

Bawarchi Biryanis | Decatur
Decatur, GA









Tender goat trotters simmered with aromatic spices, served with flaky parota.

Crispy spiced chicken bite bursting with aromatic Indian flavors.

Rich chicken dish in a velvety tomato‑cream sauce.

Country‑style chicken coated in peppery, aromatic spices.

Chicken pieces simmered in a spicy tomato gravy.

Spicy dry chicken fry flavored with regional herbs.

Spicy bone‑in chicken fry infused with curry leaves and chilies.

Fiery bone‑in chicken pieces coated in a bold Andhra style masala.































Fried chicken sauteed with onions, bell peppers & chilies, indo-Chinese style

Chicken prepared with onion, ginger, and garlic with a combination of sauces.

Chicken drumsticks (6pcs) marinated and tossed in a masala based sauce.

Deep fried chicken cooked in special sauce with cashews

Boneless chicken marinated with spicy sauces & sauteed your taste buds

A fiery hot chicken marinated with green chili, mint and coriander paste and cooked with ghee and served hot.

Chicken drumsticks (6pcs) marinated with spices , coated in zesty batter , deep fried and served with hot garlic sauce.

Crispy chicken tossed in a fiery dragon sauce, bursting with bold spices.

Tender chicken simmered in a zesty jalapeño sauce, delivering a gentle heat.

Grilled chicken marinated in peri‑peri sauce, smoky and spicy.

Tender chicken stir‑fried with crunchy cashews and savory sauce.

Chicken cooked with ginger and garlic, delivering a fragrant flavor.

Ginger‑infused chicken, aromatic and mildly spiced.


Crispy dosa stuffed with spiced potato filling

Thin crispy rice crepe with aromatic spices

Crispy dosa filled with tangy chicken tikka

Crispy dosa filled with spiced minced goat

Crispy dosa dusted with spicy benne masala

Crispy dosa served with flavorful chicken curry

Assorted mini dosas served with chutneys

Crispy dosa with fiery Mysore masala chutney

Crispy dosa topped with rich goat curry

Crispy dosa dusted with spicy podi powder


Pieces of chicken in delicious creamy gravy with egg and coriander

Tender chicken cooked in a rich, creamy gravy made with onions, tomatoes, ginger-garlic paste, yogurt, cream, cashews, almonds, cardamom, cloves, and Bawarchi’s special masala for a royal, flavorful taste.


Andhra delicacy chicken cooked with (Red Sorrel) Gongura leaves & spices.

Aromatic Chicken seasoned with fresh coconut paste along with our special spices, onions & tomatoes



Goat cooked & simmered in creamy sauce with traditional spices & flavor of cardamoms


Pieces of goat in delicious creamy gravy with egg.

Battered chicken sautéed with onions, bell peppers & soy sauce.

Battered corn sautéed with onions, bell peppers & soy sauce.

Battered cauliflower sautéed with onions, bell peppers & soya sauce.

Noodles stir fried with chicken and spices.

Battered with veggies mix and sautéed with onions, bell peppers & soya sauce.

Noodles Stir fried with Chicken, eggs, veggies & spices in Schezwan spicy sauce.

Noodles stir fried with vegetables and spices

Noodles stir fried with fine chopped cabbage, carrots, and bell peppers and spicy Schezwan sauce

Charred tandoori chicken pieces with smoky spices, served with lemon wedges.

Tender chicken pieces simmered in fragrant Mandi broth with herbs.

Crispy chicken lollipop infused in aromatic Mandi rice, bursting with flavor.

Succulent mutton chunks cooked with aromatic spices in rich Mandi rice.

Juicy chicken pieces cooked with fragrant Mandi spices and rice.

Boneless mutton morsels bathed in spiced Mandi sauce, hearty and flavorful.

Slow‑cooked lamb shank pieces immersed in aromatic Mandi rice broth.

Hearty mixed meat medley with rice, delivering bold flavors.


*Mutton Ghee Roast Pulav* is a decadent fusion of tender mutton chunks slow-roasted in golden ghee with Bawarchi’s special masala—a bold blend of roasted red chilies, coriander, cumin, garlic, and tangy tamarind—layered with fragrant basmati rice, caramelized onions, whole spices, and fresh herbs for a rich, aromatic experience.













"A spicy, buttery mashed vegetable curry served with toasted pav buns, chopped onions, and a wedge of lemon for a classic Mumbai street food experience."

Golden fried chicken pieces seasoned with fiery regional spices.

Fluffy deep‑fried lentil doughnuts with tangy chutney.

Golden paneer cubes simmered in a creamy buttery sauce.

Spicy cauliflower tossed in tangy Indo‑Chinese sauce.

Spicy marinated chicken lollipops tossed in bold spice powder.

Crunchy rolls filled with mixed vegetables and tangy dip.

Crunchy bite‑size chicken pieces with a tangy coating.

Sweet pineapple chunks coated in melted cheese and crispy batter.

Crispy fried chicken cutlets seasoned with aromatic spices.

Tender chicken liver pieces sautéed with aromatic spices.

Spicy chicken pieces tossed in a tangy, fiery sauce.

Marinated chicken pieces fried to crisp perfection with chef’s spice mix.







