Chowrastha - Indian Eatery austin cedar park - Leander, TX

Crispy, battered green chili peppers stuffed with spices, served with sliced red onions and lime wedges.

Masala vada: Deep-fried lentil fritters made from chana dal, typically seasoned with spices and herbs, creating a crispy exterior and a soft interior.

Deep-fried vegetable balls tossed in a savory, tangy Manchurian sauce typically flavored with garlic, ginger, and soy sauce.

Deep-fried cauliflower florets tossed in a tangy and spicy Manchurian sauce with hints of soy, ginger, and garlic.

Deep-fried paneer cubes sautéed with onions, green chilies, and peppers in a tangy-sweet manchurian sauce.

Crispy fried corn kernels sautéed with onions and spices.

Batter-coated cauliflower, deep-fried and sautéed with onions, bell peppers, green chilies, and indo-chinese chili sauce.

Crispy baby corn fritters tossed in a house-made pepper seasoning.

Crispy fried baby corn sautéed with bell peppers and onions in a tangy chili sauce.

Butter-fried mushrooms, ginger, and garlic cooked with pepper and spices.

Deep-fried baby corn sautéed with a tangy Indo-Chinese manchurian sauce, typically including soy sauce, onions, and bell peppers.

Battered fried mushrooms tossed with onions, bell peppers, and a tangy indo-chinese chili sauce.

Crispy fried cauliflower marinated in a spicy batter, sautéed with onions, greens, and a special spice blend.

Batter-fried cauliflower typically tossed in a house-made green chili sauce, offering a savory and spicy appetizer experience.

Battered and deep-fried cauliflower florets tossed with jalapenos, onions, and bell peppers in a spicy Indo-Chinese sauce.

Cauliflower marinated in Indian spices and tossed in a chili-based sauce.

Chopped chestnuts stir-fried with bell peppers, onions, and green chilies in a tangy indo-chinese sauce.

Baby corn pieces are stir-fried with bell peppers, onions, and cashews in a mildly spicy and tangy kung pao sauce.

Deep-fried chicken marinated with Indian spices, tossed in a special 65 sauce with slit green chilies and curry leaves.

Egg bhurji, dhaba style. Choice of regular or spicy.

Crispy hollow puris filled with spiced potatoes, chickpeas, and tangy flavored water. One order comes with nine pieces.

Spiced potato fritters in a bun, served with green chutney and tamarind sauce.

Crispy fried dough wafers topped with potatoes, chickpeas, yogurt, tamarind chutney, green chutney, and garnished with fresh herbs.

Crispy puris topped with diced potatoes, onions, tomatoes, a variety of chutneys, and garnished with sev (thin gram flour noodles).

Deep-fried puris served with channa masala, a spicy chickpea curry.

Crispy potato patties topped with chickpeas, diced tomatoes, onions, fresh cilantro, and a tangy tamarind sauce.

A traditional Indian condiment, typically made from blended spices, fruits, or vegetables, offering a mix of sweet, tangy, and spicy flavors.

Crispy lentil dumplings soaked in tangy yogurt and topped with chutneys.

A thick rice pancake topped with spiced Indian cottage cheese, typically garnished with onions, tomatoes, and cilantro.

Spiced peanuts coated with chickpea and rice flour, mixed with aromatic spices.

A traditional Indian dessert, typically made from rice flour and spices, deep-fried into crispy spirals.

Crisp, spiral-shaped Indian snack typically made from rice flour and urad dal, deep-fried until golden.

A traditional Indian mouth freshener, typically includes betel leaf filled with areca nut, slaked lime, and various sweet or savory fillings.

Puff pastry filled with a spiced mixture of potatoes, carrots, beans, and peas.

Puff pastry filled with paneer (Indian cottage cheese) and typically includes a blend of spices.

Deep‑fried lentil balls with a tangy Mysore spice coating.

Crunchy sev mixed with puffed rice, chutneys, and sev.

Deep‑fried onion and spinach fritters with a spicy batter.

Stuffed green chilies dipped in gram flour batter and fried.

Succulent mutton in aromatic ghee-infused rice. Spice level: regular or spicy.

Spiced rice pilaf with Chicken 65, an dish; choose regular or spicy heat.

Basmati rice with cashew nuts and paneer. Available in Regular or Spicy options.

Basmati rice with Ulavacharu (horse gram stew) and paneer. Choice of regular or spicy heat level.

Spinach-based pilaf with paneer; choose spice level: Regular or Spicy.

