Al Noor Kitchen - Baton Rouge, LA

Al-Noor Kitchen offers premier catering services to fulfill the Indian food cravings of every single guest at your event. From chaat to traditionally prepared curry, everyone can taste the rich flavors and great taste in every bite. Our catering services are considerate of every palate, whether you like your food mild or extra spicy. If you’re looking for fresh and authentic catering for your next event, please contact us at Al-Noor Kitchen for more information today!

If you enjoy complex, aromatic flavors and a healthy dose of spice, Al-Noor Kitchen is your prime destination for delicious and authentic Indian food. Our menu features a variety of traditional dishes, including chaat and curry, that are carefully prepared to ensure the best taste every single time you dine with us. Whether you’re trying Indian food for the first time or are a long-time patron of our Indian restaurant, you are sure to enjoy every bite. If you’ve been looking for a new spot to en

Fragrant basmati rice layered with spiced chicken and saffron

Fragrant basmati rice infused with saffron, ghee, and aromatic spices.

At Al-Noor Kitchen, we serve the best Halal food in the area. Our dishes are always well-received by our customers, using recipes passed down from generation to generation and fresh ingredients that are locally sourced. We specialize in 100% Halal Indian and Chinese food so that we can focus on developing the very best flavors for you to enjoy. So to satisfy all of your Indian food cravings, please visit us at Al-Noor Kitchen today!

Whole marinated chicken roasted in clay oven, juicy and smoky

Assortment of tandoori chicken, seekh kebab, and malai tikka

Boneless chicken marinated in yogurt and spices, grilled to perfection

Kashmiri-style chicken curry in rich tomato and yogurt gravy

Tender lamb shank slow-cooked in aromatic spices, served with rich gravy and garnished with herbs.

Tender chicken simmered in spinach and fenugreek with onions, tomatoes, and aromatic spices.

Tender goat meat simmered in rich, aromatic gravy with yogurt, tomatoes, and Kashmiri spices.

Succulent shrimp cooked in a spicy, tomato-based karahi gravy with bell peppers and spices.

Stir-fried shrimp tossed in a fiery chili-garlic sauce with bell peppers and spring onions.

Sweet, creamy yogurt drink blended with ripe mango pulp and a hint of cardamom.

Soothing hot brewed green tea served plain or with lemon.

Crispy paneer cubes sautéed with chilies, onions, and tangy soy-chili sauce.

Fresh mint and cilantro blended with lemon, green chilies, and spices for a zesty dip.

Crispy puris filled with spiced tamarind water, mashed potato, and chickpeas.

Crispy papri topped with potatoes, chickpeas, yogurt, tamarind chutney, and spices.

Fresh mixed greens with cucumber, tomato, onion, lemon juice, and chaat masala.

Soft leavened flatbread made with flour, yogurt, milk, and butter, baked in a tandoor.

Soft cheese dumplings soaked in sweet, thickened milk flavored with cardamom and pistachios.