Crispy wings seasoned with tangy tandoori masala.

Crispy, golden mini fritters made from fermented idli / dosa batter, mixed with onions, green chilies, cumin, and curry leaves for a flavorful South Indian snack.

Large green chilies stuffed with tangy spiced filling, dipped in gram flour batter and deep-fried to crispy perfection, served hot with chutneys.

Deep-fried green chilies cut into pieces, refried for extra crispiness, and tossed with onions, curry leaves, and a dash of lemon for a spicy, crunchy snack.

Thin potato slices dipped in seasoned gram flour batter and deep-fried until golden and crispy, served hot with chutney.

Flaky pastry filled with a savory mix of spiced vegetables like potatoes, carrots, peas, and onions, baked to golden perfection.

Mild green chilies filled with a spiced tamarind, sesame seed mixture onions , fried peanuts and lemon juice sprinkled on top dipped in gram flour batter and deep-fried for a tangy, flavorful crunch.

Crisp, flaky pastry stuffed with a spiced boiled egg and onion masala mixture, baked to golden perfection for a hearty snack.

Sliced onions mixed with gram flour, green chilies, curry leaves, and spices, then deep-fried to a crispy, golden perfection.

Crispy South Indian fritters made from coarsely ground chana dal, mixed with onions, green chilies, ginger, curry leaves, and spices, deep-fried to perfection.

Crunchy, deep-fried lentil fritters made with soaked urad dal, ginger, green chilies, curry leaves, and spices, perfect as a savory snack.

Flaky pastry filled with a spicy and flavorful mix of shredded chicken, onions, and aromatic spices, baked until golden and crisp.

Crispy fritters made from soaked and ground green gram (moong dal) mixed with green chilies, ginger, curry leaves, and spices, deep-fried until golden.

Spiced boiled eggs coated in a seasoned gram flour batter and deep-fried until golden and crispy, served hot as a delicious snack.

Puff pastry filled with seasoned paneer and herbs.

Fluffy fried lentil dumplings with a fiery interior.

fried onions with spices and wrapped in pastry dough & fried.

Triangular fried pastry packed with spiced potato filling.

Crispy fried snack with spiced potato and peas

Golden samosa stuffed with sweet corn and spices.

Savory puff pastry filled with spiced goat keema

Deep‑fried lentil dumplings with a crisp golden crust

Green veggie cutlet with spinach and peas, lightly fried

Triangular pastry filled with seasoned potatoes and peas

Corn tossed with spicy karampodi seasoning, lightly fried

Crispy corn kernels tossed with pepper and light batter

Corn kernels in tangy Manchurian sauce, lightly fried

Spicy cauliflower florets fried with pepper and herbs

Corn sautéed with curry leaves and mild spices

Deep‑fried corn bites seasoned with salt and pepper

Cauliflower in tangy Manchurian sauce with soy flavor

Cauliflower stir‑fried with green chilies and garlic

Cauliflower tossed with karampodi spice and fried lightly

Cauliflower cooked with curry leaves and mild spices

Golden fried paneer cubes tossed in spicy pepper coating.

Crispy vegetable cutlet served with chutney.

Stir-fried cauliflower with jalapeno peppers and spices.

Spring chicken marinated with ginger, garlic and corn flour will be coated & fried for a lovely taste

Mushrooms tossed in a spicy garlic sauce.

Chicken drumsticks (4pcs) marinated with spices , coated in zesty batter , deep fried and served with hot garlic sauce.

chicken drumsticks (4pcs) marinated with in spices (kaarampodi), deep fried and served with garlic sauce

Chicken pakoda served with lentil dal and spices.

Crispy chicken fry with curry leaves, mustard seeds, and spices.


Crispy chicken chips, seasoned with spices, perfect snack.

Hot Schezwan‑sauced wings, coated in fiery red glaze.











Fresh sliced onions tossed with lemon, cilantro, and a hint of spice.

Deep-fried golden puris, crisp and airy.

Spicy chickpea curry served with fluffy puris.

Thick pancake made with lentil & rice flours with mixed vegetables.

Thick pancake made with lentil & rice flours with onions.

Thick pancake made with lentil & rice flours.

Spicy hot bite delivering bold heat

Crispy fried okra with light spices.

Spiced fried okra with tangy masala coating.

Family pack of veggie rice with cashews and subtle spices.

Large portion of seasoned rice with vegetables and peanuts.

Family-sized spicy chicken and rice dish served with a side dessert.

Family serving of chicken pulav with tangy raw mango flavor.

Family pack of fiery chicken pulav with Guntur chilies.

Family pack of spicy egg pulav with green chilies and mustard.

Family pack of creamy chicken pulav with nuts and spices.

Family-sized egg roast pulav served with a side dessert.





Tender chicken bits tossed with sweet corn in a light buttery sauce.

Crisp broccoli florets in a velvety, mildly spiced cream sauce.

Crisp puris filled with spiced potato water, tamarind drizzle, and fresh herbs.

Crispy lentil rings, golden and crunchy

Deep‑fried spiced lentil balls, fiery Mysore flavor

Spicy vada dunked in tangy sambar

"Crispy puris crushed and topped with spicy masala gravy, chopped onions, tangy chutneys, and sev for a warm, flavorful street-style chaat."

