
AL Kabob Grill & Cafe
Dallas, TX









A Ukrainian staple, these soft, pillowy pockets of dough are filled with mashed potatoes and served with a topping of crispy onions and a side of sour cream.

Sautéed Liver Served with potato, onion, and sumac.

20 oz. of fine-textured meat served with mashed potatoes or rice.

12oz. Of flavorful and tender beef cut served with mashed potatoes or rice.

Cold cut beef tongue, a popular Eastern European delicacy served with horseradish.

Ground chicken rolled around cold butter with dill, deep fried, and served with your choice of a side.

Juicy and tender lamb shank served with mashed potatoes or rice.

Cabbage leaves wrapped around seasoned meat and rice, baked to perfection.

Juicy meat-filled dumplings with a burst of broth, seasoned lightly.

Tender beef strips in creamy sour cream sauce, served over fluffy mashed potatoes.

Rolls of cabbage filled with savory meat and rice, simmered in tomato sauce.

STEAMED AND STUFFED WITH CHOPPED LAMB ONIONS AND SPICES ( 4 PCS).

BOILED AND STUFFED WITH BEEF, HERBS, AND SPICES (4PCS).

These Russian dumplings are bite-sized pockets filled with ground meat, onions, and spices, boiled until tender, and served with a side of sour cream and a drizzle of melted butter.89.

With a rich culinary heritage, these flaky pastries are filled with a savory combination of minced lamb and beef, along with onions and a medley of aromatic spices. Baked to golden perfection, served as 2 pieces.

Chebureki are delicious Central Asian turnovers consisting of thin, fried dough filled with a flavorful mixture of ground meat, onions, herbs, and spices. Served as 2 pieces.

Creamy, comforting potatoes.

HEARTY AND NUTRITIOUS DISH, COMBINING EARTHY BUCKWHEAT GROATS WITH SAUTÉED MUSHROOMS AND ONIONS.

SEASONAL VEGETABLES LIGHTLY SEASONED AND CHAR-GRILLED TO BRING OUT THEIR NATURAL SWEETNESS AND SMOKY FLAVOR.

Layered salad of herring, beet, and potatoes, bound with creamy mayo.

Served with home-style potatoes and onions.

Served with pita bread.

Eggplant dip served with pita bread.

Pickled tomatoes, cabbage, mushrooms, jalapeño and pickles.

Baked pastry pockets stuffed with savory beef filling.

Uzbek savory pastry filled with pumpkin, onions and spices (2pcs).

An elegant dish that features four perfectly thin and tender crepes, often referred to as blinces, served alongside a generous portion of vibrant red caviar.

Any SODA of your choice!\n-Coke Classic\n-Coke Zero\n-Coke Diet\n-Sprite\n-Dr Pepper\n(please specify in notes)

Fruit-infused drink, perfect for sharing.

Tarragon or duchesse pear.

Fresh and bubbly water, perfect for any occasion.

Borjomi is a renowned mineral water beverage hailing from the picturesque region of Georgia. This unique and refreshing drink is sourced from natural springs and celebrated for its distinct mineral composition, which gives it a slightly salty and fizzy taste.

Tarragon or duchesse pear.

Traditional Uzbek Salad named after one of its cities, made of radish, beef tongue, and a mayo based sauce, topped with crispy fried onions.

Classic Russian combination of potatoes, carrots, dill pickles, eggs, and chicken.

Classic Greek Salad made of tomatoes, cucumbers, onions, bell peppers, Feta cheese, Olives, and a balsamic dressing.

Layering slices of fresh mozzarella cheese and tomatoes drizzled with pesto and balsamic glaze.

Classic Caesar Salad with crispy croutons and signature Caesar dressing.

Sliced tomatoes, cucumbers, onions, and greens seasoned with sour cream or balsamic vinegar/oil.

Thinly sliced tomatoes and onions seasoned with herbs and spices.

