromatic tomato gravy.

A dry chicken dish marinated with Indian spices.

Chicken sauteed with onion, garlic and ginger finished with a touch of soya sauce.

Coated chicken deep fried in ginger tempered.

Boneless chicken marinated in chef's special spices.

Boneless chicken marinated in chef's special spices.

Chicken marinated with green chilli, cilantro with chef special spices.

Chicken marinated with yogurt mix with spices.

Lamb mince mixed with special spices, and slow-cooked in Tandoori oven.

Apollo fish is a very alluring and detectable dish very popular in the state of Hyderabad.

Pan-seared fish with light spices and herbs.

Fish fillet simmered in spiced tomato gravy.

Spicy fried fish coated in chili glaze.

Cauliflower coated with corn flour, spices, tempered & deep fried.

Sliced onions coated with chickpea flour & spices & deep fried.

Chicken coated with corn flour, deep fried.

Fish coated with authentic spices, deep fried.

Tender boneless cubes of chicken marinated in a mixture.

Crisp pappadums, thin lentil wafers served as a crunchy side.

Crispy veg samosas filled with spiced potatoes and peas, served with chutney.

Silky sweet kheer made from milk, sugar, and cardamom, comforting.

Deep‑fried gulab jamun soaked in fragrant sugar syrup, melt‑in‑your‑mouth.

Rich double ka meetha, layered bread soaked in creamy milk syrup.

Fragrant Hyderabadi chai, brewed with tea, milk, and aromatic spices.

Creamy yogurt drink blended with ripe mango pulp.

Pure, chilled water to quench your thirst.

Refreshing carbonated soda with a hint of sweetness.

Tangy yogurt beverage seasoned with salt and spices.

Lamb cooked with basmati rice with spices and herbs flavoured in saffron.

Chicken cooked with spices, herbs and yoghurt in basmati rice flavoured in saffron.

Boneless chicken cooked with spices, herbs and yoghurt in basmati rice flavoured in saffron.

Fragrant long-grain basmati rice, steamed to perfection.