"Golden-fried potato patties topped with tangy tamarind chutney, spicy chole, yogurt, and crunchy sev for a flavorful chaat experience."

"A crunchy mix of puffed rice, sev, onions, tomatoes, and tangy chutneys tossed together for a light and flavorful street-style snack."

"Crispy hollow puris filled with spiced potato, tangy tamarind water, and flavored mint-coriander pani (Water)for a burst of flavor in every bite."

A tangy and spicy Andhra street-style snack made with puffed rice, onions, green chilies, tomatoes, and Bawarchi’s special masala blend.

Whole chicken marinated in yogurt and spices, roasted to smoky perfection.

Juicy drumstick kebab charred with flavorful spice coating.

Grilled paneer skewers with bell peppers and smoky spices.

Grilled kebabs packed with spinach, potatoes, and paneer, bursting with freshness.

Chicken tikka infused with fresh spinach and herbs, grilled to perfection.

Bite‑size chicken nuggets with a crispy coating and dipping sauce.

Creamy paneer tikka kebabs with buttery sauce.

Marinated paneer tikka kebabs with green chilies.

Malai chicken tikka kebabs with rich, buttery flavor.

Simple malai chicken tikka kebabs with creamy marinade.

Chef's special four-piece kebab platter with rich sauce.



Chicken RR ( Jalapeno chicken) is a spicy appetizer featuring juicy chicken tossed with fiery jalapenos and bold spices for a punch of heat and flavor

Succulent mutton slow‑roasted in aromatic ghee, infused with fragrant spices.

Grilled mutton marinated in tangy gongura leaves, delivering a rich, tangy flavor.

Spicy pepper‑crusted mutton fry, crispy outside, juicy inside.


Boneless grilled chicken cooked with tomato, special spices and a touch of cream

Spicy Guntur chilies coat succulent chicken pieces in a fiery glaze.

Skewered minced chicken seasoned with herbs, grilled smoky and juicy.

Boneless chicken breast ,marinated in our chef's secret creamy garlic sauce.

Chicken breast marinated with spices & yogurt grilled in our clay oven.

Chicken marinated in fresh spinach puree and spices, grilled aromatic.

Chicken Sheekh Kebab – Succulent minced chicken blended with aromatic spices and herbs, skewered and grilled to juicy perfection.

Minced mutton skewers spiced with cumin and grilled to smoky richness.

Cubes of paneer tossed with mountain herbs, grilled smoky and flavorful.

Cottage cheese cubes marinated in a spices and cream and grill in tandoori.

Grilled bone-in chicken marinated in yogurt, garlic, ginger & fresh ground spices

Crispy fried fish with a crunchy coating, tangy lime finish.

Fiery fried prawns coated with aromatic spices.

Spicy fried prawns with a fiery regional masala.

Lightly battered fish fillet fried to golden crispness.

Golden fried fish fillets coated in a lightly spiced batter.

Crispy dry fried fish with a peppery Andhra masala glaze.

Fish marinated with grounded spices and cooked in spices with onions and tomato gravy

Fragrant fish biryani with tender fried fish pieces.

Fish pulav with aromatic rice and subtle sea flavors.

Golden shrimp 65 coated in batter, wrapped in paratha

Chicken wings are juicy ,crispy - fried or grilled wings tossed in bold sauces for a perfect finger -licking appetizer.

Chintaku chicken is a flavorful dish made with tender chicken cooked in a tangy and earthy tamarind leaf ( chintaku ) masala.

Dragon chicken is a fiery Indo - Chinese appetizer with crispy chicken tossed in a spicy , sweet , and tangy sauce.

Marinated fish steamed with herbs and a hint of lemon.

ginger chicken is a savory and aromatic dish with tender chicken cooked in a rich ginger - infused gravy.

Crispy shrimp flavored with karampodi spice, bold and aromatic.

Spicy chilli shrimp sautéed to perfection, delivering a fiery kick.

Intensely hot Guntur shrimp, fiery and full of depth.

Garlic‑pepper coated shrimp, sizzling with bold, peppery flavor.

Battered fish fingers, golden and crunchy, served with dip.

Fish cooked with chili and fresh basil, bright and spicy.

Crispy fried fish with a dry, spiced coating, classic South Indian favorite.

Shrimp tossed in pepper sauce, delivering a sharp, zesty heat.

Spicy shrimp dish, numbered for flavor, hot and satisfying.

Crispy shrimp bites, seasoned with spices, reminiscent of Indian fish fry.

Shrimp sautéed in peppery ulava charu sauce, bold and aromatic.

Crispy marinated fish pan-fried with aromatic spices.

Fresh fish fillets cooked with onions, tomatoes, ginger-garlic paste, green chilies, curry leaves, fennel seeds, black pepper, coconut, and Bawarchi’s special Chettinadu masala for a spicy, aromatic South Indian flavor.

Juicy shrimp cooked with onions, tomatoes, ginger-garlic paste, green chilies, curry leaves, fennel seeds, black pepper, coconut, and Bawarchi’s special Chettinadu masala for a bold, spicy, and aromatic coastal flavor.

Deep fried fish cooked in spices with onions, chilies & curry leaves.