Basmati rice infused with aromatic spices and ghee, featuring tender chicken pieces. Choice of regular or spicy heat.

A single piece of fried chicken, typically accompanied by aromatic mandi rice and a side of mandi sauce.

Quarter roasted chicken served with aromatic mandi rice, typically accompanied by mandi sauce and salad.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Soft paneer cubes with spicy jalapeño slices, garnished with fresh cilantro and a savory sauce.

Crispy fried paneer cubes tossed in a spicy sauce with garlic, chilies, soy sauce, and vinegar.

Paneer cubes marinated with green chilies and spices, then deep-fried for a crispy appetizer.

Paneer marinated with a blend of spices, deep-fried, and tossed with karam podi, a spice mix made from various lentils, spices, and grated coconut.

Bone-in chicken typically marinated with Indian spices, sautéed with onions, curry leaves, and aromatic spices.

Deep-fried boneless chicken sautéed with onions, green chilies, curry leaves, and peppercorns.

Marinated diced chicken sautéed with cashew nuts, chilies, and authentic Indian spices.

Boneless chicken pieces marinated with black pepper, deep-fried, and sautéed with onions and spices.

Spicy fried chicken (bone-in) from Guntur, known for its bold flavors and fiery red chilies.

Tender chicken pieces stir-fried with bell peppers, onions, and green chilies in a spicy, tangy sauce, garnished with fresh cilantro and green onions.

Boneless chicken fried and tossed with a special spice blend, offering a home-style extra spicy flavor typical of Indian non-veg appetizers.

A spiced vegetable mash garnished with cilantro, served with three soft bread rolls, accompanied by lime wedges and chopped onions.

Fluffy, deep-fried flatbreads served with a spiced potato curry garnished with fresh cilantro and onions.

Guttivankaya Biryani - eggplant biryani with choice of regular or spicy spice level.

Spiced basmati rice with minced goat. Choose spice level: Regular or Spicy.

Rich and aromatic basmati rice, combined with cashews and paneer. Choose between regular or spicy.

Paneer biryani with your choice of spice level: regular or spicy. Aromatic rice and paneer (Indian cottage cheese).

Gongura chicken biryani with options for spice level: Regular or Spicy.

Boneless chicken biryani with your choice of regular or spicy spice levels. Classic Indian flavors with tender, boneless cuts.

Chicken with aromatic rice, choice of regular or spicy.

Fragrant basmati rice with marinated chicken. Spice levels: Regular or Spicy.

Egg-infused biryani with fluffy eggs and spiced rice.

Tender goat pieces simmered with aromatic basmati rice, herbs, and spices. Spice level options: Regular or Spicy.

Paneer biryani with tangy gongura leaves. Choice of spice levels: Regular, Medium, Spicy.

Shrimp biryani with choice of spice level: Regular or Spicy. Fragrant rice dish with shrimp.

Mushroom biryani with choice of spice level: regular or spicy. Indian classic rich in flavor, aromatic basmati rice, and tender mushrooms.

Fragrant basmati rice layered with marinated chicken infused with green herbs. Choose spice level: regular or spicy.

Fragrant rice with mixed vegetables and minced plant-based proteins. Choose spice level: regular or spicy.

Fragrant rice with cashews and cauliflower, customizable spice levels.

Mutton biryani with rich ghee flavor. Spice level: Regular or Spicy.

Spicy cauliflower 65 biryani with bold flavors and rice.

Traditional Indian pilaf with stuffed eggplants. Spice Level: Regular or Spicy.

Boneless chicken pilaf. Options: Regular or Spicy.

Indian paneer pilaf. Spice level: regular or spicy.

Mixed rice with vegetables. Choice of spice level: regular or spicy.

Chicken and rice pilaf. Choice of spice level: regular or spicy.

Goat pulao with choice of regular or spicy. Aromatic basmati rice mixed with tender goat pieces and traditional Indian spices.

32 oz. Pilaf rice. Choice of spice level: Regular or Spicy.

Basmati rice pilaf, choice of regular or spicy.

Spiced rice pilaf with seasoned ground goat meat. Choose regular or spicy.

Spiced rice with ground vegetables. Choose your spice level: regular or spicy.

Basmati rice pilaf with cashews and cauliflower. Choice of spice level: regular or spicy.

Tender vegetables and marinated paneer over spiced rice, garnished with fried onions, bell peppers, and served with yogurt and curry sauces.

Juicy, tender chicken with aromatic spices. Choice of medium or spicy heat. Served with traditional mandi style rice.