This chilled dish features a delightful combination of eggplant, bell peppers, tomatoes, onions, and herbs, creating a refreshing appetizer that can be enjoyed on its own or paired beautifully with our hot Uzbek Bread.

A Russian culinary staple, this beet-based soup features a medley of vegetables like cabbage, carrots, and potatoes, simmered together in a savory broth until tender and flavorful. Complemented beautifully with a touch of sour cream.

This hearty dish is typically made with tender chunks of lamb, simmered with an assortment of vegetables like potatoes, carrots, onions, and tomatoes, creating a wholesome and nourishing meal.

This Georgian soup features tender chunks of meat cooked in a tangy tomato-based broth with rice and vegetables, infused with a blend of spices.

This flavorful, traditional Uzbek soup features tender hand-pulled noodles immersed in a rich, hearty, savory broth brimming with a variety of vegetables such as potatoes, bell peppers and onions, beef, and fragrant spices like cumin, coriander, and paprika.

Noodle soup with chicken meatballs.

Two skewers of seasoned ground meat kebab, classic lula style.

TENDER, MARINATED CHICKEN GRILLED TO PERFECTION ON SKEWERS, INFUSED WITH A BLEND OF SPICES THAT ENHANCES ITS JUICY FLAVOR.

Two skewers of cubed lamb, lightly seasoned, grilled, and finished with an herb garnish.

Bone-in lamb chops, lightly seasoned and garnished with herbs for a rich, savory bite.

MADE FROM SUCCULENT PIECES OF MARINATED LAMB, GRILLED ON SKEWERS TO ACHIEVE A PERFECTLY CHARRED EXTERIOR WHILE REMAINING JUICY AND TENDER INSIDE.

Chargrilled meat skewers with aromatic spices and grilled vegetables.

This Georgian dish features a pizza-like bread topped with a generous amount of molten cheese - a mix of feta and gooey mozzarella. A perfect dish to share, cut into 6 slices.

Soft flatbread with a slightly crisp exterior, perfect for tearing.

This Georgian dish features a boat-shaped bread filled with a generous amount of molten cheese - a mix of feta and gooey mozzarella. Topped with a knob of butter and an egg yolk, the khatchapuri is baked until the egg yolk is beautifully runny. Best enjoyed by tearing off pieces of the bread and dipping them into the luscious cheese filling.

Beef tongue, roast beef and roast chicken roll.

8 kebab skewers of your choice! (Except Lamb Chops). \n\n[PUT IN NOTES OR CALL TO CLARIFY WHAT TYPE OF KEBAB YOU WANT]

Oven-roasted salmon fillet served with creamy caviar sauce and grilled veggies.

Traditional Russian stroganoff recipe with tender pieces of beef in a creamy sauce, served with mashed potatoes.

FLUFFY STAPLE MADE FROM LONG-GRAIN WHITE RICE, STEAMED TO PERFECTION.

Traditional Uzbek dish of rice, carrots, beef, and spices.

Fragrant rice pilaf with tender meat, carrots, and sweet raisins.

Eastern European crepes filled with ground beef and onions. (2 pcs).

Classic honey cake with layers of sponge and sweet filling.

Dense honey cake with rich buttery layers, decadently sweet.
![Honey Cake [Slice]](/placeholder-dish.jpg)
ALSO KNOWN AS "MEDOVIK," IS A CLASSIC EASTERN EUROPEAN DESSERT MADE OF MULTIPLE THIN LAYERS OF HONEY-FLAVORED CAKE.
![Napoleon Cake [Slice]](/placeholder-dish.jpg)
LAYERED DESSERT COMPOSED OF CRISP, FLAKY PASTRY SHEETS, EACH DELICATELY SEPARATED BY RICH, CREAMY CUSTARD OR BUTTERCREAM.

GOLDEN-BROWN STRIPS OF POTATO, FRIED TO PERFECTION AND LIGHTLY SALTED TO ENHANCE THEIR SAVORY FLAVOR.

Marinated and pan-fried cornish hen, served with a side of our signature sauce.
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