A flavorful Kadai-style shrimp curry cooked with fresh tomatoes, bell peppers, onions, garlic, ginger, and a blend of aromatic spices.

Shrimp cooked in delicately ground spices with onions & tomato paste.

Succulent shrimp simmered in a creamy butter-garlic sauce with subtle spices.

Fresh fish marinated in fiery Andhra spices, shallow-fried to a crisp and flavorful finish.

Mild fish masala with aromatic spices and tomato base.

*Shrimp Fry Pulav* is a flavorful coastal delight made with juicy shrimp sautéed in ghee, basmati rice, curry leaves, green chilies, and caramelized onions, infused with Bawarchi’s secret masala—a zesty blend of sun-dried chilies, crushed pepper, roasted garlic, and a whisper of coastal coconut essence.

Fish Fry Pulav is a fragrant coastal fusion where golden-fried, spice-marinated fish fillets are nestled into ghee-infused basmati rice, layered with caramelized onions, green chilies, curry leaves, and a vibrant blend of roasted spices, turmeric, and a squeeze of lemon for a rich, soul-satisfying bite.

Boneless chicken marinated in green mint , fresh coriander and cooked in tandoor.

whole fish marinated in yogurt sauce & grilled in oven clay

Pomfret fish marinated in spinach puree and herbs, grilled aromatic.

Succulent chicken wrapped in a soft flatbread with fresh veggies.

Spiced potato filling wrapped in soft paratha with chutney

Golden fried paneer cubes tossed in batter, wrapped in paratha

Spicy egg mixture wrapped in paratha for a quick bite

Crispy chicken 65 pieces wrapped in paratha with tangy sauce

Marinated paneer tikka strips wrapped in paratha with tangy sauce

Tender chicken tikka strips wrapped in paratha with herb sauce

Crispy cauliflower 65 pieces wrapped in paratha

Spicy Schezwan sauce coats chicken strips wrapped in paratha

Rich mutton keema wrapped in soft paratha with aromatic spices

Spiced paneer filling rolled in a buttery paratha.

Grilled paneer cubes wrapped in soft flatbread.

Two stuffed wheat-wraps filled with spiced fillings and tangy sauces.

"Spicy potato fritter sandwiched in a soft pav bun, layered with chutneys and fried green chili for the ultimate Mumbai-style snack."

Rich mutton curry simmered with ragi and aromatic spices.

Slow‑cooked mutton stew with tender meat and fragrant herbs.

Flavorful chicken curry with ragi, tomatoes, and spices.

Hearty chicken curry prepared with ragi and traditional spices.

"Crispy fried peanuts tossed with onions, tomatoes, green chilies, and spices for a crunchy, spicy, and tangy snack."

Soft boiled peanuts mixed with fresh veggies, herbs, and spices for a simple yet flavorful South Indian-style chaat.

Heat-filled paneer curry with green chilies and aromatic spices.

Spicy Andhra-style paneer simmered in tangy tomato gravy.

Boneless chicken deep- fried , sauteed to make it juicy with kaarampodi and some herbs & spices which makes it as a perfect starter.

Marinated chicken is fried with Curry Leaves spiced chili powder , lemon juice ,turmeric powder and curry leaves.

Spicy lentil stew with tangy tamarind flavor.

Crispy puri topped with rich chicken curry.

Crispy puri served with hearty goat curry.

Flaky puri accompanied by spiced goat keema.

Fiery chicken dish cooked with aromatic spices and green chilies.

Boneless chicken cooked with onions, tomatoes, ginger-garlic paste, green chilies, curry leaves, fennel seeds, black pepper, coconut, and Bawarchi’s special Chettinadu masala for a bold, spicy, and aromatic flavor.

Tender chicken cooked in a creamy tomato-based gravy with butter, onions, tomatoes, ginger-garlic paste, cream, cashews, fenugreek, and Bawarchi’s special masala for a rich, buttery, and flavorful curry.

Bone-in chicken simmered with onions, tomatoes, ginger-garlic paste, green chilies, curry leaves, turmeric, coriander, cumin, red chili powder, and Bawarchi’s special masala for a fiery, aromatic Andhra-style flavor.



Boiled eggs cooked in freshly ground spices with tomato & onion gravy

Egg cooked with Ulavacharu with a mix of herbs and spices

Boiled eggs simmered in a spicy gravy of onions, tomatoes, ginger-garlic paste, green chilies, curry leaves, fennel seeds, black pepper, coconut, and Bawarchi’s special Chettinadu masala for a bold, aromatic flavor.

Traditional goat cooked with gongura (Red sorrel) leaves & special spices

Aromatic Goat meat seasoned with our special spices with onions & tomatoes.

Goat cooked in freshly ground spices with onions served with onion and tomato gravy.

Goat cooked with special spices for different region-specific taste.

Minced goat cooked in rich tomato-based sauce with peas and spices.

Spicy Andhra-style goat curry with fiery chilies and aromatic herbs.

Robust goat vindaloo with tangy vinegar, potatoes, and hot spices.

Aromatic Goat meat seasoned with our special spices with onions & tomatoes.

Royal goat dish with creamy yogurt, nuts, and aromatic spices.