Fragrant rice dish with tender chicken. Choice of spice level: medium or spicy.

Basmati rice with capsicums, onion, coriander, herbs, tomato, salad, and chilli.

Fragrant basmati rice layered with soft paneer cubes and aromatic Indian spices. Typically includes raita and mirchi ka salan.

Fragrant basmati rice cooked with boneless chicken in the traditional Vijayawada style, typically seasoned with aromatic spices and herbs.

Aromatic basmati rice, tender chicken, choice of regular or spicy. Ideal for family sharing.

Boneless chicken pieces fried and cooked with aromatic basmati rice, infused with house special spices, and garnished with curry leaves.

Tender goat pieces with fragrant basmati rice and aromatic spices. Spice level options: Regular or Spicy. Serves a family.

Savory rice with tender chicken and tangy gongura leaves. Spice Level: Regular or Spicy. Feeds the entire family.

Savory goat mince biryani with basmati rice. Available in regular or spicy options for family sharing.

Aromatic basmati rice cooked with vegetarian keema and a blend of spices, typically including peas and herbs.

Basmati rice cooked with shrimp, blended with aromatic spices and garnished with cilantro, onion, and lemon.

Basmati rice layered with spicy chicken 65, cooked with aromatic spices and herbs, offering a blend of traditional Indian flavors.

Marinated mutton slow-cooked with basmati rice and aromatic spices, typically served with chicken 65, gulab jamun, salan, and raita.

Indian paneer pilaf family pack. Choose spice level: Regular or Spicy. Serves the whole family.

Basmati rice cooked with a blend of aromatic spices, inspired by Vijayawada culinary traditions.

Aromatic rice dish with eggplant. Spice level options: Regular or Spicy. Serves family-size portions.

Aromatic rice pilaf with mixed vegetables. Choice of regular or spicy. Suitable for family sharing.

Chicken in rice pilaf family pack, available in regular or spicy flavor.

Tender goat pulao. Choice of spice level: Regular or Spicy. Serves the whole family.

Minced vegetables cooked with aromatic spices and basmati rice.

Marinated shrimp cooked with fragrant basmati rice, blended with aromatic spices and herbs.

Long-grain basmati rice cooked with cashews and paneer, typically includes onions, green peas, and mushrooms in a savory tomato and onion gravy.

Paneer marinated in a blend of spices and cooked with long-grain rice, enhanced with tangy roselle (gongura) paste.

Country chicken cooked with a chef's special aromatic spice blend, mixed into rice and pressure-cooked, inspired by Southern India's Andhra Pradesh culinary traditions.

Basmati rice cooked with cashews and cauliflower, infused with aromatic spices, creating a savory Indian pulav experience.

Basmati rice cooked with aromatic spices and ghee, combined with roasted mutton, creating a rich and savory pulao dish.

A south Indian lentil-based stew with tamarind, vegetables, and a unique blend of spices, served with rice.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Rice mixed with yogurt and tempered with mustard seeds and curry leaves.

Choice of spiced Indian fried rice. Options for protein include veg burnt garlic, egg, chicken, minced meat, shrimp, double egg, or paneer. Select regular or spicy.

Choice of spice levels and proteins, including vegetables, egg, chicken, kheema (minced meat), shrimp, veg burnt garlic, or double egg.

Savory mutton pieces cooked with aromatic rice and spices.

Spicy chicken pieces layered with fragrant basmati rice.

Fragrant rice layered with paneer korma and mild spices.

Fried chicken marinated with Indian spices, deep-fried to a golden crisp, typically includes hints of curry leaves and green chilies.

Marinated chicken strips, deep-fried and tossed in a tangy, spicy yogurt-based sauce with curry leaves.

Chicken marinated with cilantro, mint, green chilies, and spices, then grilled.

Chicken coated in seasoned breadcrumbs and deep-fried to a golden brown.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Chicken stir-fried with green chilies, onions, curry leaves, and a blend of aromatic spices.

Marinated chicken deep-fried and tossed with Telangana karam podi, a spicy blend of pulses, red chilies, and curry leaves.

Chicken deep-fried and tossed with karam podi, a spice blend typically featuring lentils, spices, and coconut, enhanced with curry leaves and green chilies.

Mixed vegetables in curry sauce. Choose spice level: regular or spicy. Served with rice.

Yellow lentil curry with choice of regular or spicy. Simple and comforting.

Mixed vegetables simmered in a rich, spiced tomato gravy. Choice of spice levels: regular or spicy.