Fiery lamb vindaloo with tangy vinegar, potatoes, and hot chilies.

Velvety lamb kurma with coconut milk, cashews, and aromatic herbs.

Lamb Rogan Gosh, aromatic gravy with tender lamb and subtle spices.

Lamb saag with tender lamb and fresh spinach in spiced gravy.

Lamb tikka masala featuring marinated lamb in creamy tomato sauce.

Spicy Kadai lamb with bell peppers, tomatoes, and bold Indian spices.

Chettinadu lamb with black pepper, fennel, and bold aromatic flavors.

Tender Shrimp cooked with Gongura Paste as a semi gravy and spicy Indian spices made with a Bawarchi secret spicy sauce and a hint of coconut for a divine taste.

Fried vegetable balls simmered in mild creamy shahi gravy.

Homemade cheese cubes cooked in tomato sauce with a touch of special cream

Cottage cheese cubes cooked in creamy and rich buttery sauce

Mixed vegetables cooked in delicious creamy gravy.

Egg plant cooked with sesame seeds , peanut and yogurt blended gravy.

A rich blend of red and yellow gram garnished with coriander and butter.

Chickpeas cooked with tomatoes in tradtional north Indian style.

Rich mushroom curry with cashew cream.

Soft cottage cheese cubes cooked with onions, tomatoes, ginger-garlic paste, green chilies, curry leaves, fennel seeds, black pepper, coconut, and Bawarchi’s special Chettinadu masala for a spicy, aromatic flavor.

Robust spicy vegetable curry with peppery notes.

Paneer dumplings in rich tomato sauce.

Paneer in a royal saffron-infused creamy sauce.

Spinach and paneer cooked in a buttery gravy.

Paneer cubes cooked with fenugreek leaves in a creamy gravy.

Green peas and paneer simmered in a buttery sauce.

Paneer stir-fried with bell peppers and aromatic spices.

Mixed lentils in a tangy Gongura broth.

Lentil dal with sweet tangy mango undertones.

Simple lentil soup with fresh tomato flavor.

Lentil stew with fresh fenugreek leaves.

Potatoes and cauliflower cooked with spiced gravy.

Spinach and chickpeas in a spiced creamy sauce.

Rich black lentils simmered in butter and cream.

Mixed vegetables cooked with peppery tomato gravy.

Mushrooms simmered in a spiced tomato gravy.

Stir-fried vegetables in a tangy spicy sauce.

Paneer cubes cooked with peppery Chettinad masala.

Hearty lentil and meat stew slow-cooked with wheat, spices, and aromatic herbs.

Fragrant mutton biryani layered with basmati rice and aromatic spices.

Family pack of mutton biryani with appetizer and dessert for sharing.

Savory chicken pulav with rice, vegetables, and subtle spices.

Family pack of chicken pulav with appetizer and dessert for a feast.

Spicy chicken biryani with basmati rice, herbs, and rich gravy.

Family pack of spicy chicken biryani with appetizer and dessert included.

Aromatic chicken pulav with fragrant rice and vegetables.









Fragrant vegetable rice packed with mixed veggies, served family style.

Succulent chicken lollipop rice biryani with aromatic spices.

Spicy chicken fry piece biryani with bold flavors.

Bone‑less chicken fry biryani with special seasoning.

Paneer biryani with tangy pepper sauce and cheese cubes.

Bone‑in chicken pulav with hearty, aromatic broth.

Bone‑less chicken pulav with fragrant rice and herbs.

Bone‑in chicken fry biryani with rich, spicy broth.

Young jackfruit biryani with spices mimic meaty texture.

Family pack jackfruit biryani with starter and sweet finish.

Hyderabad chicken dum biryani slow-cooked with Bawarchi’s special masalas for an authentic, aromatic feast.

Boneless chicken biryani made with Bawarchi’s special masalas and sauces, delivering authentic flavor with a mild, less spicy touch.

Vijayawada boneless chicken biryani, chef’s special, crafted with house special sauces to deliver the bold, signature flavor of Bawarchi’s biryani.

Nawabi bone chicken biryani infused with Bawarchi’s rich flavors to elevate every bite with royal taste.

Guntur chicken biryani with tender boneless chicken, homemade masalas, and tossed in Bawarchi’s signature sauces for an authentic rich flavor.

Ulavacharu chicken dum biryani slow-cooked with Bawarchi’s in-house Ulavacharu (horse gram) to deepen and enhance its rich, authentic flavors.

Rajahmundry chicken fry piece biryani bursting with Bawarchi’s signature masalas and bold, authentic flavors.


Fragrant basmati rice cooked with tender chicken, rich gravy, and Bawarchi’s special masala for a royal Dilkush Biryani.


Roasted eggs tossed with crispy onions and fried cashews in Bawarchi’s special masalas for bold flavor to the biryani.

Rich roasted egg biryani layered with fragrant rice and spices.

Ulavacharu egg biryani blends tender eggs with rich, tangy horse gram broth made using Bawarchi’s special horse gram for a comforting taste.

Bawarchi’s style egg biryani is a rich, aromatic dish layered with spiced basmati rice, boiled eggs, and slow-cooked masala in traditional Hyderabadi style.


Hyderabad-style goat dum biryani slow-cooked with Bawarchi’s rich masalas for a deep, aromatic, and authentic flavor.

Savory egg-infused biryani with aromatic rice, perfect for sharing.

Boneless goat biryani crafted Bawarchi-style with signature masalas and rich flavors for an irresistible aroma and taste.

Zesty egg biryani with tangy notes and fluffy rice.

Spicy Vjayawada style egg biryani with bold flavors.

Goat Kheema Biryani is a hearty, spice-laden dish made with juicy minced goat meat, basmati rice, caramelized onions, ginger-garlic paste, green chilies, yogurt, mint, coriander, bawarchi's special whole garam masala, and a rich blend of biryani spices slow-cooked to perfection.

Shahi Gosh Biryani made with Bawarchi’s special flavors, rich and creamy in texture for a truly royal experience.

Ulavacharu goat dum biryani, Hyderabad style, slow-cooked with Bawarchi’s in-house rich horse gram sauce for a bold and comforting flavor.

Family pack goat dum biryani with special Basha Bhai seasoning.

Premium boneless goat biryani, perfect for sharing.

Family pack ulavacharu goat dum biryani with tangy twist.

Tempered goat dum biryani with crispy spices.

Family pack shahi gosh biryani with luxurious goat and rice.

Family pack goat kheema biryani with robust flavors.

Rich mutton roasted in ghee, mixed with aromatic rice.

Family pack shrimp biryani with bold spice and rice.

Shrimp biryani simmered in Bawarchi’s special sauces, bursting with aromatic spices and rich coastal flavors in every bite.

Fish biryani cooked in Bawarchi’s special sauces, infused with rich spices and aromatic herbs for a deeply flavorful and fragrant experience.

A delicious vegetarian layered dish of paneer, dum cooked with spices, herbs and basmati rice

Hyderabadi-style authentic vegetable dum biryani is a slow-cooked, aromatic rice dish layered with spiced vegetables, herbs, and mixed with bawarchi special masalas.

Family pack fish biryani with layered rice and sea flavors.

Tangy aavakai veg biryani with pickled flavors and rice.

Veg kheema biryani is a rich and aromatic dish made with minced soya chunks and Bawarchi masalas to recreate the authentic, flavorful taste of classic Bawarchi-style biryani.

Temper veg biryani is a delicious blend of mixed vegetables cooked together with Bawarchi-style spices for a rich, authentic Hyderabadi flavor.

A richly flavored aromatic rice with veggies and a thick lentil soup made with horse gram, spices and herbs

Hearty rice with spiced vegetable mince, carrots, peas, and golden aromatics.

Roasted eggplant cubes mingle with fragrant rice and subtle spices for a rich taste.

Fragrant rice baked with paneer cubes, vegetables, and aromatic dum spices.

Pilaf rice cooked with vegetables and mild spices.

Fragrant biryani rice layered with aromatic spices.

Plain long grain rice, steamed to perfection.

Aromatic rice stir fried with chicken, fine chopped cabbage, carrots, and bell peppers

Combination of Aromatic Rice and Noodles fried with chopped vegetables, Egg, Chicken, and bell pepper.

Combination of Aromatic Rice and Noodles fried with chopped vegetables, Egg, Chicken, and bell pepper with schezwan sauce.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special Schezwan sauce and

Combination of Aromatic Rice and Noodles fried with chopped vegetables, Egg, and bell pepper.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and egg

Combination of Aromatic Rice and Noodles fried with chopped vegetables, Egg, and bell pepper with schezwan sauce.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and veggies

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, special Schezwan sauce and egg

Aromatic rice stir fried with fine chopped cabbage, carrots, and bell peppers and spicy Schezwan sauce

Aromatic Rice and Noodles fried with chopped vegetables and bell pepper.

Aromatic Rice and Noodles fried with chopped vegetables and bell pepper with schezwan sauce.




Tangy lentil soup blended with spiced rice, offering comforting sourness.

Yellow moong dal pulao with tempered spices, bright and aromatic.

Hearty sambar stew poured over fluffy rice, comforting and aromatic.

Tomato-infused rice paired with spiced potato korma, hearty and vibrant.

Fragrant rice cooked with tangy gongura leaves, simple and flavorful.

Sour sorrel leaf rice with tempering, tangy and mildly spiced.

Cool curd mixed with rice, lightly seasoned, refreshing side dish.

Silky curd blended with rice, garnished with herbs for subtle flavor.

Tangy tamarind rice with peanuts and spices, zestful and slightly spicy.

Pachi mirchi kodi (chicken ) pulav made with Bawarchi’s special blend of spices, fresh green chilies, and rich ingredients for a fiery, flavorful pulav experience.

Fragrant basmati rice layered with tender chicken and aromatic spices.

Hearty biryani with spiced minced goat and peas, cooked with rice.

Rich mutton biryani with tender goat pieces and fragrant rice.

Fluffy rice with vegetables, peanuts, and subtle spices.

Aromatic rice dish with mixed vegetables and a hint of cashews.

Rice infused with tender chicken and tangy raw mango slices.

Regal chicken pulav with cream, nuts, and aromatic spices.

Spicy chicken pulav with Guntur chilies and fragrant rice.

Roasted eggs tossed with onions , cilantro, cashews and fried in Bawarchi’s special masalas for bold flavor added to the pulav .

Egg pulav spiced with green chilies and mustard seeds.

Soft rumali roti served with a creamy tomato cashew curry.

Rumali roti paired with a rich paneer curry in tomato sauce.

Tender chicken pieces in a mild, creamy kurma served with rumali roti.

Hearty mutton curry enjoyed with soft rumali roti.

Soft, thin Indian flatbread served warm.

Soft and fluffy traditional Indian flatbread baked in a tandoor, ideal for scooping up rich curries and gravies.

Tandoor-baked flatbread infused with fresh garlic and brushed with melted butter for a rich, aromatic flavor.

Soft, tandoor-baked Indian flatbread brushed with rich butter, perfect for pairing with flavorful curries.

Soft, tandoor-baked flatbread topped with chopped green chili , delivering a spicy kick with every bite.

Soft, whole wheat flatbread cooked on a griddle, served warm and perfect for pairing with curries and dry stir-fries.

Crisp, tandoor-baked whole wheat flatbread generously brushed with melted butter for a rich and flavorful finish.

Soft tandoor-baked flatbread topped with chopped spicy green chili and minced garlic, finished with a buttery glaze for a bold, flavorful bite.

Whole wheat flatbread baked in a traditional tandoor, offering a slightly crisp texture and smoky flavor.

Deep-fried, golden, and fluffy whole wheat bread, served hot and perfect with curries or gravies.

Fluffy leavened kulcha topped with caramelized onions.

Naan stuffed with melted cheese for a gooey, cheesy bite.

Layered, soft Indian flatbread, lightly fried.

Fluffy leavened bread stuffed with spiced potatoes.

Puffy fried bread paired with tangy chickpea gravy.

Soft dosa enriched with aromatic ghee

Traditional Indian shortbread cookie made with ghee, flour, and almonds, offering a rich, crumbly texture and melt-in-the-mouth sweetness.

Refreshing kiwi milkshake, sweet and tangy.

Creamy pineapple milkshake, tropical delight.

Velvety blackberry smoothie, fresh and fruity.

Cool blueberry milkshake with sweet berry flavor.

Strawberry milkshake, fruity and creamy treat.

Creamy avocado blended with sweet banana and crisp apple for a refreshing sip.

Tropical blend of pineapple and orange juice, bright and refreshing.

Sweet blend of apple and banana, smooth and chilled.

Silky pineapple smoothie, chilled for a burst of island flavor.

Creamy custard apple mixed with blackberry for a rich fruit blend.

Assorted fresh natural juices, pure and revitalizing.

Baadam milk is a creamy, nutritious almond-infused drink flavored with cardamom and a hint of sweetness.

Chikku shake is a creamy, naturally sweet smoothie made from ripe chikku (sapodilla) blended with milk and a hint of cardamom.

Refreshing purified bottled water (Ozarka/Dasani) for perfect hydration on the go.

Rose milk is a fragrant, sweet beverage made by blending chilled milk with rose syrup for a floral, refreshing taste.

Goli Soda is a classic Indian fizzy drink known for its nostalgic glass bottle with a marble seal and refreshing, comes with multipole flavors like lime lemon, minty mojito, orange burst and Nimbhoo masala

Mango lassi is a creamy, sweet, and refreshing Indian yogurt-based drink blended with ripe mangoes, yogurt, milk, and a touch of cardamom.

Canned cola, fizzy and sweet, perfect for on-the-go.

Classic colas bottled, crisp and refreshing.

Sparkling mineral water with a bright, crisp fizz.

Zesty lemon soda with sweet or salty masala variations.

Thumps Up is Indian bold, fizzy cola drink with a strong, tangy flavor and a refreshing kick.

Churned yogurt drink, cool and slightly tangy.

Classic lassi, either sweetened or salted, chilled and refreshing.

Velvety custard apple shake, sweet and creamy.

Rose-flavored chilled milk, sweet and fragrant.

Crisp lemon-lime soda with a tangy burst.

Brewed with hot milk.

Chilled guava shake, pink hue, sweet and tropical.

Spiced Indian tea brewed with milk.

Strong, creamy, and aromatic Hyderabad-style Irani Chai brewed with tea, milk, and a hint of sweetness.

Petite serving of aromatic sweetened black tea.

Spiced Indian tea brewed with milk.

Refreshing lemon-infused tea, bright and soothing.


Family-size biryani packed with seasoned vegetable mince, colorful veggies, and aromatic rice.

Slow‑cooked veg dum biryani with fragrant rice, mixed vegetables, and subtle herbs.

Savory sorrel leaf biryani with rice, lentils, and tangy spices for bold taste.

Creamy paneer cubes blend with fragrant rice and aromatic spices in a hearty family portion.

Tangy raw mango biryani with rice, spices, and zesty flavor for a refreshing twist.

Crispy tempered vegetables atop fragrant rice, delivering crunchy texture and spice.

Family serving of aromatic veg biryani with seasoned vegetables and fragrant rice.

Family pack featuring roasted eggplant biryani with rice and aromatic spices.

Generous family pack of paneer dum biryani with rice, veggies, and savory spices.

Assorted chaat bites featuring tangy chutneys, crispy snacks, and fresh toppings.

Combo of favorite chaat and a stuffed frankie, topped with chutneys.

Three assorted items for a delightful taste sampler.

Assorted mini dishes served together for a sampler

Complete vegetarian platter with rice, sides, and breads

Non‑vegetarian platter with rice, meat curries, and breads

Scoops of creamy ice cream in classic and seasonal flavors.



Mixed muskmelon and apple slices, light and refreshing.

Layered rose or mango falooda with vermicelli and ice cream.

Sweet crunchy fried snack, often enjoyed as a tea-time treat.

Classic sweet cookies flavored with vanilla

Soft cookies infused with coconut flavor

Traditional deep fried milk pastry served in rosewater honey syrup.

Crunchy cookies made with cashew nuts

Homemade cheese patties served in cold sweetened milk.

A refreshing dessert combining sweet, tangy apricots with creamy layers and a hint of crunch for a delightful finish.

Homemade cheese patties with mango flavour served in cold sweetened milk.

Soft, syrup-soaked Indian milk dumplings served warm with creamy, cold ice cream for a perfect sweet contrast.

Crispy cone filled with creamy ice cream

A simple, lightly sweetened treat that melts on the tongue.

Creamy ice cream served in a charming pot, perfect for sharing.

Betel leaf sweetened with sugar and coconut, a refreshing mouth freshener.

Rich apricot jam cooked with milk and sugar, garnished with cream.

Betel leaf infused with chocolate and sweet syrup, offering a chocolatey twist.

Fried bread slices soaked in sugary milk syrup, topped with nuts.

Sweet rice and moong dal pudding flavored with jaggery and ghee.

Chocolate bar shaped like a coin, offering a sweet crunch.

Bright ice cream swirled with candied fruit and frosting.

Semolina halwa cooked with ghee, milk, and fragrant cardamom.

Smooth ice cream flavored with deep purple jamun pulp.

Dense, creamy kulfi made with milk, sugar, and cardamom.

Saffron and pistachio infused ice cream, aromatic and rich.

Sweet halwa prepared by simmering bread pieces in milk and sugar.

Delicate sweet made from rice and coconut, steamed to perfection.

Soft rice cake sweetened with jaggery, often flavored with coconut.

Sweet rice balls flavored with cardamom and enriched with milk.

Silky shrikhand blended with mango ice cream for a tropical twist.

Single scoop of classic vanilla ice cream, chilled and ready to enjoy.

Grate carrots cooked with milk, sugar, and ghee, finished with cardamom.

Crispy, spiral-shaped fried batter soaked in sweet syrup.

Mango-infused pastry with sweet filling, tropical and airy.

Chocolate layered pastry with cherry filling, rich and decadent.

Blueberry-filled pastry with light glaze, bursting with berry flavor.

Flaky pastry filled with fresh strawberry cream, sweet and buttery.

Butterscotch topped pastry with caramel drizzle, buttery delight.

Assorted fruit-filled pastry with light glaze, colorful and fresh.

Chocolate glazed pastry, rich cocoa flavor with crispy edges.

Pistachio-studded pastry with sweet glaze, nutty and fragrant.

Soft sweet treat infused with cardamom and nuts, melting in your mouth.

Golden pastry packed with sweet pineapple chunks, flaky and buttery.

Layered yogurt parfait with fresh berries and crunchy granola.

Chewy chocolate chip cookies, warm and slightly crisp.

Elegant pastry filled with hazelnut chocolate, dusted with cocoa.



Dosa topped with fluffy scrambled eggs.

Savory dosa studded with caramelized onions.

Dosa cooked with ghee and flavored with pepper.

Crisp thin rice pancake, lightly fermented.

Classic dosa filled with spiced potato mixture.

Semolina dosa infused with caramelized onions.

Crispy dosa made from semolina and rice flour.

Dosa filled with melted cheese and herbs.

Spiced paneer tikka atop a thin dosa.

Masala filling inside a semolina crispy dosa.

Egg Cooked on a simmered flame, in a creamy sauce with Bawaruchi spices for flavor & taste

Boiled eggs sautéed with onions, tomatoes, ginger-garlic paste, green chilies, curry leaves, turmeric, black pepper, and Bawarchi’s special masala for a spicy, flavorful bite.

Egg roasted with pepper cooked in delicately ground spices with onions & tomato gravy.

Noodles stir fried with eggs and spices

Noodles Stir fried with eggs, veggies & spices in Schezwan spicy sauce.


Three fluffy idlis, steamed rice‑lentil cakes

Crispy lentil fritters soaked in flavorful sambar, a South Indian classic.

Fluffy idlis paired with tangy sambar broth and fresh chutney.

Steamed rice cake served with sides of sambar & chutneys.

Soft rice cakes tossed in fragrant ghee podi

Savory semolina porridge with vegetables and spices

Creamy rice and lentil dish, lightly seasoned




Rich chicken broth with noodles, veggies, and a hint of chili.

Spicy chicken soup with tangy tomatoes, vinegar, and hot peppers.
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Bawarchi Indian Cuisine & Bar Leander has 3 locations listed
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